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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
$55.00
WWN858
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
The Boat Galley Cookbook
The Boat Galley Cookbook
$50.00
INT455
Paperback, Carolyn Shearlock, Jan Irons, 9780071782364
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
$50.00
IPS238
Hardcover, Mikael Einarsson & Hubbe Lemon, 204 pages, 7.5 x 9.5, 9783967040562
A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
$45.00
SQB041
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
$40.00
WPC162
Hardcover, Joshua McFadden & Martha Holmberg, 334 pages, 8 x 10, 9781579656317
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Sea and Smoke: Flavors from the Untamed Pacific Northwest
$40.00
PER169
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2, 9780762453788
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
$39.99
IPS314
7.5 x 9, 9780865719972
Bake From Scratch Vol. 4
Bake From Scratch Vol. 4
$39.95
IPS136
hardcover, Brian Hart Hoffman, 400 pages, 9x11.5, 9781940772721
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
$38.00
PGN450
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
$35.00
HCT053
Hardcover, Laurie Wolf, 256 pages, 10 x 10, 9780762497669
Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook
$35.00
RAN642
Hardcover, Yotam Ottolenghi, 320 pages, 8 x 10, 9781607749165
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00
RAN553
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
Milk Street: The World in a Skillet
Milk Street: The World in a Skillet
$35.00
HCT056
Hardcover, Christopher Kimball, 304 pages, 8.5 x 11, 9780316387361
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
$35.00
PGN416
Hardcover, Emma Teal Laukitis , Claire Neaton, 272 pages, 8 x 11, 9781632174338
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
$35.00
IPS274
Hardcover, Robin Kort , 224 pages, 7 X 10, 9781771514088
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
$35.00
NBN061
Hardcover, Jenny Shea Rawn MS MPH RD, 272 pages, 8.3 x 1.0 x 10.0", 9781493073115
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
$34.99
IPS187
Paperback, Jack Kerouac, 192 pages, 5.5 x 8.5, 9780802130747
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
$34.95
IPS256
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Bake From Scratch Vol. 3
Bake From Scratch Vol. 3
$32.00
IPS135
hardcover, Brian Hart Hoffman, 400 pages, 9x10.9, 9781940772592
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
$30.00
WWN832
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
$30.00
PGN247
Paperback, Karin Lazarus, 304 pages, 7.5 x 9, 9781583335659
Bong Appétit: Mastering the Art of Cooking with Weed
Bong Appétit: Mastering the Art of Cooking with Weed
$30.00
RAN552
Hardcover, 256 pages, 8 x 10.5, 9780399580109
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
$29.99
SKY138
Paperback, Sylvia Williams Dabney, 432 pages, 7.5 x 9.5, 9781944824280
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
$29.99
SKY162
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
$29.99
HNA057
Hardcover, Lindsay Maitland Hunt, 256 pages, 8 x 10, 9781419726569
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
$29.99
RAN643
Hardcover, Tieghan Gerard, 304 pages, 8 x 10, 9780553496390
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
$29.99
PGN401
Hardcover, Melissa Clark, 256 pages, 7.5 x 9.5, 9780593233252
Shellfish Guide
Shellfish Guide
$29.99
EVE067
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
Fire to Fork - Book
Fire to Fork - Book
$29.99
CPG004
Hardcover, Harry Fisher, 200 pages, 6.7 x 9.3 x 0.7", 9780645522600
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
$29.95
FFB168
Paperback, Jeff Phillips, 224 pages, 8.5 x 9.75, 9781770500389
The Deerholme Mushroom Book: From Foraging to Feasting
The Deerholme Mushroom Book: From Foraging to Feasting
$29.95
PGW278
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
$29.95
PGW280
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
$29.95
RAN529
Paperback, Becky Selengut, 336 pages, 8 x 10, 9781632171078
A Taste of Washington: Favorite Recipes from the Evergreen State
A Taste of Washington: Favorite Recipes from the Evergreen State
$29.95
FAR037
Hardcover, Michele Morris, 208 pages, 9 x 10, 9781560376026
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
$28.00
RAN459
Paperback, Steven Rinella, 384 pages, 8 x 0.9 x 9.9, 9780812987058
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
$27.99
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
$27.95
HRW171
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00
QRT009
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
$26.95
SIM465
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
$25.99
PGN199
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
$25.99
RAN465
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
$25.00
DKP146
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99
QPG002
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
Halibut: The Cookbook
Halibut: The Cookbook
$24.95
WHI010
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Shellfish: The Cookbook
Shellfish: The Cookbook
$24.95
WHI021
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
The Drunken Botanist
The Drunken Botanist
$24.95
WPC053
Hardcover, Amy Stewart, 9781616200466
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$24.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures
$24.95
MOU107
Paperback, 256 pages, 7 x 10, 9781680511291
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
$24.95
STL347
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
The Dehydrator Bible: Includes over 400 Recipes
The Dehydrator Bible: Includes over 400 Recipes
$24.95
FFB093
Paperback, Jennifer MacKenzie, Jay Nutt, Don Mercer, 384 pages, 7 x 10, 9780778802136
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
$23.99
IPS064
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
$22.95
PGW281
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
$22.95
PGN408
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
$22.00
PGW083
Paperback, Scot Meyer, 9780762446032
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
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