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Beer, Wine & Spirits

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Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
PGW083
$22.00  
Paperback, Scot Meyer, 9780762446032
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling...
Gone with the Gin: Cocktails with a Hollywood Twist
Gone with the Gin: Cocktails with a Hollywood Twist
PGW210
$17.00  
Hardcover, Tim Federle, 152 pages, 7.1 x 5.2 x 0.7, 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film buffs and a...
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
FCP096
$16.99  
Paperback, John Krochune, 180 pages, 7.5 x 9.5, 9781641526401
Here’s to brewing your first craft beer. Cheers! You love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions,  Beer Brewing 101  makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first...
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
FCP025
$9.99  
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
IPS256
$34.95  
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing...
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
HCB135
$19.99  
Hardcover, Elouise Anders, 152 pages, 7.0 x 0.8 x 8.6", 9781922754486
Juniperlooza is the book for lovers of gin and great cocktails. Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn't have the Martini, the Tom Collins,...
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
$25.00  
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
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