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Description
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
Details
Specifications
Product Type :
Book
Book Type:
Hardcover
Dimensions (IN):
6.75 x 6.75
Pages:
144 pages
Author:
Tom Douglas
Supplier/Publisher:
Harper Collins
ISBN:
9780060881962
Format:
Hardcover
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