Butchering & Wild Game

RAN465
$24.99  
Hank Shaw, 240pages, 8.3 x 0.9 x 9.3, ISBN: 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that...

RAN458
$28.00  
Steven Rinella, 416pages, 8 x 1 x 10, ISBN: 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild...

RAN459
$28.00  
Steven Rinella, 384pages, 8 x 0.9 x 9.9, ISBN: 9780812987058
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever...

FCP019
$14.95  
Lovesick Lake Native Women's Assocation, 288pages, 9 x 7, ISBN: 9781565230774
Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes...

MBI095
$12.50 $24.99  
Dave Kelly, John Hogan, ISBN: 9781592335817
Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks...

MBI098
$24.99  
Philip Hasheider, ISBN: 9780760337820
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section...

MBI102
$24.99  
Philip Hasheider, ISBN: 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...

ING016
$6.50 $12.99  
Paul McGahren, ISBN: 9781896980775
There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will continue for everyone who's lucky enough to join you at the table. Cooking Fish & Game offers almost a hundred different ways to prepare...

WPC070
$34.95  
Adam Danforth, ISBN: 9781612121895
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat...