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The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes - Book
HRW171
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast Iron Cookbook , making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find:  -  Over 100 recipes   for all meals and all tastes -  Chapters dedicated to breakfast,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Editors of Cider Mill Press
ISBN: 9781646431304
$2999
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster - Book
PGN408
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7 X 8
Author: Cynthia Nims
ISBN: 9781632174000
$2295
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Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures - Book
MOU107
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7 x 10
ISBN: 9781680511291
$2495
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Halibut: The Cookbook
Halibut: The Cookbook - Book
WHI010
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552858608
$2495
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Ottolenghi Simple: A Cookbook - Book
RAN642
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Yotam Ottolenghi
ISBN: 9781607749165
$3500
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Beyond Delicious Cookbook - Book - Paracay
Beyond Delicious Cookbook: Recipes & Stories from the Original Ghost Whisperer
AVK168
Savor this collection of more than 100 recipes, shared with the Ghost Whisperer by the spirits of several great cooks. We cook because our connection to food is ever-present. We cook for sustenance and joy. For a culinary experience that’s completely unique, the  Beyond Delicious Cookbook  tickles your tastebuds while making your paranormal senses tingle. It is half cookbook and half ghost story—two ingredients needed to create meals that are tasty and chillingly unforgettable. Mary Ann Winkowski (aka “The Ghost Whisperer”) has been communicating with earthbound spirits for most of her life, and she learned that our...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 9
Author: Mary Ann Winkowski & David Powers
ISBN: 9781578604296
$2200
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Shellfish: The Cookbook
Shellfish: The Cookbook - Book
WHI021
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552859254
$2495
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The Marijuana Chef Cookbook 4th Edition - Book
PGW287
The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.  While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving).  Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated.With 45 delicious...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
ISBN: 9781937866983
$1800
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Shellfish Guide - Book
EVE067
Let J.D. Wade, lifetime resident of Washington State and  staff writer for  The Reel News , share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explainations of the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and the best time of year to harvest these shellfish. Illustrations and color photos will help you understand all the information J.D. makes available in this complete guide for shellfishing on the west...
Product Type : Book
Dimensions (IN): 8.5 x 11
Author: J.D. Wade
ISBN: 9781934707791
$2999
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Beer For Dummies - Book
WIL091
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.4x9.2
Author: Marty Nachel
ISBN: 9781118120309
$2299
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The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion - Book
HRW170
Where’s your sense of adventure? Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping Cookbook   contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather. Recipes...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 8
Author: Heather Thomas
ISBN: 9780008467302
$1799
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Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition) - Book
FCP061
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your Dutch oven   and accessories with stovetop, oven, campfire, or grill Delicious campfire recipes   for Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more Revised and expanded   third edition features 20 new recipes, 22 camping hacks, and a packing list for camping   Expanded with 20 new cast...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 9
Author: Anne Schaeffer
ISBN: 9781497101012
$1799
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Book
WPC018
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 0.6 x 9.1
Author: Wilbur F. Eastman, Jr.
ISBN: 9781580174572
$1695
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl - Book
SKY099
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In  The Jerky Bible , Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Kate Fiduccia
ISBN: 9781629145549
$1695
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Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition - Book
SQB010
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.25 x 9
Author: Sharon Kramis
ISBN: 9781570619052
$2295
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101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven - Book
GSP001
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.2 x 0.4 x 7.2
Author: Vernon Winterton
ISBN: 9781586857851
$999
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Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy - Book
GPT082
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 8
Author: Doug DuCap & Linda Beaulieu
ISBN: 9781599219165
$1995
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Complete Idiot's Guide to Smoking Foods - Book
PGN126
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
Product Type : Book
Book Type: Paperback
Author: Ted Reader
ISBN: 9781615641550
$1895
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Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts - Book
PGN247
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like  Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet,  and  Chocolate Almond Delights . And...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Karin Lazarus
ISBN: 9781583335659
$3000
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The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
FCP103
An essential, super simple cookbook for campers! Over 100 easy-to-make recipes  using a pie iron or a skewer to make "campwiches," kebabs, and more for breakfast, lunch, dinner, dessert, or simple snacks Pie iron and skewer  cooking methods are perfect for fire pits, cookouts, and family camping trips Make chicken and waffles , Reubens, pizza muffins, buffalo biscuit cups, cinnamon sweets, strawberry meringue bites, and more Recipes for sauces , dips, spreads, and other tasty sides   Nothing beats cooking up delicious food outside over a roaring campfire! Before your next trip to the...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Anne Schaeffer
ISBN: 9781497103856
$1499
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