Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
$18.00
RAN556
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
Secrets of the Great Old-Timey Cooks
Secrets of the Great Old-Timey Cooks
$7.95
NGB003
Paperback, Barbara Swell, 72 pages, 5.5 x 8.5, 9781883206376
Southwest Dutch Oven
Southwest Dutch Oven
$9.00
GSP009
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$22.95
SQB010
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
$12.99
FCP069
Paperback, 152 pages, 8 x 10, 9781497100725
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$28.00
RAN458
Paperback, Steven Rinella, 416 pages, 8 x 1 x 10, 9780812994063
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
$17.95
MOS001
Paperback, Amanda Swan Neal, 389 pages, 6 x 9, 9780967690421
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
$35.00
PGN416
Hardcover, Emma Teal Laukitis , Claire Neaton, 272 pages, 8 x 11, 9781632174338
Homebrewed Beers & Stouts
Homebrewed Beers & Stouts
$14.95
FCP018
Paperback, C.J.J. Berry, 160 pages, 6 x 9, 9781565236011
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
$14.99
FCP103
Paperback, Anne Schaeffer, 128 pages, 6 x 9, 9781497103856
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
$16.95
SKY099
Paperback, Kate Fiduccia, 144 pages, 5.5 x 8.5, 9781629145549
A Taste of Washington: Favorite Recipes from the Evergreen State
A Taste of Washington: Favorite Recipes from the Evergreen State
$29.95
FAR037
Hardcover, Michele Morris, 208 pages, 9 x 10, 9781560376026
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
$14.99
FCP084
Paperback, Kim Wilcox, 160 pages, 8 x 10, 9781497101647
Oregon Wine + Food - Cookbook
Oregon Wine + Food - Cookbook
$34.95
IPS256
hardcover, Danielle Centoni, Kerry Newberry, 256 pages, 10 x 8 x 1", 9781773271941
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
$27.99
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
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