Paradise Cay Publications

Wholesale Distributor of Books & Gifts related to: | Aquariums | Zoos | Bigfoot | Dinosaurs | Pacific Northwest |  Nautical |  Outdoors

Apply for a Wholesale Account
Wholesale Cookbooks
Seafood Recipe Books
Canning & Preserving
Beer, Wine & Spirits
Cooking Aboard
Camp Cooking
Butchering & Wild Game
BBQ, Smoking, Grilling
Regional Cooking
Cast Iron and Dutch Oven Cooking

Filter Search Results

Animal − +
Audience − +
Discounted Products − +
Product − +
by Price Range − +
  • $4
  • $55
 –  $
Reset

Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
1 2 3 4 5 6
3 - 11
Sort Alphabetically: Z to A
16 Per Page
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
STL120
$24.95  
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
FCP103
$14.99  
Paperback, Anne Schaeffer, 128 pages, 6 x 9, 9781497103856
An essential, super simple cookbook for campers! Over 100 easy-to-make recipes  using a pie iron or a skewer to make "campwiches," kebabs, and more for breakfast, lunch, dinner, dessert, or simple snacks Pie iron and skewer  cooking methods are perfect for fire pits, cookouts,...
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
QRT009
$27.00  
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
⭐ An Amazon Editors' Pick for   "Best Cookbook of the Month" ⭐ Named   "Best Cookbook of the Year"   by PureWow ⭐ As seen in   Time Magazine, Outside Magazine, Food & Wine,   and   Food52 There's nothing quite like waking up in the woods and making breakfast in the open...
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
PGN450
$38.00  
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook...
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
RAN554
$25.00  
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to...
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
RAN553
$35.00  
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
From the host of the television series and podcast  MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a   MeatEater   fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern...
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
PGW287
$18.00  
Paperback, 198 pages, 6 x 9, 9781937866983
The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.  While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their...
The Lost Art of Pie Making
The Lost Art of Pie Making
NGB005
$7.95  
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, 9781883206420
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple...
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
LDG008
$12.95  
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis,...
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
LDG006
$12.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
SKY114
$14.95  
Paperback, Rick Morris, 224 pages, 6 x 0.9 x 9, 9781629145860
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and...
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
SKY099
$16.95  
Paperback, Kate Fiduccia, 144 pages, 5.5 x 8.5, 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
MBI102
$24.99  
Paperback, Philip Hasheider, 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
WWN858
$55.00  
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated....
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
MOS001
$17.95  
Paperback, Amanda Swan Neal, 389 pages, 6 x 9, 9780967690421
The Essential Galley Companion redefines the traditional concept of boating cuisine with an intriguing collection of 425 international recipes and galley advice interwoven with tales of personal adventure.Whether you're a weekend boater, preparing for an extended voyage or perhaps traveling by...
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
SIM445
$21.99  
Hardcover, Louise Pickford, 144 pages, 7.5 x 9.5, 9781788793896
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure....
1 2 3 4 5 6
3 - 11