Paradise Cay Publications

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Wholesale Cookbooks
Seafood Recipe Books
Canning & Preserving
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Cooking Aboard
Camp Cooking
Butchering & Wild Game
BBQ, Smoking, Grilling
Regional Cooking
Cast Iron and Dutch Oven Cooking

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Oldest Items First
32 Per Page
Moonshine!
Moonshine!
$16.95
STL030
Paperback, Matthew Rowley, 172 pages, 9 x 9, 9781579906481
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
$19.95
GPT082
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
Totally Salmon Cookbook
Totally Salmon Cookbook
$6.99
TEN004
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
Halibut: The Cookbook
Halibut: The Cookbook
$24.95
WHI010
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Shellfish: The Cookbook
Shellfish: The Cookbook
$24.95
WHI021
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Fishes & Dishes
Fishes & Dishes
$19.95
EPP002
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
Salmon, Desserts & Friends
Salmon, Desserts & Friends
$18.95
LDG002
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$16.95
WPC018
Paperback, Wilbur F. Eastman, Jr., 192 pages, 6 x 0.6 x 9.1, 9781580174572
The Boat Galley Cookbook
The Boat Galley Cookbook
$50.00
INT455
Paperback, Carolyn Shearlock, Jan Irons, 9780071782364
Camp Cooking in the Wild
Camp Cooking in the Wild
$19.95
HEL111
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, 9781565237155
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
The Drunken Botanist
The Drunken Botanist
$25.00
WPC053
Hardcover, Amy Stewart, 9781616200466
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$18.99
MPS017
Paperback, Rowan Jacobsen, 9781596915480
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
$19.95
WPC073
Paperback, Randy Mosher, 9781603420891
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
$12.95
FCP021
Paperback, Peg Couch, 9781565237247
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
$12.95
FFB088
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$29.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
Homebrewed Beers & Stouts
Homebrewed Beers & Stouts
$14.95
FCP018
Paperback, C.J.J. Berry, 160 pages, 6 x 9, 9781565236011
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
$14.95
SPB022
Paperback, Larry Lonik, 192 pages, 9780811711951
My Tiny Alaska Oven
My Tiny Alaska Oven
$24.95
LDG003
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
$24.99
SKY084
Hardcover, Ingrid & Pelle Holmberg, 144 pages, 7.2 x 7.5, 9781629144207
Oregon Breweries
Oregon Breweries
$19.95
SPB027
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
$14.99
SKY086
Paperback, Paul Kautz, 160 pages, 0.5 x 6 x 8.2, 9781632205223
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
$9.99
FCP025
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
$14.99
SKY096
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
$14.99
FCP032
Paperback, 128 pages, 9 x 7.5 x 0.4, 9781565238923
Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes
$17.00
HCB059
Hardcover, Ryan Farr, 224 pages, 8.2 x 1 x 10.2, 9781452101781
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