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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
HNA057
$29.99  
Hardcover, Lindsay Maitland Hunt, 256 pages, 8 x 10, 9781419726569
Healthyish   is recipe developer Lindsay Maitland  Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...
Untamed Mushrooms: From Field to Table
Untamed Mushrooms: From Field to Table
PGW280
$29.95  
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
HRW170
$16.99  
Hardcover, Heather Thomas, 144 pages, 7 x 8, 9780008467302
Where’s your sense of adventure? Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping...
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
IPS256
$34.95  
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing...
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
SKY162
$29.99  
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook,  The Art of Cooking with Cannabis  is a valuable resource for new...
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
PGW281
$22.95  
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits...
Galley Guru
Galley Guru
IHP_GALLEY
$19.95  
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...
The 1st American Cookie Lady
The 1st American Cookie Lady
NGB002
$12.95  
Paperback, Barbara Swell, 152 pages, 6 x 9, 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten personal cooking diary...
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
AVK091
$9.95  
Spiral-Bound, Michele Harmeling, 28 pages, 4 x 7, 9781591939436
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been...
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
FCP096
$16.99  
Paperback, John Krochune, 180 pages, 7.5 x 9.5, 9781641526401
Here’s to brewing your first craft beer. Cheers! You love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions,  Beer Brewing 101  makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first...
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
PGN199
$25.99  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie...
NOLS Cookery: 6th Edition
NOLS Cookery: 6th Edition
SPB004
$16.95  
Paperback, Claudia Pearson, 9780811709408
Bestselling NOLS cookbook. An update to the classic guide to backcountry cooking. New section on lightweight backpacking. 137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenance.
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
FCP025
$9.99  
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
SPB022
$14.95  
Paperback, Larry Lonik, 192 pages, 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
Gone with the Gin: Cocktails with a Hollywood Twist
Gone with the Gin: Cocktails with a Hollywood Twist
PGW210
$17.00  
Hardcover, Tim Federle, 152 pages, 7.1 x 5.2 x 0.7, 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film buffs and a...
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
AVK043
$16.95  
Paperback, Julia Rutland, 256 pages, 7 x 7, 9781591935568
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple...
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
PGW083
$22.00  
Paperback, Scot Meyer, 9780762446032
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling...
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
IPG073
$19.99  
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
How to Eat in the Woods
How to Eat in the Woods
WPC147
$21.99  
hardcover, Bradford Angier, 320 pages, 5.5x9.4, 9781631910128
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One...
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055
$21.99  
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened...
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
GPT082
$19.95  
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
HCB092
$17.00  
hardcover, Tim Federle, 144 pages, 5.2x7.5, 9780762464159
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere....
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
FFB168
$29.95  
Paperback, Jeff Phillips, 224 pages, 8.5 x 9.75, 9781770500389
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and...
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