Filter Search Results

Mushroom Identification Guides

1 2 3 4
$18.95  
Paperback, Bob Harris, 96 pages, 6 x 7, 9781579510664
A complete beginner’s guide to growing mushrooms. Step-by-step instructions, with drawings and photographs—16 in full color, introduce the novice to the full range of growing methods, from sterile culture procedures—the basis of all tissue culture cloning techniques—to indoor bottle gardens to...

$19.95  
Hardcover, Signe Aspelin, 32 pages, 11 x 8.5, 9781782507529
It's early spring and the mushroom folk are emerging into the bright sunshine. Meet the mischievous Fly Agaric Toadstools, the sleepy Slippery Jacks, the playful Porcini Mushrooms and the regal Button Mushrooms in this delightful picture book full of whimsy and vintage charm. As the...

$19.99  
Flexi, Mary Kay Carson, 416 pages, 6 x 9, 9781250750617
With 448 full-color, highly-illustrated pages, Outdoor School is your indispensable tool for the outdoors. This interactive field guide to plant and mushroom spotting includes: - Immersive activities to get you exploring - Write-in sections to journal about experiences - Next-level...

$20.00  
4 x 5.5, 9780593578568
ABOUT   NEW YORK BOTANICAL GARDEN MUSHROOM IDENTIFICATION FLASHCARDS A compact, colorful, and informative deck of 103 flashcards for newly minted mushroom lovers, featuring illustrations from the renowned archives of the New York Botanical Garden and text from the Audubon Society...

$22.95  
Spiral-Bound, John Plischke III, 9780981961583
Good 'Shroom Bad 'Shroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. . Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there,...

$24.95  
Paperback, Daniel Winkler, 384 pages, 5.5 x 8.5, 9781680515305
Key characteristics for each species to aid in identification Full-color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to...

$24.95  
Paperback, 272 pages, 7 x 9 x 0.8", 9781635861679
Winner of the 2021 American Botanical Council James A. Duke Excellence in Botanical Literature Award Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific...

$24.99  
hardcover, Guillaume Eyssartier, 344 pages, 9 x 11.5, 9781510740679
Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names...

$24.99  
Flex, Gary Lincoff, 208 pages, 8.5 x 10.5, 9781631593017
Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local...

$26.00  
Paperback, National Audubon Society, 9780394519920
With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually,...

$26.95  
Paperback, Helene Schalkwijk-Barendsen, 416 pages, 5.5 x 8.5, 9781772130874
This book is the first comprehensive field guide to the mushrooms of the Northwest - that region which covers the area from Alaska to northern California and from Saskatchewan and Montana to the Pacific Coast. A total of 550 species are meticulously illustrated and dealt with in the text. With...

$26.99  
Paperback, Gary A. Laursen & Neil McArthur, 224 pages, 6 x 9, 9781943328499
For the seriously dedicated as well as the merely curious ’shroomer,  Alaska’s Mushrooms  is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and...

$27.95  
Flex, Vera Stucky Evenson & Denver Botanic Gardens, 300 pages, 5.9 x 0.8 x 8.3, 9781604695762
Mushrooms of the Rocky Mountain Region  describes more than 220 species of the region’s most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed with...

$29.95  
Paperback, Roger Phillips, 384 pages, 9 x 6 x 1.1, 9781554076512
For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to...

$29.95  
Paperback, David & Kristin Sewak, 288 pages, 9 x 7.5, 9780865718142
Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their...

$29.95  
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...
1 2 3 4