Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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3 - 11
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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95
STL120
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
$14.99
FCP103
Paperback, Anne Schaeffer, 128 pages, 6 x 9, 9781497103856
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
$27.00
QRT009
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
$38.00
PGN450
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00
RAN553
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
$18.00
PGW287
Paperback, 198 pages, 6 x 9, 9781937866983
The Lost Art of Pie Making
The Lost Art of Pie Making
$7.95
NGB005
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, 9781883206420
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
$12.95
LDG008
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
$12.95
LDG006
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
$14.95
SKY114
Paperback, Rick Morris, 224 pages, 6 x 0.9 x 9, 9781629145860
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
$16.95
SKY099
Paperback, Kate Fiduccia, 144 pages, 5.5 x 8.5, 9781629145549
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$24.99
MBI102
Paperback, Philip Hasheider, 9780760343753
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
$55.00
WWN858
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
$17.95
MOS001
Paperback, Amanda Swan Neal, 389 pages, 6 x 9, 9780967690421
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
$21.99
SIM445
Hardcover, Louise Pickford, 144 pages, 7.5 x 9.5, 9781788793896
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