Paperback, Stan Tekiela, 128pages, 6 x 8, ISBN: 9781591938309
Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993,   Start Mushrooming   has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from...

Spiral, Tom Anderson, 32pages, 4 x 7, ISBN: 9781591938323
Learn to identify, collect, and prepare wild edibles! Step into your backyard, garden, or nearby green space, and harvest an abundance of free, nutritious, and organic greens, tubers, and fruits.   Foraging in North America   introduces you to 12 widely accessible wild plants that can be...

Pamphlet, James Kavanagh, 12pages, 4 x 8, ISBN: 9781620052785
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild...

Paperback, Jim Meuninck, 144pages, 6 x 9, ISBN: 9781493026692
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this...

Paperback, Julie Bruton-Seal & Matthew Seal, 224pages, 6 x 9, ISBN: 9781510725942
There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives. These plants have numerous medicinal uses that people have largely forgotten. Once...

Paperback, Scott Kloos, 416pages, x 9.5, ISBN: 9781604696578
Unleash the healing power of wild plants Pacific Northwest Medicinal Plants  is an accessible introduction to finding and using wild plants for health and wellness. Beginners seeking reliable advice and experienced practitioners on the hunt for new information alike will delight in the...

Laser cut steel. Uses a strong rare earth magnet. Antique bronze finish applied

Paperback, Kirk Lombard, 272pages, 5.6 x 0.8 x 8.5, ISBN: 9781597143578
The first foraging guide for the California coast   In  The Sea Forager's Guide to the Northern California Coast , Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for...

Paperback, Douglas Deur, 290pages, 6.6 x 0.8 x 9, ISBN: 9781604693522
The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring...

Paperback, Pelle Holmberg & Hans Marklund, 128pages, 6.5 x 6.5 x 5, ISBN: 9781620877319
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the  The Pocket Guide to Wild Mushrooms . This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged...

Paperback, Noah Siegel & Christian Schwarz, 608pages, 7.6 x 1.3 x 9.5, ISBN: 9781607748175
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border.   Mushrooms of the Redwood Coast  will help beginning and experienced mushroom hunters alike to find and identify...

Pamphlet, Michelle Nelson, 8pages, 4.6 x 8.8, ISBN: 9781550176872
A Field Guide to Foraging for Wild Greens and Flowers  pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as...

Paperback, John Kallas, 416pages, 6 x 1 x 9, ISBN: 9781423601500
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs,...

Paperback, Janice Schofield Eaton, 96pages, 4.6 x 0.2 x 8, ISBN: 9780882404332
An authoritative guide book to more than 70 of Alaska's most common wild edible plants.  Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you....

Paperback, Thomas Elias & Peter Dykeman, 288pages, 5.5 x 8.5, ISBN: 9781402767159
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season,...

Flex, Vera Stucky Evenson & Denver Botanic Gardens, 300pages, 5.9 x 0.8 x 8.3, ISBN: 9781604695762
Mushrooms of the Rocky Mountain Region  describes more than 220 species of the region’s most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed...

Paperback, Barbro Forsberg, 224pages, 6.8 x 9.5, ISBN: 9781628736441
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With  Edible Mushrooms  in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro...

Paperback, Christopher Nyerges, 224pages, 6 x 0.5 x 9, ISBN: 9781493005185
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane,  Foraging Wild Plants of...

$18.36 $22.95  
Paperback, Christopher Nyerges, 256pages, 6 x 0.6 x 9, ISBN: 9780762786848
From acacia to wild grape,  Foraging California  guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Paperback, Barton Seaver, 168pages, 7.9 x 7 x 0.9, ISBN: 9781454917397
With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet—and substitute them for more familiar vegetables like...

Paperback, David Squire, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800341
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native...

Paperback, 192pages, 6 x 0.4 x 4.1, ISBN: 9780679729846
The  National Audubon Society Pocket Guide to Familiar Mushrooms  is filled with distinct descriptions and detailed color photographs yet is compact enough to easily slip into the back pocket when on a mushroom-hunting excursion. This streamlined volume contains; an easy-to-use field...

Pamphlet, Bridgette Clarkston, 37 x 9, ISBN: 9781550177039
Rich in nutrients, used in products from cosmetics to explosives to fertilizers, and vital to our coastal marine ecosystems, seaweeds can be found on any rocky shore or beach in the Pacific Northwest. The pocket-sized  Field Guide to Seaweeds of the Pacifc Northwest  is packed with...

Pamphlet, Richard J. Hebda, 3pages, 4.5 x 0.3 x 8.8, ISBN: 9781550176469
If wild berry foragers followed vague advice such as "berries of red and you'll soon be dead" or "berries of blue will do harm to you" imagine how many of nature's delicacies would be passed by! On the other hand, for anyone who has thought twice before popping that delicious-looking morsel into...
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