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Mushroom Identification Guides

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$26.95  
Paperback, Helene Schalkwijk-Barendsen, 416 pages, 5.5 x 8.5, 9781772130874
This book is the first comprehensive field guide to the mushrooms of the Northwest - that region which covers the area from Alaska to northern California and from Saskatchewan and Montana to the Pacific Coast. A total of 550 species are meticulously illustrated and dealt with in the text. With...

The Mushroom Fan Club
MPS255
$17.95  
Hardcover, Elise Gravel, 56 pages, 6.5 x 9.5, 9781770463226
Appeared on Best of 2018 lists from  Quill & Quire  and the  Globe and Mail ! “Although the fungi are anthropomorphized with cartoon eyes and goofy grins, the research behind the book is real.”― The Globe & Mail  100 Best Books of 2018 “Gravel turns adventures in mushroom...

$6.95  
J7, 3.2 x 2
Laser-cut steel, stone tumbled and finished with Squatch Metalworks proprietary distressed metal patina treatment. Clear coated with durable automotive clear-coat. Backed with a Rare Earth magnet. DESIGNED AND MANUFACTURED IN THE USA.

$32.50  
Paperback, Paul Stamets, 256 pages, 6 x 9, 9780898158397
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and...

$22.95  
Spiral-Bound, John Plischke III, 9780981961583
Good 'Shroom Bad 'Shroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. . Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there,...

$27.95  
Flex, Vera Stucky Evenson & Denver Botanic Gardens, 300 pages, 5.9 x 0.8 x 8.3, 9781604695762
Mushrooms of the Rocky Mountain Region  describes more than 220 species of the region’s most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed with...

$16.95  
Paperback, Barbro Forsberg, 224 pages, 6.8 x 9.5, 9781628736441
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With  Edible Mushrooms  in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty...

$24.95  
Paperback, 272 pages, 7 x 9 x 0.8", 9781635861679
Winner of the 2021 American Botanical Council James A. Duke Excellence in Botanical Literature Award Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific...

$18.95  
Paperback, Bob Harris, 96 pages, 6 x 7, 9781579510664
A complete beginner’s guide to growing mushrooms. Step-by-step instructions, with drawings and photographs—16 in full color, introduce the novice to the full range of growing methods, from sterile culture procedures—the basis of all tissue culture cloning techniques—to indoor bottle gardens to...

$14.95  
paperback, Robert Rogers, J Duane Sept, 96 pages, 9780995226623
Mushrooms have a history of medicinal use that goes back thousands of years. Today, thanks to centuries of traditional use and modern scien­tific research, these amazing species are well understood, and many have been found effective in treating modern health conditions. This book highlights 40...

$17.00  
Paperback, Tero Isokauppila, 224 pages, 6 x 9, 9780735216020
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.   Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep...

$34.99  
Paperback, David & Kristin Sewak, 288 pages, 9 x 7.5, 9780865718142
Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their...

$24.95  
Paperback, Daniel Winkler, 384 pages, 5.5 x 8.5, 9781680515305
Key characteristics for each species to aid in identification Full-color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to...

$29.95  
Flexi, Steve Trudell, 416 pages, 6.5 x 8.5, 9781643260860
In  Mushrooms of the Pacific Northwest , Steve Trudell describes and illustrates 493 species of the most conspicuous, distinctive, and ecologically important mushrooms found in Oregon, Washington, southern British Columbia, Idaho, and western Montana. With helpful identification keys and...

$16.95  
Paperback, Jim Meuninck, 144 pages, 6 x 9, 9781493026692
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide...

$14.95  
Paperback, Alexander Schwab, 176 pages, 8 x 10, 9781620871959
Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and...
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