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A Boat, a Whale & a Walrus: Menus and Stories - Book
SQB041
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.   Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 10
Author: Renee Erickson & Jess Thomson
ISBN: 9781570619267
$4500
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Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying PanWild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan - Book
SKY084
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?  Wild Mushroom Cookbook  is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.2 x 7.5
Author: Ingrid & Pelle Holmberg
ISBN: 9781629144207
$2499
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The Little Alaskan Crab - Cookbook
LDG006
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gundersen
ISBN: 9781578337200
$1295
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More - Book
SKY114
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 0.9 x 9
Author: Rick Morris
ISBN: 9781629145860
$1495
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Cast Iron Cuisine: From Breakfast to Dessert - Book
IHP_CAST
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. One hundred and thirty high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike - including the family dog. Grandma's cast iron skillet never had it so good. . Click the E-Book icon to get the Kindle version of this title
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.9 x 9
Author: Matt & Linda Morehouse
ISBN: 9780939837847
$1695
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Emergency Food Storage & Survival Handbook - Book
RAN269
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and...
Product Type : Book
Book Type: Paperback
Author: Peggy Layton
ISBN: 9780761563679
$1700
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The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet - Book
FCP144
The Ultimate SPAM (R) Cookbook Expanded Edition   is here!   Over 140 one-of-a-kind recipes  for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors  with SPAM (R) products as the perfect ingredient to incorporate in new and updated ways Recipes from celebrity chefs , Hormel Foods, TV personalities, food journalists, magazine publishers, restaurant owners, and other renowned industry leaders Learn the history of the SPAM  (R) brand and its road to worldwide fame in a fascinating introduction Foreword by Tara Cox , Executive Managing...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
ISBN: 9781497105348
$1699
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The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes - Book
SKY138
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In  The Boater’s Cookbook , Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Sylvia Williams Dabney
ISBN: 9781944824280
$2999
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The Boat Galley Cookbook
The Boat Galley - Cookbook
INT455
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore-and just sit and admire the view. . We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head...
Product Type : Book
Book Type: Cookbook
Author: Carolyn Shearlock, Jan Irons
ISBN: 9780071782364
$5000
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Guemes Island Recipes Through The Years - Book - Paracay
Guemes Island Recipes Through The Years - Book
NIA003
Recipes Through The Years is an eclectic collection of more than 200 recipes ranging from quick and healthy to complex and decadent. It blends Northwest fare with ethnic dishes, reflecting the diversity of those who enjoy the rich history and relaxed lifestyle of Guemes. Recipes as varied as Smoked Salmon with Rosemary Glaze, Costa Rican Ceviche, Anderson General Store Cinnamon Rolls to Classic Paella, combine the old and the new. Enjoy these delicious, flavorful recipes from our extraordinary Guemes community.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Guemes Island Historical Society
ISBN: 9798332879838
$1995
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Beer For Dummies - Book
WIL091
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.4x9.2
Author: Marty Nachel
ISBN: 9781118120309
$2299
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Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes - Book
HCB059
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.  Sausage Making  is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.2 x 1 x 10.2
Author: Ryan Farr
ISBN: 9781452101781
$3500
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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine - Book
IPS250
Written for all levels of kitchen skill,   The Ganja Kitchen Revolution   explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.  The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 8
Author: Jessica Catalano
ISBN: 9781937866921
$2000
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Bong Appétit: Mastering the Art of Cooking with Weed - Book
RAN552
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking  for a new generation interested in making serious, sophisticated food--with weed.   Bong Appétit   breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10.5
ISBN: 9780399580109
$3000
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors - Book
WPC033
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous...
Product Type : Book
Book Type: Paperback
Author: Jess Thomson
ISBN: 9781612120287
$2499
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Book
WPC018
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 0.6 x 9.1
Author: Wilbur F. Eastman, Jr.
ISBN: 9781580174572
$1695
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The Lost Art of Pie Making - Book
NGB005
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5.5 x 8.4
Author: Barbara Swell
ISBN: 9781883206420
$795
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets - Book
IPS238
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Mikael Einarsson & Hubbe Lemon
ISBN: 9783967040562
$5000
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book
RAN556
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780812988444
$1800
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Salmon: The Cookbook
Salmon: The Cookbook - Book
WHI015
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Bill Jones
ISBN: 9781552856451
$2495
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book
MPS017
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and...
Product Type : Book
Book Type: Paperback
Author: Rowan Jacobsen
ISBN: 9781596915480
$1899
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Totally Salmon Cookbook
Totally Salmon Cookbook - Book
TEN004
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5 x 6
Author: Helene Seigel
ISBN: 9780890878248
$699
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The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes - Book
FFB170
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12; minerals, fiber and protein. It is linked to lower rates of cardiovascular disease, Type 2 diabetes and obesity and it is believed to help in the prevention and treatment of cancer. The Seaweed Cookbook   covers all aspects of seaweed. It is for those who would like to incorporate this powerful food into their diet and it is for those who already...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 8
Author: Nicole Pisani, Kate Adams
ISBN: 9780228100911
$1995
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A Taste of Washington: Favorite Recipes from the Evergreen State - Book
FAR037
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts,  A Taste of Washington , includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 10
Author: Michele Morris
ISBN: 9781560376026
$2995
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book - Paracay
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book
HEY019
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language,  Chími Nu’am  shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 10
Author: Sara Calvosa Olson
ISBN: 9781597146159
$4000
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My Tiny Alaska Oven
My Tiny Alaska Oven - Book
LDG003
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 8.75
Author: LaDonna Gundersen
ISBN: 9781578339518
$2495
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Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail - Book
SKY113
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron Skillet  contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.8 x 0.4 x 10.4
Author: Kate Fiduccia
ISBN: 9781634502603
$1499
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Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
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20000-Gallons-Of-Chowder-Book
20,000 Gallons of Chowder - Book
OMP001
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 5
Author: Ray, Dunn
ISBN: 9780966728330
$1295
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Southwest Dutch Oven
Southwest Dutch Oven - Book
GSP009
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers’ will have you cooking a fiesta in no time.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 1 x 8.5
Author: George & Carolyn Dumler
ISBN: 9781423636359
$1599
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Complete Idiot's Guide to Smoking Foods - Book
PGN126
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
Product Type : Book
Book Type: Paperback
Author: Ted Reader
ISBN: 9781615641550
$1895
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The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking - Book
SKY100
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail!  The Wilderness Guide to Dutch Oven Cooking  includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Kate Rowinski
ISBN: 9781616086497
$1495
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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High - Book
HCB072
This first-ever cookbook from  High Times  magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 9
ISBN: 9781452101330
$1895
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Book
MBI102
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to...
Product Type : Book
Book Type: Paperback
Author: Philip Hasheider
ISBN: 9780760343753
$2499
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler - Book
RAN553
From the host of the television series and podcast  MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a   MeatEater   fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his  MeatEater  show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game :...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10.5
Author: Steven Rinella
ISBN: 9780399590078
$3500
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Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends - Book
FCP032
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings....
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 7.5 x 0.4
ISBN: 9781565238923
$1499
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Untamed Mushrooms: From Field to Table - Book
PGW280
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footsteps–or a healthy hike–from their doors. But many hesitate over collecting wild mushrooms: How do you know which ones are okay to eat? And once you do, how should you prepare them? Untamed Mushrooms  opens up the field, explaining how to seek, find, and cook wild mushrooms. Gorgeous full-color photographs and expert guidance unspool the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Michael Karns, Lisa Golden Schroeder
ISBN: 9781681340869
$2995
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Book
RAN459
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes • recommendations on what equipment you will...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 0.9 x 9.9
Author: Steven Rinella
ISBN: 9780812987058
$2800
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Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup - Book
PER216
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you’ll find in these recipes, including: •Maple-Glazed Pork Chops •Sizzling Portobello Fajitas •Bacon-Wrapped Filet Mignon with Broccolini •Eggplant Involtini •Mussels in Thai Coconut Broth •Sage Pork Belly with Greens •Honey Mustard Rosemary •Chicken Thighs...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Pamela Ellgen
ISBN: 9781612436401
$1595
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Fishing-With-Gubby-Book
Fishing with Gubby - Book
HPC137
Fishing with Gubby is the marvelously illustrated, authentic account of one season in the life of a salmon fisherman. Based on actual events, the story is told by award-winning children's illustrator Kim La Fave and former fisherman Gary Kent. Together they make the wharfs, boats, fishermen and villages of the BC coast come alive with remarkable detail and humour.Gubby is a salmon fisherman who lives with his wife Millie and cat Puss in a small seaside village on the west coast of British Columbia. He keeps his boat, the Flounder--a 36-foot west coast salmon troller--at a local wharf with many other boats.Gubby's journey first takes him up...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 12.25 x 9.29
Author: Gary, Kent
ISBN: 9781550174977
$1995
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