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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts - Book

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Description

The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.

Details

Specifications

Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
6.6 x 0.8 x 9
Pages:
290 pages
Author:
Douglas Deur
Supplier/Publisher:
Workman Publishing
Published Date:
2014
ISBN:
9781604693522
Date Added:
August 2016
Format:
Paperback

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