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Mushroom Identification Guides

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$16.95  
Paperback, Barbro Forsberg, 224 pages, 6.8 x 9.5, 9781628736441
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With  Edible Mushrooms  in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty...

$27.95  
Flex, Vera Stucky Evenson & Denver Botanic Gardens, 300 pages, 5.9 x 0.8 x 8.3, 9781604695762
Mushrooms of the Rocky Mountain Region  describes more than 220 species of the region’s most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed with...

$22.95  
Spiral-Bound, John Plischke III, 9780981961583
Good 'Shroom Bad 'Shroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. . Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there,...

$18.95  
Paperback, Bob Harris, 96 pages, 6 x 7, 9781579510664
A complete beginner’s guide to growing mushrooms. Step-by-step instructions, with drawings and photographs—16 in full color, introduce the novice to the full range of growing methods, from sterile culture procedures—the basis of all tissue culture cloning techniques—to indoor bottle gardens to...

The Mushroom Fan Club
MPS255
$17.95  
Hardcover, Elise Gravel, 56 pages, 6.5 x 9.5, 9781770463226
Appeared on Best of 2018 lists from  Quill & Quire  and the  Globe and Mail ! “Although the fungi are anthropomorphized with cartoon eyes and goofy grins, the research behind the book is real.”― The Globe & Mail  100 Best Books of 2018 “Gravel turns adventures in mushroom...

$26.95  
Paperback, Helene Schalkwijk-Barendsen, 416 pages, 5.5 x 8.5, 9781772130874
This book is the first comprehensive field guide to the mushrooms of the Northwest - that region which covers the area from Alaska to northern California and from Saskatchewan and Montana to the Pacific Coast. A total of 550 species are meticulously illustrated and dealt with in the text. With...

$32.50  
Paperback, Paul Stamets, 256 pages, 6 x 9, 9780898158397
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and...

$24.95  
Paperback, 272 pages, 7 x 9 x 0.8", 9781635861679
Winner of the 2021 American Botanical Council James A. Duke Excellence in Botanical Literature Award Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific...

$6.95  
J7, 3.2 x 2
Laser-cut steel, stone tumbled and finished with Squatch Metalworks proprietary distressed metal patina treatment. Clear coated with durable automotive clear-coat. Backed with a Rare Earth magnet. DESIGNED AND MANUFACTURED IN THE USA.

$29.95  
Paperback, Roger Phillips, 384 pages, 9 x 6 x 1.1, 9781554076512
For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to...

Mushrooms
GPT093
$16.95  
Paperback, Todd Telander, 96 pages, 6.8 x 4.2, 9780762774234
Mushrooms: A Falcon Field Guide-covers 80 of the most common and sought-after species in North America. Conveniently sized to fit in a pocket and featuring full-color, detailed illustrations, this informative-guide makes-it easy to identify-mushrooms in the backyard and beyond. Each-mushroom is...

$35.00  
Paperback, Paul Stamets, 356 pages, 9 x 7.5, 9781580085793
Mycelium Running  is a manual for the mycological rescue of the planet. That’s right: growing more  mushrooms  may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.   The basic science goes like...

$26.00  
Paperback, National Audubon Society, 9780394519920
With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually,...

$29.95  
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...

$29.95  
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...

$14.95  
Paperback, Stan Tekiela, 128 pages, 6 x 8, 9781591938309
Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993,   Start Mushrooming   has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from...
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