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The Essential New York Times Cookbook: The Recipes of Record - Book
WWN858
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former  New York Times  food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 10.5
Author: Amanda Hesser
ISBN: 9781324002277
$5500
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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Book
RAN465
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.  Duck, Duck, Goose  shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.3 x 0.9 x 9.3
Author: Hank Shaw
ISBN: 9781607745297
$2599
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist - Book
HCB092
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere. Now in this much anticipated follow-up,  Are You There God? It's Me, Margarita , Federle has shaken up 49 all-new, all-delicious drink recipes paired with his trademark puns and clever commentary on more of history's most beloved books, as well as bar bites, drinking games, and whimsical illustrations throughout. Cocktails include:...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.2x7.5
Author: Tim Federle
ISBN: 9780762464159
$1700
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Wild Mushrooms: A Cookbook and Foraging Guide - Book
SKY180
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,  Wild Mushrooms  will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kristen Blizzard, Trent Blizzard
ISBN: 9781510749436
$1999
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Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Book
AVK091
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been foraging, canning, pickling, and preserving for most of her life. Now, she’s sharing her expertise with you in a handy, convenient Adventure Skills Guide. The easy-to-follow booklet introduces the basics of canning and preserving. Find out what equipment is needed, with directions on how to assemble and use the various gear. Then discover the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 4 x 7
Author: Michele Harmeling
ISBN: 9781591939436
$995
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Shellfish: The Cookbook
Shellfish: The Cookbook - Book
WHI021
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552859254
$2495
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How to Eat in the Woods - Book
WPC147
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 5.5x9.4
Author: Bradford Angier
ISBN: 9781631910128
$2199
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game - Book
RAN458
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes •...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 1 x 10
Author: Steven Rinella
ISBN: 9780812994063
$2800
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I Love Crab Cakes!
I Love Crab Cakes! - Book
MOR008
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 6.75 x 6.75
Author: Tom Douglas
ISBN: 9780060881962
$2199
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Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts - Book
PGN247
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like  Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet,  and  Chocolate Almond Delights . And...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Karin Lazarus
ISBN: 9781583335659
$3000
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Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book - Paracay
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
Product Type : Book
Dimensions (IN): 8 x 9.5
Author: Mark Dredge
ISBN: 9780744061284
$2500
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Cast-Iron Cooking for Two - Book - Paracay
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes - Book
SKY177
Small-batch, one-pot dishes to share with close friends and family! In  Cast‑Iron Cooking for Two,  Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. You’ll find plenty of dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few of you! Date night, Sunday morning with a couple of kids, or a casual...
Product Type : Book
Dimensions (IN): 7.5 x 9
Author: Joanna Pruess
ISBN: 9781510748033
$2499
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Book
WWN809
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.1 x 0.9 x 8
Author: Leda Meredith
ISBN: 9781581572421
$2195
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Galley Guru - Book
IHP_GALLEYGURU
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 5.9
Author: Lisa HaydenMiller
ISBN: 9780939837793
$2995
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Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy - Book
GPT082
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack's step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 8
Author: Doug DuCap & Linda Beaulieu
ISBN: 9781599219165
$1995
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The MeatEater Outdoor Cookbook - Book - Paracay
The MeatEater Outdoor Cookbook - Book
PGN450
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.   Each chapter covers a different outdoor cooking method—grilling, smoking,...
Product Type : Book
Dimensions (IN): 8.37 x 10.33
Author: Steven Rinella
ISBN: 9780593449035
$3800
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