Paracay - Paradise Cay Publications
Marketplace Menu
Wholesale Specialty Distributor – Books, Gifts, Charts    *    Print Service –  Books, Banners, Stickers & More   *   OPEN A WHOLESALE ACCOUNT
Main Menu

Refine search Refine search

Product Type
Book Type
Animal
Primary Region
Sort by Bestselling
40 Per Page
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition - Book
IPS055
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Alaska Northwest Books
ISBN: 9781513261195
$2299
+ −
Add to Cart
The Dutch Oven Cookbook: 60 recipes for one-pot cooking - Book
SIM445
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Louise Pickford
ISBN: 9781788793896
$2199
+ −
Add to Cart
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes - Book
HRW171
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast Iron Cookbook , making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find:  -  Over 100 recipes   for all meals and all tastes -  Chapters dedicated to breakfast,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Editors of Cider Mill Press
ISBN: 9781646431304
$2999
+ −
Add to Cart
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster - Book
PGN408
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7 X 8
Author: Cynthia Nims
ISBN: 9781632174000
$2295
+ −
Add to Cart
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska - Book
IPS187
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook,   Living Within the Wild . Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Jack Kerouac
ISBN: 9780802130747
$3499
+ −
Add to Cart
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers - Book
SKY086
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, The Campsite Guide to Dutch Oven Cooking includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 0.5 x 6 x 8.2
Author: Paul Kautz
ISBN: 9781632205223
$1499
+ −
Add to Cart
The MeatEater Guide to Wilderness Skills and Survival - Book
RAN554
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to hunters, anglers, and backcountry adventurers,  The MeatEater Guide to Wilderness Skills and Survival  is the perfect antidote to the sensationalism of the modern survival genre. Filled with practical advice you’ll actually use and informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 9
Author: Steven Rinella
ISBN: 9780593129692
$2500
+ −
Add to Cart
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game - Book
SKY160
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse.  The Wild Game Cookbook  contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kate Fiduccia
ISBN: 9781510741430
$1799
+ −
Add to Cart
Our Best: Cast Iron Cooking Recipes - Book
NBN059
We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today there are dozens of cast-iron pans available that you can use to create your own amazing recipes. Our Best Cast Iron Cooking Recipes will become your go-to cookbook for making all-time-favorite dishes for family & friends. In this book you'll find: delicious one-pan recipes, fresh ideas for using your cast-iron cookware in new ways and tips...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Gooseberry Patch
ISBN: 9781620934999
$1795
+ −
Add to Cart
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
FCP103
An essential, super simple cookbook for campers! Over 100 easy-to-make recipes  using a pie iron or a skewer to make "campwiches," kebabs, and more for breakfast, lunch, dinner, dessert, or simple snacks Pie iron and skewer  cooking methods are perfect for fire pits, cookouts, and family camping trips Make chicken and waffles , Reubens, pizza muffins, buffalo biscuit cups, cinnamon sweets, strawberry meringue bites, and more Recipes for sauces , dips, spreads, and other tasty sides   Nothing beats cooking up delicious food outside over a roaring campfire! Before your next trip to the...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Anne Schaeffer
ISBN: 9781497103856
$1499
+ −
Add to Cart
The Deerholme Mushroom Book: From Foraging to Feasting - Book
PGW278
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate;...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Bill Jones
ISBN: 9781771510035
$2995
+ −
Add to Cart
Halibut: The Cookbook
Halibut: The Cookbook - Book
WHI010
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552858608
$2495
+ −
Add to Cart
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation - Book
HCT053
From author Laurie Wolf, the "Martha Stewart of marijuana edibles"( New Yorker ), comes a beautifully packaged and informative guide to living a holistic CBD and marijuana lifestyle.   The Cannabis Apothecary   will teach readers the best ways to buy, prepare, and safely use THC and CBD for maximum benefits to your body, mind, home, and spirit. Featuring recipes for brownies and body balms, mushroom tarts and massage oils,  The Cannabis Apothecary  offers readers a guide to improving health and wellness by harnessing the natural powers of marijuana. From celebrated cookbook author Laurie Wolf, creator of "the absolute best cannabis...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 10 x 10
Author: Laurie Wolf
ISBN: 9780762497669
$3500
+ −
Add to Cart
Campground Cookery (POD Edition) - Book
IHP_CAMPCOOK
This title is now print-on-demand with an updated look, and the same great recipes.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Brenda K. Kulibert
ISBN: 9781951116651
$1195
+ −
Add to Cart
The Marijuana Chef Cookbook 4th Edition - Book
PGW287
The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.  While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving).  Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated.With 45 delicious...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
ISBN: 9781937866983
$1800
+ −
Add to Cart
Edibles: Small Bites for the Modern Cannabis Kitchen - Book
HCB113
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels,  Edibles: Small Bites for the Modern Cannabis Kitchen  includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 9.5
Author: Stephanie Hua, Coreen Carroll
ISBN: 9781452170442
$1995
+ −
Add to Cart
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More! - Book
FCP021
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet, with a pie iron and more. From breakfast treats, to hot dogs, to smores and more -- you'll find receipest he whole family will love. You'll also find lots of ideas to keep the family entertained like "shivery" tales, tent shadow puppets, glow stick games and so much more.
Product Type : Book
Book Type: Cookbook
Author: Peg Couch
ISBN: 9781565237247
$1295
+ −
Add to Cart
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist - Book
PER071
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist —the ultimate gift for new parents everywhere. Featuring 20 classic nursery rhymes with a decidedly grown-up twist, it’s time to lose the rattle, pick up a shaker, and throw yourself an extremely quiet party. Especially if you’ve finally gotten the baby to sleep, which is always worth toasting to. Drinks include: —Eeny,...
Product Type : Book
Book Type: Board Book
Dimensions (IN): 6.8 x 1 x 7
Author: Tim Federle
ISBN: 9780762455058
$1500
+ −
Add to Cart
Foraging as a Way of Life - book - paracay
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
IPS314
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land. Full-color and lavishly illustrated, this accessible, in-depth resource features: Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and...
Product Type : Book
Dimensions (IN): 7.5 x 9
ISBN: 9780865719972
$3999
+ −
Add to Cart
Eating the Pacific Northwest: Rediscovering Regional American Flavors - Book
IPG073
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW.  Eating the Pacific Northwest  looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival,...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Darrin Nordahl
ISBN: 9781613735282
$1999
+ −
Add to Cart
Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures - Book
MOU107
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7 x 10
ISBN: 9781680511291
$2495
+ −
Add to Cart
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More - Book
SKY130
The First Book to Bring Together Spa, Cannabis, and Herbal Healing   The Cannabis Spa at Home  contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients. Cannabis spa isn’t new—cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions such as lotions, salves, poultices, scrubs, and baths are being rediscovered as a healthy alternative for managing pain,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 7.5
Author: Sandra Hinchliffe
ISBN: 9781634502306
$1699
+ −
Add to Cart
Camp Cooking in the Wild
Camp Cooking in the Wild - Book
HEL111
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great...
Product Type : Book
Book Type: Cookbook
Author: Wendy Grater, Mark Scriver, Joanna Baker
ISBN: 9781565237155
$1995
+ −
Add to Cart
Smoking Meat: The Essential Guide to Real Barbecue - Book
FFB168
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry....
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5 x 9.75
Author: Jeff Phillips
ISBN: 9781770500389
$2995
+ −
Add to Cart
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition) - Book
FCP061
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your Dutch oven   and accessories with stovetop, oven, campfire, or grill Delicious campfire recipes   for Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more Revised and expanded   third edition features 20 new recipes, 22 camping hacks, and a packing list for camping   Expanded with 20 new cast...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 9
Author: Anne Schaeffer
ISBN: 9781497101012
$1799
+ −
Add to Cart
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - Book
SKY096
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9.9 x 6.9
Author: Andy Lightbody & Kathy Mattoon
ISBN: 9781634504898
$1499
+ −
Add to Cart
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts - Book
PGN254
Fun, yet practical,  Marijuana Edibles  features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy, or don't feel like doing it), as well as delicious recipes for chocolates and truffles.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8
Author: Laurie Wolf & Mary Thigpen
ISBN: 9781465449641
$1495
+ −
Add to Cart
The Portlandia Cookbook: Cook Like a Local - Book
PGN199
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia.  Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia  characters (such as...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 0.7 x 9.3
Author: Fred Armisen, Carrie Brownstein, Jonathan Krisel
ISBN: 9780804186100
$2599
+ −
Add to Cart
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl - Book
SKY099
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In  The Jerky Bible , Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Kate Fiduccia
ISBN: 9781629145549
$1695
+ −
Add to Cart
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven - Book
GSP001
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.2 x 0.4 x 7.2
Author: Vernon Winterton
ISBN: 9781586857851
$999
+ −
Add to Cart
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition - Book
SQB010
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.25 x 9
Author: Sharon Kramis
ISBN: 9781570619052
$2295
+ −
Add to Cart
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life - Book
HNA057
Healthyish   is recipe developer Lindsay Maitland  Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook,  Healthyish. For anyone on the move, working long hours, and trying to eat a bit more healthfully,  Healthyish  offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Lindsay Maitland Hunt
ISBN: 9781419726569
$2999
+ −
Add to Cart
The Essential New York Times Cookbook: The Recipes of Record - Book
WWN858
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former  New York Times  food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 10.5
Author: Amanda Hesser
ISBN: 9781324002277
$5500
+ −
Add to Cart
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book
RAN465
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.  Duck, Duck, Goose  shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.3 x 0.9 x 9.3
Author: Hank Shaw
ISBN: 9781607745297
$2599
+ −
Add to Cart
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Book
HCB092
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up,  Are You There God? It's Me, Margarita , Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. Cocktails include:...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.2x7.5
Author: Tim Federle
ISBN: 9780762464159
$1700
+ −
Add to Cart
Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
+ −
Add to Cart
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Book
AVK091
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she’s sharing her expertise with you in a handy, convenient Adventure Skills Guide. The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 4 x 7
Author: Michele Harmeling
ISBN: 9781591939436
$995
+ −
Add to Cart
Shellfish: The Cookbook
Shellfish: The Cookbook - Book
WHI021
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552859254
$2495
+ −
Add to Cart
How to Eat in the Woods - Book
WPC147
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.5x9.4
Author: Bradford Angier
ISBN: 9781631910128
$2199
+ −
Add to Cart
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Book
RAN458
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes •...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 1 x 10
Author: Steven Rinella
ISBN: 9780812994063
$2800
+ −
Add to Cart
Previous
1 2 3 4 5
Next Page