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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
WPC162
$40.00  
Hardcover, Joshua McFadden & Martha Holmberg, 334 pages, 8 x 10, 9781579656317
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the   Wall Street Journal ,   The Atlantic ,   Bon Appétit ,   Food Network Magazine ,   Every Day with Rachael Ray ,   USA Today ,   Seattle Times ,   Milwaukee...
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
SKY162
$29.99  
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook,  The Art of Cooking with Cannabis  is a valuable resource for new...
Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook
RAN642
$35.00  
Hardcover, Yotam Ottolenghi, 320 pages, 8 x 10, 9781607749165
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors,...
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
RAN643
$29.99  
Hardcover, Tieghan Gerard, 304 pages, 8 x 10, 9780553496390
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series   “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other...
Galley Guru
Galley Guru
IHP_GALLEY
$19.95  
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...
Cast Iron Cuisine: From Breakfast to Dessert
Cast Iron Cuisine: From Breakfast to Dessert
IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176 pages, 5.9 x 9, 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
PAR020
$19.95  
Paperback, Michael Greenwald, 300 pages, 8.6 x 5.9, 9780939837465
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains...
Can-to-Pan Cookery
Can-to-Pan Cookery
PAR043
$9.95  
Paperback, Lynne OrloffJones, 240 pages, 8.5 x 5.6, 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
PER071
$15.00  
Board Book, Tim Federle, 40 pages, 6.8 x 1 x 7, 9780762455058
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock: Cocktails with a Nursery...
What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
PER068
$16.00  
Hardcover, Zach Golden, 152 pages, 7.9 x 6.5, 9780762449071
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for...
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
PER067
$16.00  
Hardcover, Zach Golden, 152 pages, 7.9 x 6.5, 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Sea and Smoke: Flavors from the Untamed Pacific Northwest
PER169
$40.00  
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2, 9780762453788
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time...
Eat Street: The ManBQue Guide to Making Street Food at Home
Eat Street: The ManBQue Guide to Making Street Food at Home
PER136
$16.00  
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328 pages, 7.4 x 0.9 x 9, 9780762458691
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and fun. When...
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
FCP084
$14.99  
Paperback, Kim Wilcox, 160 pages, 8 x 10, 9781497101647
Your go-to grilled cheese guide! Over 100 creative recipes   using fresh, easy-to-find ingredients, kitchen staples, and even leftovers A complete cookbook   for making savory grilled cheese sandwiches, from classic to gourmet to regional delights Perfect pairings   like...
The Dehydrator Bible: Includes over 400 Recipes
The Dehydrator Bible: Includes over 400 Recipes
FFB093
$24.95  
Paperback, Jennifer MacKenzie, Jay Nutt, Don Mercer, 384 pages, 7 x 10, 9780778802136
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for...
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
IPS187
$34.99  
Paperback, Jack Kerouac, 192 pages, 5.5 x 8.5, 9780802130747
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake...
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
FFB170
$19.95  
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12;...
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
FFB169
$19.95  
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50 percent of those oysters between...
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
FFB168
$29.95  
Paperback, Jeff Phillips, 224 pages, 8.5 x 9.75, 9781770500389
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and...
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
FCP069
$12.99  
Paperback, 152 pages, 8 x 10, 9781497100725
The Ultimate SPAM  (R)   Cookbook   is here! Over 100 one-of-a-kind recipes   for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors   with SPAM  (R)   products as the perfect ingredient to incorporate in new and...
Gone with the Gin: Cocktails with a Hollywood Twist
Gone with the Gin: Cocktails with a Hollywood Twist
PGW210
$17.00  
Hardcover, Tim Federle, 152 pages, 7.1 x 5.2 x 0.7, 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film buffs and a...
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
QRT009
$27.00  
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
⭐ An Amazon Editors' Pick for   "Best Cookbook of the Month" ⭐ Named   "Best Cookbook of the Year"   by PureWow ⭐ As seen in   Time Magazine, Outside Magazine, Food & Wine,   and   Food52 There's nothing quite like waking up in the woods and making breakfast in the open...
Emergency Food Storage & Survival Handbook
Emergency Food Storage & Survival Handbook
RAN269
$16.00  
Paperback, Peggy Layton, 304 pages, 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
RAN465
$25.99  
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds,...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
RAN458
$28.00  
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
RAN459
$28.00  
Paperback, Steven Rinella, 384 pages, 8 x 0.9 x 9.9, 9780812987058
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete...
Bong Appétit: Mastering the Art of Cooking with Weed
Bong Appétit: Mastering the Art of Cooking with Weed
RAN552
$30.00  
Hardcover, 256 pages, 8 x 10.5, 9780399580109
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking...
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
RAN553
$35.00  
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
From the host of the television series and podcast  MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a   MeatEater   fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern...
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
RAN554
$25.00  
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to...
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
RAN555
$18.00  
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .   Meat Eater   offers an overabundance to savor.”— The New York Times Book Review   Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught...
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
RAN556
$18.00  
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one...
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
RAN529
$29.95  
Paperback, Becky Selengut, 336 pages, 8 x 10, 9781632171078
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and...
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