Paradise Cay Publications

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Wholesale Cookbooks
Seafood Recipe Books
Canning & Preserving
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Cooking Aboard
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Regional Cooking
Cast Iron and Dutch Oven Cooking

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
$35.00
PGN416
Hardcover, Emma Teal Laukitis , Claire Neaton, 272 pages, 8 x 11, 9781632174338
Cast Iron Cuisine: From Breakfast to Dessert
Cast Iron Cuisine: From Breakfast to Dessert
$16.95
IHP_CAST
Paperback, Matt & Linda Morehouse, 176 pages, 5.9 x 9, 9780939837847
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
$17.99
SKY160
Paperback, Kate Fiduccia, 144 pages, 8 x 10, 9781510741430
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
$9.99
FCP025
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
$34.95
IPS256
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
$12.95
FCP021
Paperback, Peg Couch, 9781565237247
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
Beer For Dummies
Beer For Dummies
$16.00
WIL091
paperback, Marty Nachel, 368 pages, 7.4x9.2, 9781118120309
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
$19.95
HCB113
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
$19.95
WPC073
Paperback, Randy Mosher, 9781603420891
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
$14.99
SKY096
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
$22.95
PGN408
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
Southwest Dutch Oven
Southwest Dutch Oven
$9.00
GSP009
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
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