Paradise Cay Publications

Wholesale Distributor of Books & Gifts related to: | Aquariums | Zoos | Bigfoot | Dinosaurs | Pacific Northwest |  Nautical |  Outdoors

Apply for a Wholesale Account
Wholesale Cookbooks
Seafood Recipe Books
Canning & Preserving
Beer, Wine & Spirits
Cooking Aboard
Camp Cooking
Butchering & Wild Game
BBQ, Smoking, Grilling
Regional Cooking
Cast Iron and Dutch Oven Cooking

Filter Search Results

Animal − +
Audience − +
Discounted Products − +
Product − +
by Price Range − +
  • $4
  • $55
 –  $
Reset

Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
1 2 3 4 5 6
Sort by Bestselling
32 Per Page
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
$25.00
RAN554
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
$24.99
QPG002
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets
$50.00
IPS238
Hardcover, Mikael Einarsson & Hubbe Lemon, 204 pages, 7.5 x 9.5, 9783967040562
Milk Street: The World in a Skillet
Milk Street: The World in a Skillet
$35.00
HCT056
Hardcover, Christopher Kimball, 304 pages, 8.5 x 11, 9780316387361
Shellfish Guide
Shellfish Guide
$29.99
EVE067
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
$12.95
LDG008
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
$19.99
HCB135
Hardcover, Elouise Anders, 152 pages, 7.0 x 0.8 x 8.6", 9781922754486
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking - Book
$35.00
NBN061
Hardcover, Jenny Shea Rawn MS MPH RD, 272 pages, 8.3 x 1.0 x 10.0", 9781493073115
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
$26.95
SIM465
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
$14.99
HCT071
Paperback, Annie Bell, 176 pages, 6 x 0.5 x 7.75", 9781914239151
Cruising Cuisine
Cruising Cuisine
$20.00
INT373
Paperback, Kay Pastorius, 218 pages, 7.5 x 95, 9780070487031
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
$19.95
GPT082
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
$19.95
WPC073
Paperback, Randy Mosher, 9781603420891
NOLS Cookery: 6th Edition
NOLS Cookery: 6th Edition
$16.95
SPB004
Paperback, Claudia Pearson, 9780811709408
Homebrewed Beers & Stouts
Homebrewed Beers & Stouts
$14.95
FCP018
Paperback, C.J.J. Berry, 160 pages, 6 x 9, 9781565236011
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
$14.95
SPB022
Paperback, Larry Lonik, 192 pages, 9780811711951
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
$19.95
WWN807
Paperback, Pamela Braun, 232 pages, 8.1 x 0.7 x 8, 9781581572711
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
$14.95
SPB033
Paperback, Linda Frederick Yaffe, 176 pages, 5.5 x 8.2, 9780811713474
Slow Cooker Everything
Slow Cooker Everything
$21.95
IPS030
Hardcover, Josh Miller, 144 pages pages, 8 x 0.5 x 10 inches, 9781940772462
99 Ways to Open a Beer Bottle Without a Bottle Opener
99 Ways to Open a Beer Bottle Without a Bottle Opener
$6.95
HCB077
Hardcover, Brett Stern, 108 pages, 6.5 x 5, 9781452132594
Beer For Dummies
Beer For Dummies
$16.00
WIL091
paperback, Marty Nachel, 368 pages, 7.4x9.2, 9781118120309
Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook
$35.00
RAN642
Hardcover, Yotam Ottolenghi, 320 pages, 8 x 10, 9781607749165
Galley Guru
Galley Guru
$19.95
IHP_GALLEY
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
Can-to-Pan Cookery
Can-to-Pan Cookery
$9.95
PAR043
Paperback, Lynne OrloffJones, 240 pages, 8.5 x 5.6, 9780939837830
Eat Street: The ManBQue Guide to Making Street Food at Home
Eat Street: The ManBQue Guide to Making Street Food at Home
$16.00
PER136
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328 pages, 7.4 x 0.9 x 9, 9780762458691
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
$25.99
RAN465
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
$20.00
RAN518
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
The Cruising K.I.S.S. Cookbook II
The Cruising K.I.S.S. Cookbook II
$17.50
SAI002
Spiral-Bound, Corinne C. Kanter, 480 pages, 6 x 9.5, 9780961840679
The Essential New York Times Cookbook: The Recipes of Record
The Essential New York Times Cookbook: The Recipes of Record
$55.00
WWN858
Hardcover, Amanda Hesser, 1032 pages, 8.5 x 10.5, 9781324002277
1 2 3 4 5 6