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The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers - Book
SKY086
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, The Campsite Guide to Dutch Oven Cooking includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 0.5 x 6 x 8.2
Author: Paul Kautz
ISBN: 9781632205223
$1499
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Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition) - Book
FCP061
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your Dutch oven   and accessories with stovetop, oven, campfire, or grill Delicious campfire recipes   for Cider Beef Stew, Fireside Sloppy Joes, Berry Crumble, One-Pan Brownies, and so much more Revised and expanded   third edition features 20 new recipes, 22 camping hacks, and a packing list for camping   Expanded with 20 new cast...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 9
Author: Anne Schaeffer
ISBN: 9781497101012
$1799
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Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures - Book
MOU107
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7 x 10
ISBN: 9781680511291
$2495
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Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More! - Book
FCP021
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet, with a pie iron and more. From breakfast treats, to hot dogs, to smores and more -- you'll find receipest he whole family will love. You'll also find lots of ideas to keep the family entertained like "shivery" tales, tent shadow puppets, glow stick games and so much more.
Product Type : Book
Book Type: Cookbook
Author: Peg Couch
ISBN: 9781565237247
$1295
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Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Book
AVK091
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she’s sharing her expertise with you in a handy, convenient Adventure Skills Guide. The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 4 x 7
Author: Michele Harmeling
ISBN: 9781591939436
$995
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How to Eat in the Woods - Book
WPC147
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.5x9.4
Author: Bradford Angier
ISBN: 9781631910128
$2199
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The MeatEater Guide to Wilderness Skills and Survival - Book
RAN554
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to hunters, anglers, and backcountry adventurers,  The MeatEater Guide to Wilderness Skills and Survival  is the perfect antidote to the sensationalism of the modern survival genre. Filled with practical advice you’ll actually use and informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6 x 9
Author: Steven Rinella
ISBN: 9780593129692
$2500
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All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings - Book
SKY096
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9.9 x 6.9
Author: Andy Lightbody & Kathy Mattoon
ISBN: 9781634504898
$1499
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl - Book
SKY099
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In  The Jerky Bible , Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Kate Fiduccia
ISBN: 9781629145549
$1695
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Foraging as a Way of Life - book - paracay
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
IPS314
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and seasonal eating. Enhance your sense of self-sufficiency while increasing food security, protecting habitat, and connecting with the land. Full-color and lavishly illustrated, this accessible, in-depth resource features: Accurate and detailed descriptions of herbs, mushrooms, berries, and other wild plants to avoid confusion and...
Product Type : Book
Dimensions (IN): 7.5 x 9
ISBN: 9780865719972
$3999
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Oregon Breweries
Oregon Breweries - Book
SPB027
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try Includes information on up-and-coming breweries, local beer events, and more
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Brian Yaeger
ISBN: 9780811712118
$1995
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Galley Guru - Book
IHP_GALLEYGURU
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 5.9
Author: Lisa HaydenMiller
ISBN: 9780939837793
$2995
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Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts - Book
PGN254
Fun, yet practical,  Marijuana Edibles  features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those with dietary restrictions ranging from vegan to gluten-free. Coverage also includes a section on quick ways to ingest (in case you don't have the time to cook up something yummy, or don't feel like doing it), as well as delicious recipes for chocolates and truffles.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 8
Author: Laurie Wolf & Mary Thigpen
ISBN: 9781465449641
$1495
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Book
WWN809
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.1 x 0.9 x 8
Author: Leda Meredith
ISBN: 9781581572421
$2195
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Cast-Iron Cooking for Two - Book - Paracay
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book
SKY177
Small-batch, one-pot dishes to share with close friends and family! In  Cast‑Iron Cooking for Two,  Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. You’ll find plenty of dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual...
Product Type : Book
Dimensions (IN): 7.5 x 9
Author: Joanna Pruess
ISBN: 9781510748033
$2499
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101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven - Book
GSP001
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.2 x 0.4 x 7.2
Author: Vernon Winterton
ISBN: 9781586857851
$999
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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book
RAN465
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.  Duck, Duck, Goose  shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.3 x 0.9 x 9.3
Author: Hank Shaw
ISBN: 9781607745297
$2599
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The Marijuana Chef Cookbook 4th Edition - Book
PGW287
The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.  While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their high on the road (as long as someone else is driving).  Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated.With 45 delicious...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
ISBN: 9781937866983
$1800
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Book
HCB092
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up,  Are You There God? It's Me, Margarita , Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. Cocktails include:...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.2x7.5
Author: Tim Federle
ISBN: 9780762464159
$1700
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life - Book
HNA057
Healthyish   is recipe developer Lindsay Maitland  Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from college students to busy families to seasoned home cooks. Now, she brings her trademark skillset to her debut cookbook,  Healthyish. For anyone on the move, working long hours, and trying to eat a bit more healthfully,  Healthyish  offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Lindsay Maitland Hunt
ISBN: 9781419726569
$2999
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Ottolenghi Simple: A Cookbook - Book
RAN642
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Yotam Ottolenghi
ISBN: 9781607749165
$3500
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Book
RAN458
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes •...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 1 x 10
Author: Steven Rinella
ISBN: 9780812994063
$2800
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Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition - Book
SQB010
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.25 x 9
Author: Sharon Kramis
ISBN: 9781570619052
$2295
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Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides - Book
FCP084
Your go-to grilled cheese guide! Over 100 creative recipes   using fresh, easy-to-find ingredients, kitchen staples, and even leftovers A complete cookbook   for making savory grilled cheese sandwiches, from classic to gourmet to regional delights Perfect pairings   like tomato pesto salad, deviled eggs, marinara soup, tangy apple salad, and much more Chef contributions   including Brandon Frohne from Food Network's   Chopped   and Chef Lisa Varnado from Netflix's   Sugar Rush Author Kim Wilcox   is a chef and owner of It's All So Yummy based in Knoxville, Tennessee Cheese toastie, Welsh rarebit,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kim Wilcox
ISBN: 9781497101647
$1499
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Bake From Scratch Vol. 4 - Book
IPS136
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind  Bake from Scratch  magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.   With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9x11.5
Author: Brian Hart Hoffman
ISBN: 9781940772721
$3995
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I Love Crab Cakes!
I Love Crab Cakes! - Book
MOR008
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6.75 x 6.75
Author: Tom Douglas
ISBN: 9780060881962
$2199
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Moonshine!
Moonshine! - Book
STL030
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 9
Author: Matthew Rowley
ISBN: 9781579906481
$1695
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Shellfish Guide - Book
EVE067
Let J.D. Wade, lifetime resident of Washington State and  staff writer for  The Reel News , share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explainations of the different varieties of clams, the how and where of trapping Dungeness crabs, and how to "shuck" an oyster. Discover the gourmet delicacy of Mediterranean mussels and the best time of year to harvest these shellfish. Illustrations and color photos will help you understand all the information J.D. makes available in this complete guide for shellfishing on the west...
Product Type : Book
Dimensions (IN): 8.5 x 11
Author: J.D. Wade
ISBN: 9781934707791
$2999
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Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
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Shellfish: The Cookbook
Shellfish: The Cookbook - Book
WHI021
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552859254
$2495
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Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book - Paracay
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
Product Type : Book
Dimensions (IN): 8 x 9.5
Author: Mark Dredge
ISBN: 9780744061284
$2500
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Can-to-Pan Cookery - Book
PAR043
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from Cajun Jambalaya (cover) to Bananas Flamb‚e'. Click the E-Book icon to get the Kindle version of this title
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5 x 5.6
Author: Lynne OrloffJones
ISBN: 9780939837830
$995
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The Deerholme Foraging Cookbook - Book - Paracay
The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated - Book
IPS322
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook  is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.75 x 9.25
Author: Bill Jones
ISBN: 9781771514378
$3500
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Book
WWN832
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.  Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors―Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more....
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.5 x 8.5
Author: Dana Deskiewicz
ISBN: 9781682680940
$3000
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook - Book
PGN401
NEW YORK TIMES   BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of   Dinner in French . ONE OF THE BEST COOKBOOKS OF THE YEAR:   Food & Wine Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.   Expect to find a bevy of sheet-pan suppers...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Melissa Clark
ISBN: 9780593233252
$2999
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Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy - Book
GPT082
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 8
Author: Doug DuCap & Linda Beaulieu
ISBN: 9781599219165
$1995
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Secrets of the Great Old-Timey Cooks
Secrets of the Great Old-Timey Cooks - Book
NGB003
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories. 5 ½ x 8 ½, 72 pages. RECIPES INCLUDE:  Beverages: Blackberry Cordial, Grape Juice Lemonade, Dandelion Wine, Mulled Cider, Russian Tea, Sadie’s Punch, Soups: Celery Soup, Dried Com Chowder, Fresh Pea Soup, Tomato Bisque: Breads: Biscuits, Fannie’s...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Barbara Swell
ISBN: 9781883206376
$795
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites - Book
QPG002
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” – The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. Ingest your marijuana in a wide range of delicious foods with  Cooking with Cannabis . Featuring step-by-step photos of how to make the various...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Laurie Wolf
ISBN: 9781631591167
$2499
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What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes) - Book
PER067
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.9 x 6.5
Author: Zach Golden
ISBN: 9780762441778
$1600
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The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion - Book
HRW170
Where’s your sense of adventure? Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping Cookbook   contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather. Recipes...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 8
Author: Heather Thomas
ISBN: 9780008467302
$1699
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What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes) - Book
PER068
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for Dinner? ,  What the F*@# Should I Drink?  provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. With a “choose your adventure” style recipe guide and wonderfully offensive directions,  What the F*@# Should I Drink?  is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.9 x 6.5
Author: Zach Golden
ISBN: 9780762449071
$1600
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Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink - Book
WPC073
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American...
Product Type : Book
Book Type: Paperback
Author: Randy Mosher
ISBN: 9781603420891
$1995
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains - Book
RAN643
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series   “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”— Epicurious  Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Tieghan Gerard
ISBN: 9780553496390
$2999
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Foil Cookery: Cooking Without Pots and Pans - Book
IHP_FOIL
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a reflector oven, and even a drip coffee pot to produce fool-proof meals hot off the grill or campfire. Here are 184 camp-tested recipes for breakfast, lunch, dinner, and all points in between, many of them new with this edition. Whether you're an experienced camper or a novice, Lori guides you toward a fun way of cooking without heavy pots and pans-and...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Lori Herod
ISBN: 9781951116002
$1095
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Homebrewed Beers & Stouts
Homebrewed Beers & Stouts - Book
FCP018
Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and tools needed to become a successful brew master. Homebrewed Beers & Stouts shows how to create a light summer ale, a pale lager, or an authentic stout. With over 70 recipes included, readers are sure to be thrilled by what they can produce in their very own home. 700,000 copies have already been sold. 
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: C.J.J. Berry
ISBN: 9781565236011
$1495
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The MeatEater Outdoor Cookbook - Book - Paracay
The MeatEater Outdoor Cookbook - Book
PGN450
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.   Each chapter covers a different outdoor cooking method—grilling, smoking,...
Product Type : Book
Dimensions (IN): 8.37 x 10.33
Author: Steven Rinella
ISBN: 9780593449035
$3800
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Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition - Book
SPB022
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies, pies, pastries, and candies
Product Type : Book
Book Type: Cookbook
Author: Larry Lonik
ISBN: 9780811711951
$1495
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The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook - Paracay
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Cookbook
HCT071
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients. In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, demonstrating  the best equipment to use for minimum mess and clearing up.  From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has  more than 60...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 0.5 x 7.75"
Author: Annie Bell
ISBN: 9781914239151
$1499
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Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables - Book
WWN807
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat?  Jerky Everything  encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past,  Jerky Everything offers tasty dried treats for every...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.1 x 0.7 x 8
Author: Pamela Braun
ISBN: 9781581572711
$1995
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Cooking with Cannabis: More than 100 Delicious Edibles - Book
STL347
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts THCA into psychoactive THC). Plenty of practical information covers key issues such as extracting the maximum benefit from cannabis, dosing, and infusing with cannabis, as well as tips for...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Pat Crocker
ISBN: 9781454940753
$2495
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