Filter Search Results

Mushroom Identification Guides

1 2 3
$19.99  
Flexi, Mary Kay Carson, 416 pages, 6 x 9, 9781250750617
With 448 full-color, highly-illustrated pages, Outdoor School is your indispensable tool for the outdoors. This interactive field guide to plant and mushroom spotting includes: - Immersive activities to get you exploring - Write-in sections to journal about experiences - Next-level...

$16.95  
Paperback, Jim Meuninck, 144 pages, 6 x 9, 9781493026692
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide...

$17.00  
Paperback, Tero Isokauppila, 224 pages, 6 x 9, 9780735216020
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.   Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep...

$7.95  
Folding Pocket Guide, James Kavanagh, 6 pages, 8.25 X 3.69, 9781583553091
Dangerous Animals and Plants is the perfect pocket-sized, folding guide for the nature enthusiast interested in poisonous and venomous North American plants and animals. This beautifully illustrated guide highlights over 90 species of dangerous birds, mammals, reptiles, amphibians, insects,...

$29.95  
Paperback, David & Kristin Sewak, 288 pages, 9 x 7.5, 9780865718142
Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their...

$29.95  
Flexi, Steve Trudell, 416 pages, 6.5 x 8.5, 9781643260860
In  Mushrooms of the Pacific Northwest , Steve Trudell describes and illustrates 493 species of the most conspicuous, distinctive, and ecologically important mushrooms found in Oregon, Washington, southern British Columbia, Idaho, and western Montana. With helpful identification keys and...

$24.95  
Paperback, Daniel Winkler, 384 pages, 5.5 x 8.5, 9781680515305
Key characteristics for each species to aid in identification Full-color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to...

$14.95  
paperback, Robert Rogers, J Duane Sept, 96 pages, 9780995226623
Mushrooms have a history of medicinal use that goes back thousands of years. Today, thanks to centuries of traditional use and modern scien­tific research, these amazing species are well understood, and many have been found effective in treating modern health conditions. This book highlights 40...

$16.95  
Paperback, Barbro Forsberg, 224 pages, 6.8 x 9.5, 9781628736441
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With  Edible Mushrooms  in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty...

$27.95  
Flex, Vera Stucky Evenson & Denver Botanic Gardens, 300 pages, 5.9 x 0.8 x 8.3, 9781604695762
Mushrooms of the Rocky Mountain Region  describes more than 220 species of the region’s most conspicuous, distinctive, interesting, and ecologically important mushrooms. Covering Colorado, New Mexico, Utah, and Wyoming, as well as adjacent areas in Montana and Idaho, it is jam-packed with...

$22.95  
Spiral-Bound, John Plischke III, 9780981961583
Good 'Shroom Bad 'Shroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. . Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there,...

The Mushroom Fan Club
MPS255
$17.95  
Hardcover, Elise Gravel, 56 pages, 6.5 x 9.5, 9781770463226
Appeared on Best of 2018 lists from  Quill & Quire  and the  Globe and Mail ! “Although the fungi are anthropomorphized with cartoon eyes and goofy grins, the research behind the book is real.”― The Globe & Mail  100 Best Books of 2018 “Gravel turns adventures in mushroom...

$18.95  
Paperback, Bob Harris, 96 pages, 6 x 7, 9781579510664
A complete beginner’s guide to growing mushrooms. Step-by-step instructions, with drawings and photographs—16 in full color, introduce the novice to the full range of growing methods, from sterile culture procedures—the basis of all tissue culture cloning techniques—to indoor bottle gardens to...

$26.95  
Paperback, Helene Schalkwijk-Barendsen, 416 pages, 5.5 x 8.5, 9781772130874
This book is the first comprehensive field guide to the mushrooms of the Northwest - that region which covers the area from Alaska to northern California and from Saskatchewan and Montana to the Pacific Coast. A total of 550 species are meticulously illustrated and dealt with in the text. With...

$6.95  
J7, 3.2 x 2
Laser-cut steel, stone tumbled and finished with Squatch Metalworks proprietary distressed metal patina treatment. Clear coated with durable automotive clear-coat. Backed with a Rare Earth magnet. DESIGNED AND MANUFACTURED IN THE USA.

$32.50  
Paperback, Paul Stamets, 256 pages, 6 x 9, 9780898158397
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and...

$24.95  
Paperback, 272 pages, 7 x 9 x 0.8", 9781635861679
Winner of the 2021 American Botanical Council James A. Duke Excellence in Botanical Literature Award Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific...

$29.95  
Paperback, Roger Phillips, 384 pages, 9 x 6 x 1.1, 9781554076512
For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to...

Mushrooms
GPT093
$16.95  
Paperback, Todd Telander, 96 pages, 6.8 x 4.2, 9780762774234
Mushrooms: A Falcon Field Guide-covers 80 of the most common and sought-after species in North America. Conveniently sized to fit in a pocket and featuring full-color, detailed illustrations, this informative-guide makes-it easy to identify-mushrooms in the backyard and beyond. Each-mushroom is...

$35.00  
Paperback, Paul Stamets, 356 pages, 9 x 7.5, 9781580085793
Mycelium Running  is a manual for the mycological rescue of the planet. That’s right: growing more  mushrooms  may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.   The basic science goes like...

$26.00  
Paperback, National Audubon Society, 9780394519920
With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually,...

$29.95  
Paperback, Michael Karns, Lisa Golden Schroeder, 272 pages, 8 x 10, 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...

$29.95  
Paperback, Bill Jones, 264 pages, 7.5 x 9, 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...

$14.95  
Paperback, Stan Tekiela, 128 pages, 6 x 8, 9781591938309
Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993,   Start Mushrooming   has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from...
1 2 3