Paradise Cay Publications

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Wholesale Cookbooks
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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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3 - 11
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16 Per Page
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
$25.99
RAN465
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$20.00
RAN518
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
The Cruising K.I.S.S. Cookbook II
The Cruising K.I.S.S. Cookbook II
$17.50
SAI002
Spiral-Bound, Corinne C. Kanter, 480 pages, 6 x 9.5, 9780961840679
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
$55.00
WWN858
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
Fire to Fork - Book
Fire to Fork - Book
$29.99
CPG004
Hardcover, Harry Fisher, 200 pages, 6.7 x 9.3 x 0.7", 9780645522600
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
$25.00
DKP146
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
$38.00
PGN450
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
$39.99
IPS314
7.5 x 9, 9780865719972
The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
$35.00
IPS322
Bill Jones , 304 pages, 7.75 x 9.25, 9781771514378
Salmon, Desserts & Friends
Salmon, Desserts & Friends
$18.95
LDG002
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
$14.99
SKY086
Paperback, Paul Kautz, 160 pages, 0.5 x 6 x 8.2, 9781632205223
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
$14.99
FCP032
Paperback, 128 pages, 9 x 7.5 x 0.4, 9781565238923
The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking
$14.95
SKY100
Paperback, Kate Rowinski, 176 pages, 6 x 9, 9781616086497
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven
$9.99
GSP001
Spiral, Vernon Winterton, 128 pages, 5.2 x 0.4 x 7.2, 9781586857851
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