Paracay - Paradise Cay Publications
Marketplace Menu
Wholesale Specialty Distributor – Books, Gifts, Charts    *    Print Service –  Books, Banners, Stickers & More   *   OPEN A WHOLESALE ACCOUNT
Main Menu

Refine search Refine search

Product Type
Book Type
Animal
Primary Region
Sort by Bestselling
20 Per Page
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - Book
SKY096
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9.9 x 6.9
Author: Andy Lightbody & Kathy Mattoon
ISBN: 9781634504898
$1499
+ −
Add to Cart
Lure: Sustainable Seafood Recipes from the West Coast - Book
PGW281
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You’ll find tacos, fish burgers, chowders, and sandwiches―the types of...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Ned Bell
ISBN: 9781773270876
$2295
+ −
Add to Cart
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook - Paracay
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
SIM465
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.  The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 0.6 x 10"
Author: Becky Selengut
ISBN: 9781524875039
$2699
+ −
Add to Cart
What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes) - Book
PER068
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for Dinner? ,  What the F*@# Should I Drink?  provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. With a “choose your adventure” style recipe guide and wonderfully offensive directions,  What the F*@# Should I Drink?  is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.9 x 6.5
Author: Zach Golden
ISBN: 9780762449071
$1600
+ −
Add to Cart
Our Best: Cast Iron Cooking Recipes - Book
NBN059
We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today there are dozens of cast-iron pans available that you can use to create your own amazing recipes. Our Best Cast Iron Cooking Recipes will become your go-to cookbook for making all-time-favorite dishes for family & friends. In this book you'll find: delicious one-pan recipes, fresh ideas for using your cast-iron cookware in new ways and tips...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Gooseberry Patch
ISBN: 9781620934999
$1795
+ −
Add to Cart
Cast-Iron Cooking for Two - Book - Paracay
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book
SKY177
Small-batch, one-pot dishes to share with close friends and family! In  Cast‑Iron Cooking for Two,  Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. You’ll find plenty of dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual...
Product Type : Book
Dimensions (IN): 7.5 x 9
Author: Joanna Pruess
ISBN: 9781510748033
$2499
+ −
Add to Cart
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life - Book
HNA057
Healthyish   is recipe developer Lindsay Maitland  Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook,  Healthyish. For anyone on the move, working long hours, and trying to eat a bit more healthfully,  Healthyish  offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Lindsay Maitland Hunt
ISBN: 9781419726569
$2999
+ −
Add to Cart
Cooking with Cannabis: More than 100 Delicious Edibles - Book
STL347
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts THCA into psychoactive THC). Plenty of practical information covers key issues such as extracting the maximum benefit from cannabis, dosing, and infusing with cannabis, as well as tips for...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Pat Crocker
ISBN: 9781454940753
$2495
+ −
Add to Cart
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America - Book
SKY162
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook,  The Art of Cooking with Cannabis  is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 9
Author: Tracey Medeiros
ISBN: 9781510756052
$2999
+ −
Add to Cart
Milk Street: The World in a Skillet - Book
HCT056
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.   To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.5 x 11
Author: Christopher Kimball
ISBN: 9780316387361
$3500
+ −
Add to Cart
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts - Book
PGN254
Fun, yet practical,  Marijuana Edibles  features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy, or don't feel like doing it), as well as delicious recipes for chocolates and truffles.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8
Author: Laurie Wolf & Mary Thigpen
ISBN: 9781465449641
$1495
+ −
Add to Cart
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition - Book
SPB022
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies, pies, pastries, and candies
Product Type : Book
Book Type: Cookbook
Author: Larry Lonik
ISBN: 9780811711951
$1495
+ −
Add to Cart
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Book
HCB092
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up,  Are You There God? It's Me, Margarita , Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. Cocktails include:...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.2x7.5
Author: Tim Federle
ISBN: 9780762464159
$1700
+ −
Add to Cart
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Book
WWN809
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.1 x 0.9 x 8
Author: Leda Meredith
ISBN: 9781581572421
$2195
+ −
Add to Cart
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book - Paracay
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
Product Type : Book
Dimensions (IN): 8 x 9.5
Author: Mark Dredge
ISBN: 9780744061284
$2500
+ −
Add to Cart
Foil Cookery: Cooking Without Pots and Pans - Book
IHP_FOIL
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a reflector oven, and even a drip coffee pot to produce fool-proof meals hot off the grill or campfire. Here are 184 camp-tested recipes for breakfast, lunch, dinner, and all points in between, many of them new with this edition. Whether you're an experienced camper or a novice, Lori guides you toward a fun way of cooking without heavy pots and pans-and...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Lori Herod
ISBN: 9781951116002
$1095
+ −
Add to Cart
Mama’s in the Kitchen
Mama's in the Kitchen - Book
NGB001
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically changed the lives of women forever. It takes you into the kitchens of young housewives who whipped up cherry chiffon pies and weird little sandwiches to the beat of big band swing tunes playing on the radio. Lured by glossy product advertisements, these women were seduced into thinking that a green wiggly dessert would add glamour and romance to their lives. This...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Barbara Swell
ISBN: 9781883206390
$795
+ −
Add to Cart
How to Eat in the Woods - Book
WPC147
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.5x9.4
Author: Bradford Angier
ISBN: 9781631910128
$2199
+ −
Add to Cart
Smoking Meat: The Essential Guide to Real Barbecue - Book
FFB168
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry....
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5 x 9.75
Author: Jeff Phillips
ISBN: 9781770500389
$2995
+ −
Add to Cart
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Book
RAN643
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series   “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”— Epicurious  Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Tieghan Gerard
ISBN: 9780553496390
$2999
+ −
Add to Cart
Previous
1 2 3 4 5 6 7 8
Next Page