Paracay - Paradise Cay Publications
Marketplace Menu
Wholesale Specialty Distributor – Books, Gifts, Charts    *    Print Service –  Books, Banners, Stickers & More   *   OPEN A WHOLESALE ACCOUNT
Main Menu

Refine search Refine search

Product Type
Book Type
Animal
Region of Interest
Sort by Bestselling
16 Per Page
Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
+ −
Add to Cart
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book - Paracay
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book
HEY019
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language,  Chími Nu’am  shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 10
Author: Sara Calvosa Olson
ISBN: 9781597146159
$4000
+ −
Add to Cart
My Tiny Alaska Oven
My Tiny Alaska Oven - Book
LDG003
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 8.75
Author: LaDonna Gundersen
ISBN: 9781578339518
$2495
+ −
Add to Cart
A Taste of Washington: Favorite Recipes from the Evergreen State - Book
FAR037
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts,  A Taste of Washington , includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 10
Author: Michele Morris
ISBN: 9781560376026
$2995
+ −
Add to Cart
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition - Book
IPS055
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Alaska Northwest Books
ISBN: 9781513261195
$2299
+ −
Add to Cart
Fishing-With-Gubby-Book
Fishing with Gubby - Book
HPC137
Fishing with Gubby is the marvelously illustrated, authentic account of one season in the life of a salmon fisherman. Based on actual events, the story is told by award-winning children's illustrator Kim La Fave and former fisherman Gary Kent. Together they make the wharfs, boats, fishermen and villages of the BC coast come alive with remarkable detail and humour.Gubby is a salmon fisherman who lives with his wife Millie and cat Puss in a small seaside village on the west coast of British Columbia. He keeps his boat, the Flounder--a 36-foot west coast salmon troller--at a local wharf with many other boats.Gubby's journey first takes him up...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 12.25 x 9.29
Author: Gary, Kent
ISBN: 9781550174977
$1995
+ −
Add to Cart
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska - Book
IPS187
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook,   Living Within the Wild . Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Jack Kerouac
ISBN: 9780802130747
$3499
+ −
Add to Cart
Eating the Pacific Northwest: Rediscovering Regional American Flavors - Book
IPG073
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW.  Eating the Pacific Northwest  looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival,...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Darrin Nordahl
ISBN: 9781613735282
$1999
+ −
Add to Cart
The Portlandia Cookbook: Cook Like a Local - Book
PGN199
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia.  Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia  characters (such as...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 0.7 x 9.3
Author: Fred Armisen, Carrie Brownstein, Jonathan Krisel
ISBN: 9780804186100
$2599
+ −
Add to Cart
Lure: Sustainable Seafood Recipes from the West Coast - Book
PGW281
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You’ll find tacos, fish burgers, chowders, and sandwiches―the types of...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Ned Bell
ISBN: 9781773270876
$2295
+ −
Add to Cart
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book - Paracay
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
NBN061
Welcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea, taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood - hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come...
Product Type : Book
Dimensions (IN): 8.3 x 1.0 x 10.0"
Author: Jenny Shea Rawn MS MPH RD
ISBN: 9781493073115
$3500
+ −
Add to Cart
Previous
1 2
Next Page