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Foraging

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$22.95  
Paperback, Christopher Nyerges, 224 pages, 6 x 0.5 x 9, 9781493005185
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane,  Foraging Wild Plants of North America...

$24.99  
Natural Healing Wisdom & Know-How  gathers useful and fascinating information on every practice of natural health and healing in one handy volume. This new edition, with a smaller trim, includes all the must-have information from the original edition including chapters on herbal healing,...

$14.99  
Paperback, Julie Bruton-Seal & Matthew Seal, 224 pages, 6 x 9, 9781510725942
There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives. These plants have numerous medicinal uses that people have largely forgotten. Once...

$27.00  
Paperback, Norman A. Meinkoth, 774 pages, 4 x 7.5, 9780394519937
Each of the 690 identification pictures is a full-color photograph of a seashore creature. Arrangement by shape and by color makes identification quick and easy. 666 species are covered in full detail.

$14.95  
Paperback, Stan Tekiela, 128 pages, 6 x 8, 9781591938309
Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993,   Start Mushrooming   has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from...

Roadside Wildflowers
WFP095
$7.95  
Folding Pocket Guide, James Kavanagh, 8.25 x 3.69, 9781583551790
Roadside Wildflowers can make a long road trip feel like a technicolor dream during the right seasons of the year. For the day commuter or long distance traveler, Roadside Wildflowers is the perfect pocket-sized, folding guide to familiar, widespread wildflowers. Created and printed in the USA,...

$8.95  
Laminated Pocket Guide, Daniel Mathews, 12 pages, 9 x 4 x 0.3 inches, 978-1936913664
Wildflowers of Washington’s Cascades and Olympic Mountains is a quick and easy to use, light-weight, durable, all-weather field guide to 100 carefully selected native flowers. Some shrubs and small trees are included, along with herbs. Each is illustrated with a gorgeous photo of the flower, and...

$24.99  
Flex, Gary Lincoff, 208 pages, 8.5 x 10.5, 9781631593017
Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local...

$24.95  
Paperback, 272 pages, 7 x 9 x 0.8", 9781635861679
Winner of the 2021 American Botanical Council James A. Duke Excellence in Botanical Literature Award Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific...

$24.95  
Paperback, David M. Brandenburg, 672 pages, 5 x 8, 9781402741548
Wherever even the smallest green thing grows, there you’ll find wildflowers, be they huge, showy tropical blossoms or pretty, tiny bloomers. North America alone is home to thousands of species—and the National Wildlife Federation Field Guide celebrates that wide diversity in grand fashion. From...

$7.95  
Pamphlet, Phillipa Hudson, 2 pages, 9.1 x 0.1 x 4.7, 9781550175400
This portable 8-fold guide is the perfect companion to Phillipa Hudson's easy-to-use  Coastal Flowers of the Pacific Northwest , and features 112 spectacular photos of flowers found from the mid to alpine elevations on Vancouver Island and the Coast Mountains of the Pacific Northwest....

$27.99  
Paperback, John Kallas, 416 pages, 6 x 1 x 9, 9781423601500
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs,...

$24.95  
Paperback, 896 pages, 4.1 x 1.3 x 7.7, 9780375402333
WESTERN REGION This fully revised edition brings a new level of beauty, accuracy, and usefulness to the field guide that wildflower enthusiasts have relied upon for more than 20 years. More than 940 all-new, full-color images show the wildflowers of western North America close-up and in...

$8.95  
Laminated Pocket Guide, Steven Hartman, 12 pages, 9 x 3.8 x 0.2 inches, 978-1936913640
People exploring nature in Sierra Nevada can use this handy photographic guide to identify common native wildflowers. The flowers in this guide are grouped by color to make indentification as easy as possible. Text indicates size, color, bloom period and other characteristics. Six laminated...

$16.99  
Paperback, Dave Canterbury, 264 pages, 5.5 x 8.5, 9781440598524
“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.”   —The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and  New...

$12.95  
Paperback, Jerry Franklin, 192 pages, 6 x 0.4 x 4.1, 9780394748528
These easy-to-use guides are divided into three parts: introductory essays; color plates and species accounts; and appendices - all in a convenient size!

$29.95  
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...

$5.95  
Paperback, Barbara Hallowell, 9780912550244
A pocket guide to identifying native ferns that grow in the U. S. Midwest and Northeast, and eastern Canada. Like other plant guides in the "Finders" series, "Fern Finder" is a dichotomous key, which leads the user step-by-step through a series of choices to the species being identified. Heavily...

$29.95  
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...

$35.00  
Hardcover, Robin Kort , 224 pages, 7 X 10, 9781771514088
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged...

$14.95  
Paperback, 192 pages, 6 x 0.4 x 4.1, 9780679729846
The  National Audubon Society Pocket Guide to Familiar Mushrooms  is filled with distinct descriptions and detailed color photographs yet is compact enough to easily slip into the back pocket when on a mushroom-hunting excursion. This streamlined volume contains; an easy-to-use field guide...

$19.95  
Hardcover, Adele Nozedar, 208 pages, 6 x 8, 9781786785473
Aimed at tree lovers of all ages, this beautifully illustrated handbook is the first guide to foraging specifically from trees, looking at all the incredible things we can get and make from them, from food and remedies to toys, whistles and ink. Foraging is one of the fastest-growing...

$24.99  
Hardcover, Leigh Joseph, 192 pages, 8.3 x 0.95 x 9.85", 9781577152941

$39.99  
7.5 x 9, 9780865719972
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and...

$35.00  
Bill Jones , 304 pages, 7.75 x 9.25, 9781771514378
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook  is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local...

$24.95  
Paperback, Natalie Hammerquist, 288 pages, 5.75 x 8.75, 9781680516975
Comprehensive plant listings with harvesting instructions and medicinal history Recipes for tinctures, teas, salves, and more Detailed full-color photos of plants and their parts Medicinal Plants of the Pacific Northwest  is ideal for both beginner and more...
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