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The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
LDG006
$12.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
LDG008
$12.95  
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis,...
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
FCP069
$12.99  
Paperback, 152 pages, 8 x 10, 9781497100725
The Ultimate SPAM  (R)   Cookbook   is here! Over 100 one-of-a-kind recipes   for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors   with SPAM  (R)   products as the perfect ingredient to incorporate in new and...
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
PER219
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
Salmon, Desserts & Friends
Salmon, Desserts & Friends
LDG002
$18.95  
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
GSP016
$18.99  
Hardcover, John Nelson, 128 pages, 8 x 8, 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
Fishes & Dishes
Fishes & Dishes
EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
San Juan Classics II Cookbook
San Juan Classics II Cookbook
NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
IPG073
$19.99  
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055
$21.99  
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened...
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
PGW281
$22.95  
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits...
My Tiny Alaska Oven
My Tiny Alaska Oven
LDG003
$24.95  
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
PGN330
$24.95  
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters,...
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
$24.99  
Paperback, Jess Thomson, 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
PGN199
$25.99  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie...
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
MPS187
$27.99  
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she...
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