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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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$20.00  
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...

$35.00  
Bill Jones , 304 pages, 7.75 x 9.25, 9781771514378
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook  is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local...

$19.99  
Kristen Blizzard, Trent Blizzard, 304 pages, 8 x 10, 9781510749436
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.  Packed with content and lore from more than 20 skilled foragers around the country,...

$24.99  
Joanna Pruess , 240 pages, 7.5 x 9, 9781510748033
Small-batch, one-pot dishes to share with close friends and family! In  Cast‑Iron Cooking for Two,  Joanna Pruess celebrates the enduring appeal of cast‑iron cooking and the countless twosomes who love sharing home‑cooked food. Her 75 easy and flavorful recipes feature versatile cast‑iron...
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