Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook
RAN642
$35.00  
Hardcover, Yotam Ottolenghi, 320 pages, 8 x 10, 9781607749165
JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors,...
Galley Guru
Galley Guru
IHP_GALLEY
$19.95  
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...
Can-to-Pan Cookery
Can-to-Pan Cookery
PAR043
$9.95  
Paperback, Lynne OrloffJones, 240 pages, 8.5 x 5.6, 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
Eat Street: The ManBQue Guide to Making Street Food at Home
Eat Street: The ManBQue Guide to Making Street Food at Home
PER136
$16.00  
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328 pages, 7.4 x 0.9 x 9, 9780762458691
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and fun. When...
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
RAN465
$25.99  
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds,...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
RAN458
$28.00  
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game...
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
RAN518
$20.00  
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...
The Cruising K.I.S.S. Cookbook II
The Cruising K.I.S.S. Cookbook II
SAI002
$17.50  
Spiral-Bound, Corinne C. Kanter, 480 pages, 6 x 9.5, 9780961840679
Theme: Delicious, Nutritious, Economical and Convenient. Rugged plastic-comb binding. 480 pasges, 645 exciting recipes, cross-reference index, use pressure cooker, how to identify, prepare and serve exotic vegatbles. Handy tables inside covers. Heavy duty paper for years of use, wat-resistant...
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
WWN858
$55.00  
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
A   KCRW   Top 10 Food Book of 2021 A   Minnesota Star Tribune   Top 15 Cookbook of 2021 A   WBUR Here & Now   Favorite Cookbook of 2021 The James Beard Award–winning and   New York Times   best-selling compendium of the paper’s best recipes, revised and updated....
Fire to Fork - Book
Fire to Fork - Book
CPG004
$29.99  
Hardcover, Harry Fisher, 200 pages, 6.7 x 9.3 x 0.7", 9780645522600
From the outback-red beaches of Australia to stunning national parks of US Pacific Northwest, Harry Fisher is inarguably a campfire culinary master. Armed with little more than a pair of tongs and popularized on his Fire to Fork YouTube channel, Harry Fisher has amassed hundreds of thousands of...
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
$25.00  
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
The MeatEater Outdoor Cookbook - Book
The MeatEater Outdoor Cookbook - Book
PGN450
$38.00  
Hardcover, Steven Rinella, 432 pages, 8.37 x 10.33, 9780593449035
The eagerly anticipated new cookbook with 100+ recipes from the #1   New York Times   bestselling author of   The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook...
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants - Book
IPS314
$39.99  
7.5 x 9, 9780865719972
Find connection with the land and feed your family locally, seasonally, and sustainably Nourish your family   from nature's pantry.  Foraging as a Way of Life   documents twelve months of wildcrafting, featuring five different plants each month for a full year of abundant, local, and...
The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
IPS322
$35.00  
Bill Jones , 304 pages, 7.75 x 9.25, 9781771514378
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook  is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local...
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