Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

Paperback, 272 pages, 6 x 9, ISBN: 9781493025336
GPT253

$24.95

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and...
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Specifications

Format:
Paperback
Author:
Christopher Nyerges
Pages:
272 pages
Dimensions:
6 x 9
ISBN:
ISBN: 9781493025336
Supplier/Publisher:
Globe-Pequot
Date Added:
Sept 2020
Published Date:
2017
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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