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Salmon, Desserts & Friends
Salmon, Desserts & Friends - Book
LDG002
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even Dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust' These outstanding recipes are quick and easy, with small space cooking in...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.75x7.5
Author: LaDonna Gunderson
ISBN: 9781578335237
$1895
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Off the Hook: Essential West Coast Seafood Recipes - Book
PER219
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: DL Acken & Aurelia Louvet
ISBN: 9781771512763
$1800
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes - Book
PGN330
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9
Author: Emma Teal Laukitis, Claire Neaton
ISBN: 9781632172259
$2495
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The Little Alaskan Salmon Cookbook
The Little Alaskan Salmon - Cookbook
LDG004
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gunderson
ISBN: 9781578336128
$1295
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Fishes & Dishes
Fishes & Dishes - Book
EPP002
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from captain to cook and in nearly every northern fishery, even the Bering Sea king crab grounds made infamous by TV's Deadliest Catch. They share eighty mouth-watering seafood recipes and many funny and harrowing stories of their adventures. Tempting dishes such as Seafood and Sausage Gumbo and Smoked Salmon and Egg Salad Sandwiches are practical and...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5x8.8
Author: Kiyo Marsh, Tomi Marsh, and Laura Cooper
ISBN: 9781935347071
$1995
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Little Alaskan Halibut Cookbook
Little Alaskan Halibut - Cookbook
LDG005
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook, can accomplish – all with LaDonna’s signature style that makes cooking easy and fun. You won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos. With photographs of gorgeous food and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5 x 6
Author: LaDonna Gundersen
$1295
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The Little Alaskan Shrimp - Cookbook
LDG008
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis, including Roasted Shrimp with Rosemary & Thyme, Rainbow Spring Roll Bowls, Pesto Shrimp Kebobs and a shrimp Pita Pizza that'll win you over for life. The assortment of sweet treats, including Easy Tiramisu, BBQ Bananas and the Rhubarb Angel Dessert, will make your heart go pitter-pat in the most wonderful way. All the recipes in this book have one...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4 x 8
Author: Ladonna Gundersen
ISBN: 9781578338283
$1295
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The Oyster Companion: A Field Guide - Book
FFB169
"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50 percent of those oysters between Christmas Eve and New Year's Day alone. During that same week, however, Parisian hospitals receive about 2,000 oyster-shucking-related injuries! Perhaps it's time to let an expert show you how to open them safely. In   The Oyster Companion   renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 8
Author: Patrick McMurray
ISBN: 9780228101581
$1995
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Razor Clams: Buried Treasure of the Pacific Northwest - Book
UWP002
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. Towing his wife along to the Long Beach razor clam festival, Berger quizzes local experts on the pressing question: tube or gun? He illuminates...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: David Berger
ISBN: 9780295745442
$1995
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San Juan Classics II Cookbook
San Juan Classics II - Cookbook
NIA001
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new. A natural history captures the essence of the islands and color photographs of island scenes provide a finishing touch.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 9 x 7.1 x 0.7
Author: Dawn Ashbach & Janice Veal
ISBN: 9780962977817
$1995
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A Boat, a Whale & a Walrus: Menus and Stories - Book
SQB041
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest.   Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7 x 10
Author: Renee Erickson & Jess Thomson
ISBN: 9781570619267
$4500
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest - Book
IPS216
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10
Author: Amanda Swinimer
ISBN: 9781550179613
$2495
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The Little Alaskan Crab - Cookbook
LDG006
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 4.5 x 6.5
Author: Ladonna Gundersen
ISBN: 9781578337200
$1295
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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors - Book
WPC033
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous...
Product Type : Book
Book Type: Paperback
Author: Jess Thomson
ISBN: 9781612120287
$2499
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Salmon: The Cookbook
Salmon: The Cookbook - Book
WHI015
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Bill Jones
ISBN: 9781552856451
$2495
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book
MPS017
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and...
Product Type : Book
Book Type: Paperback
Author: Rowan Jacobsen
ISBN: 9781596915480
$1899
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Totally Salmon Cookbook
Totally Salmon Cookbook - Book
TEN004
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5 x 6
Author: Helene Seigel
ISBN: 9780890878248
$699
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The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes - Book
FFB170
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12; minerals, fiber and protein. It is linked to lower rates of cardiovascular disease, Type 2 diabetes and obesity and it is believed to help in the prevention and treatment of cancer. The Seaweed Cookbook   covers all aspects of seaweed. It is for those who would like to incorporate this powerful food into their diet and it is for those who already...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 8
Author: Nicole Pisani, Kate Adams
ISBN: 9780228100911
$1995
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book - Paracay
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book
HEY019
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language,  Chími Nu’am  shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 10
Author: Sara Calvosa Olson
ISBN: 9781597146159
$4000
+ −
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Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
+ −
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