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Description
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Details
Specifications
Product Type :
Book
Book Type:
Cookbook
Dimensions (IN):
8.25 x 9.5
Pages:
166 pages
Author:
edited by Bill Jones
ISBN:
9781552856451
Format:
Paperback
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