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Description
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma's cast iron skillet never had it so good. . Click the E-Book icon to get the Kindle version of this title
Details
Specifications
Product Type :
Book
Book Type:
Paperback
Dimensions (IN):
5.9 x 9
Pages:
176 pages
Author:
Matt & Linda Morehouse
Supplier/Publisher:
Paradise Cay Publications
Published Date:
2009
ISBN:
9780939837847
Format:
Paperback
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