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Beer For Dummies - Book
WIL091
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.4x9.2
Author: Marty Nachel
ISBN: 9781118120309
$2299
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Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes - Book
HCB059
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.  Sausage Making  is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8.2 x 1 x 10.2
Author: Ryan Farr
ISBN: 9781452101781
$3500
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The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes - Book
FFB170
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12; minerals, fiber and protein. It is linked to lower rates of cardiovascular disease, Type 2 diabetes and obesity and it is believed to help in the prevention and treatment of cancer. The Seaweed Cookbook   covers all aspects of seaweed. It is for those who would like to incorporate this powerful food into their diet and it is for those who already...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 8
Author: Nicole Pisani, Kate Adams
ISBN: 9780228100911
$1995
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book - Paracay
Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Book
HEY019
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language,  Chími Nu’am  shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 10
Author: Sara Calvosa Olson
ISBN: 9781597146159
$4000
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Book
WPC018
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 0.6 x 9.1
Author: Wilbur F. Eastman, Jr.
ISBN: 9781580174572
$1695
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20000-Gallons-Of-Chowder-Book
20,000 Gallons of Chowder - Book
OMP001
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 5
Author: Ray, Dunn
ISBN: 9780966728330
$1295
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Bong Appétit: Mastering the Art of Cooking with Weed - Book
RAN552
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking  for a new generation interested in making serious, sophisticated food--with weed.   Bong Appétit   breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 8 x 10.5
ISBN: 9780399580109
$3000
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Book
MPS017
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and...
Product Type : Book
Book Type: Paperback
Author: Rowan Jacobsen
ISBN: 9781596915480
$1899
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The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine - Book
IPS250
Written for all levels of kitchen skill,   The Ganja Kitchen Revolution   explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine that spans the globe! What’s more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old.  The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 8
Author: Jessica Catalano
ISBN: 9781937866921
$2000
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Sea and Smoke: Flavors from the Untamed Pacific Northwest - Book
PER169
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 1 x 10.2
Author: Blaine Wetzel & Joe Ray
ISBN: 9780762453788
$4000
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Salmon: The Cookbook
Salmon: The Cookbook - Book
WHI015
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Bill Jones
ISBN: 9781552856451
$2495
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book
RAN556
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5 x 8
Author: Steven Rinella
ISBN: 9780812988444
$1800
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The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets - Book
IPS238
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Wild Game Cookbook helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Mikael Einarsson & Hubbe Lemon
ISBN: 9783967040562
$5000
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Totally Salmon Cookbook
Totally Salmon Cookbook - Book
TEN004
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5 x 6
Author: Helene Seigel
ISBN: 9780890878248
$699
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Untamed Mushrooms: From Field to Table - Book
PGW280
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footsteps–or a healthy hike–from their doors. But many hesitate over collecting wild mushrooms: How do you know which ones are okay to eat? And once you do, how should you prepare them? Untamed Mushrooms  opens up the field, explaining how to seek, find, and cook wild mushrooms. Gorgeous full-color photographs and expert guidance unspool the...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8 x 10
Author: Michael Karns, Lisa Golden Schroeder
ISBN: 9781681340869
$2995
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My Tiny Alaska Oven
My Tiny Alaska Oven - Book
LDG003
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 8.75
Author: LaDonna Gundersen
ISBN: 9781578339518
$2495
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A Taste of Washington: Favorite Recipes from the Evergreen State - Book
FAR037
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts,  A Taste of Washington , includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 9 x 10
Author: Michele Morris
ISBN: 9781560376026
$2995
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The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition - Book
IPS055
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 10
Author: Alaska Northwest Books
ISBN: 9781513261195
$2299
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Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends - Book
FCP032
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings....
Product Type : Book
Book Type: Paperback
Dimensions (IN): 9 x 7.5 x 0.4
ISBN: 9781565238923
$1499
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Living Within the Wild: Personal Stories & Beloved Recipes from Alaska - Book
IPS187
Living Within the Wild   features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook,   Living Within the Wild . Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Jack Kerouac
ISBN: 9780802130747
$3499
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Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail - Book
SKY113
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron Skillet  contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.8 x 0.4 x 10.4
Author: Kate Fiduccia
ISBN: 9781634502603
$1499
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Book
MBI102
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to...
Product Type : Book
Book Type: Paperback
Author: Philip Hasheider
ISBN: 9780760343753
$2499
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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High - Book
HCB072
This first-ever cookbook from  High Times  magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7 x 9
ISBN: 9781452101330
$1895
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Complete Idiot's Guide to Smoking Foods - Book
PGN126
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
Product Type : Book
Book Type: Paperback
Author: Ted Reader
ISBN: 9781615641550
$1895
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Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster - Book
PGN408
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7 X 8
Author: Cynthia Nims
ISBN: 9781632174000
$2295
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Fishing-With-Gubby-Book
Fishing with Gubby - Book
HPC137
Fishing with Gubby is the marvelously illustrated, authentic account of one season in the life of a salmon fisherman. Based on actual events, the story is told by award-winning children's illustrator Kim La Fave and former fisherman Gary Kent. Together they make the wharfs, boats, fishermen and villages of the BC coast come alive with remarkable detail and humour.Gubby is a salmon fisherman who lives with his wife Millie and cat Puss in a small seaside village on the west coast of British Columbia. He keeps his boat, the Flounder--a 36-foot west coast salmon troller--at a local wharf with many other boats.Gubby's journey first takes him up...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 12.25 x 9.29
Author: Gary, Kent
ISBN: 9781550174977
$1995
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Halibut: The Cookbook
Halibut: The Cookbook - Book
WHI010
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.25 x 9.5
Author: edited by Karen Barnaby
ISBN: 9781552858608
$2495
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Smoking Meat: The Essential Guide to Real Barbecue - Book
FFB168
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry....
Product Type : Book
Book Type: Paperback
Dimensions (IN): 8.5 x 9.75
Author: Jeff Phillips
ISBN: 9781770500389
$2995
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Book
RAN459
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show  MeatEater  shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes • recommendations on what equipment you will...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 0.9 x 9.9
Author: Steven Rinella
ISBN: 9780812987058
$2800
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Our Best: Cast Iron Cooking Recipes - Book
NBN059
We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today there are dozens of cast-iron pans available that you can use to create your own amazing recipes. Our Best Cast Iron Cooking Recipes will become your go-to cookbook for making all-time-favorite dishes for family & friends. In this book you'll find: delicious one-pan recipes, fresh ideas for using your cast-iron cookware in new ways and tips...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Gooseberry Patch
ISBN: 9781620934999
$1795
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Camp Cooking in the Wild
Camp Cooking in the Wild - Book
HEL111
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great...
Product Type : Book
Book Type: Cookbook
Author: Wendy Grater, Mark Scriver, Joanna Baker
ISBN: 9781565237155
$1995
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Eating the Pacific Northwest: Rediscovering Regional American Flavors - Book
IPG073
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW.  Eating the Pacific Northwest  looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival,...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 5.5 x 8.5
Author: Darrin Nordahl
ISBN: 9781613735282
$1999
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The Lost Art of Pie Making - Book
NGB005
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 5.5 x 8.4
Author: Barbara Swell
ISBN: 9781883206420
$795
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The Deerholme Mushroom Book: From Foraging to Feasting - Book
PGW278
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate;...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Bill Jones
ISBN: 9781771510035
$2995
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The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes - Book
HRW171
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast Iron Cookbook , making for a healthy and delicious adventure. This guide to outdoor cooking over a campfire guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. Inside you'll find:  -  Over 100 recipes   for all meals and all tastes -  Chapters dedicated to breakfast,...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Editors of Cider Mill Press
ISBN: 9781646431304
$2999
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Edibles: Small Bites for the Modern Cannabis Kitchen - Book
HCB113
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels,  Edibles: Small Bites for the Modern Cannabis Kitchen  includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 9.5
Author: Stephanie Hua, Coreen Carroll
ISBN: 9781452170442
$1995
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler - Book
RAN553
From the host of the television series and podcast  MeatEater , the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a   MeatEater   fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his  MeatEater  show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game :...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10.5
Author: Steven Rinella
ISBN: 9780399590078
$3500
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The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation - Book
HCT053
From author Laurie Wolf, the "Martha Stewart of marijuana edibles"( New Yorker ), comes a beautifully packaged and informative guide to living a holistic CBD and marijuana lifestyle.   The Cannabis Apothecary   will teach readers the best ways to buy, prepare, and safely use THC and CBD for maximum benefits to your body, mind, home, and spirit. Featuring recipes for brownies and body balms, mushroom tarts and massage oils,  The Cannabis Apothecary  offers readers a guide to improving health and wellness by harnessing the natural powers of marijuana. From celebrated cookbook author Laurie Wolf, creator of "the absolute best cannabis...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 10 x 10
Author: Laurie Wolf
ISBN: 9780762497669
$3500
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The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More - Book
SKY130
The First Book to Bring Together Spa, Cannabis, and Herbal Healing   The Cannabis Spa at Home  contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients. Cannabis spa isn’t new—cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions such as lotions, salves, poultices, scrubs, and baths are being rediscovered as a healthy alternative for managing pain,...
Product Type : Book
Book Type: Hardcover
Dimensions (IN): 7.5 x 7.5
Author: Sandra Hinchliffe
ISBN: 9781634502306
$1699
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The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
FCP103
An essential, super simple cookbook for campers! Over 100 easy-to-make recipes  using a pie iron or a skewer to make "campwiches," kebabs, and more for breakfast, lunch, dinner, dessert, or simple snacks Pie iron and skewer  cooking methods are perfect for fire pits, cookouts, and family camping trips Make chicken and waffles , Reubens, pizza muffins, buffalo biscuit cups, cinnamon sweets, strawberry meringue bites, and more Recipes for sauces , dips, spreads, and other tasty sides   Nothing beats cooking up delicious food outside over a roaring campfire! Before your next trip to the...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Anne Schaeffer
ISBN: 9781497103856
$1499
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The Dutch Oven Cookbook: 60 recipes for one-pot cooking - Book
SIM445
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.5 x 9.5
Author: Louise Pickford
ISBN: 9781788793896
$2199
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Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts - Book
PGN247
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like  Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet,  and  Chocolate Almond Delights . And...
Product Type : Book
Book Type: Paperback
Dimensions (IN): 7.5 x 9
Author: Karin Lazarus
ISBN: 9781583335659
$3000
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The Essential New York Times Cookbook: The Recipes of Record - Book
WWN858
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former  New York Times  food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8.5 x 10.5
Author: Amanda Hesser
ISBN: 9781324002277
$5500
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The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game - Book
SKY160
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse.  The Wild Game Cookbook  contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 8 x 10
Author: Kate Fiduccia
ISBN: 9781510741430
$1799
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Southwest Dutch Oven
Southwest Dutch Oven - Book
GSP009
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers’ will have you cooking a fiesta in no time.
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 1 x 8.5
Author: George & Carolyn Dumler
ISBN: 9781423636359
$1599
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Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup - Book
PER216
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you’ll find in these recipes, including: •Maple-Glazed Pork Chops •Sizzling Portobello Fajitas •Bacon-Wrapped Filet Mignon with Broccolini •Eggplant Involtini •Mussels in Thai Coconut Broth •Sage Pork Belly with Greens •Honey Mustard Rosemary •Chicken Thighs...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 6 x 9
Author: Pamela Ellgen
ISBN: 9781612436401
$1595
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The Portlandia Cookbook: Cook Like a Local - Book
PGN199
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia.  Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia  characters (such as...
Product Type : Book
Book Type: Cookbook
Dimensions (IN): 7.3 x 0.7 x 9.3
Author: Fred Armisen, Carrie Brownstein, Jonathan Krisel
ISBN: 9780804186100
$2599
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The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking - Book
SKY100
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail!  The Wilderness Guide to Dutch Oven Cooking  includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Kate Rowinski
ISBN: 9781616086497
$1495
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Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist - Book
PER071
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist —the ultimate gift for new parents everywhere. Featuring 20 classic nursery rhymes with a decidedly grown-up twist, it’s time to lose the rattle, pick up a shaker, and throw yourself an extremely quiet party. Especially if you’ve finally gotten the baby to sleep, which is always worth toasting to. Drinks include: —Eeny,...
Product Type : Book
Book Type: Board Book
Dimensions (IN): 6.8 x 1 x 7
Author: Tim Federle
ISBN: 9780762455058
$1500
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Campground Cookery (POD Edition) - Book
IHP_CAMPCOOK
This title is now print-on-demand with an updated look, and the same great recipes.
Product Type : Book
Book Type: Paperback
Dimensions (IN): 6 x 9
Author: Brenda K. Kulibert
ISBN: 9781951116651
$1195
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