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Cookbooks

IPS135
$39.95  
hardcover, Brian Hart Hoffman, 400pages, 9x10.9, ISBN: 9781940772592
Bake from Scratch   is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this...
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FCP061
$17.99  
Paperback, Anne Schaeffer, 224pages, 8 x 9, ISBN: 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...
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PGW281
$24.99  
Paperback, Ned Bell, 240pages, 8 x 10, ISBN: 9781773270876
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits...
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PGW279
$15.95  
Paperback, Stepfanie Romine , 224pages, 6 x 8, ISBN: 9781612438382
Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. Luckily, you...
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PGW278
$29.95  
Paperback, Bill Jones, 264pages, 7.5 x 9, ISBN: 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...
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PGW280
$24.95  
Paperback, Michael Karns, Lisa Golden Schroeder , 272pages, 8 x 10, ISBN: 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...
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LDG006
$9.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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RAN529
$29.95  
Paperback, Becky Selengut, 336pages, 8 x 10, ISBN: 9781632171078
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and...
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AVK063
$6.95  
Paperback, Julia Rutland, 80pages, 4.5 x 5.5, ISBN: 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
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UWP002
$19.95  
Paperback, David Berger, 224pages, 5.5 x 8.5, ISBN: 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
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RAN518
$20.00  
Hardcover, Lisa Dawn Bolton, 192pages, 8 x 10, ISBN: 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...
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IHP_FOIL
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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GSP020
$9.99  
Spiral, Kathy Lynn Wills, 112pages, 5.5 x 8.5, ISBN: 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...
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MPS206
$35.00  
Hardcover, Rowan Jacobsen, 304pages, 8 x 10, ISBN: 9781632862563
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing  A Geography of Oysters , comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called  A Geography of Oysters  that celebrated the...
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IPG073
$19.99  
Paperback, Darrin Nordahl, 240pages, 5.5 x 8.5, ISBN: 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
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WWN832
$24.95  
Hardcover, Dana Deskiewicz, 272pages, 8.5 x 8.5, ISBN: 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
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SIM360
$12.99  
Hardcover Spiral, 208pages, 6 x 8, ISBN: 9781617657405
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new...
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GSP016
$18.99  
Hardcover, John Nelson, 128pages, 8 x 8, ISBN: 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
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SQB041
$40.00  
Hardcover, Renee Erickson & Jess Thomson, 320pages, 7 x 10, ISBN: 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh...
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MOU107
$24.95  
Paperback, 256pages, 7 x 10, ISBN: 9781680511291
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is...
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IPS055
$15.99  
Paperback, Alaska Northwest Books, 200pages, 7 x 10, ISBN: 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...
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PER219
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168pages, 6 x 9, ISBN: 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
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IPS030
$21.95  
Hardcover, Josh Miller, 144 pagespages, 8 x 0.5 x 10 inches, ISBN: 9781940772462
That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you―bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and...
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IPS022
$17.56 $21.95  
Hardcover, Carrie Schloss, 208pages, 7.5 x 1 x 9.5 inches, ISBN: 9781572842281
Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than 50...
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PER216
$12.76 $15.95  
Paperback, Pamela Ellgen, 248pages, 6 x 9, ISBN: 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
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AVK042
$6.95  
Paperback, 80pages, 4.2 x 5.5, ISBN: 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable...
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AVK043
$14.95  
Paperback, Julia Rutland, 256pages, 7 x 7, ISBN: 9781591935568
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple...
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NGB001
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206390
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically...
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NGB002
$12.95  
Paperback, Barbara Swell, 152pages, 6 x 9, ISBN: 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten personal cooking diary...
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NGB003
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
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QRT009
 
Hardcover, Linda Ly, 224pages, 9 x 9, ISBN: 9780760352014
 An Amazon Editors' Pick for "Best Cookbook of the Month" (July 2017) * As seen in TIME, Outside, Gear Junkie, Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food...

GPT238
$19.95  
Paperback, Christine & Tim Conners, 408pages, 6 x 9, ISBN: 9780762740673
The Scout's Outdoor Cookbook  emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided....
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LDG004
$9.95  
Paperback, Ladonna Gunderson, 4.5 x 6.5, ISBN: 9781578336128
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their...
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SIM314
$24.95  
Hardcover, Elizabeth Orsini, 272pages, 8 x 10, ISBN: 9781604337051
From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes!  Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or...
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LDG005
$9.95  
Paperback, LaDonna Gundersen, 5 x 6
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook,...
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PER169
$40.00  
Hardcover, Blaine Wetzel & Joe Ray, 272pages, 9 x 1 x 10.2, ISBN: 9780762453788
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest,...
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WWN295
$35.00  
Hardcover, Kate McDermott, 352pages, 8.5 x 1.2 x 10.3, ISBN: 9781581573275
One of 2016’s  BEST COOKBOOKS *,  THE Pie-Baking Bible **, an  INSTANT CLASSIC ***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a...
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RAN476
$19.95  
Hardcover, Cynthia Nims, 192pages, 7 x 0.7 x 8.3, ISBN: 9781632170736
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast...
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ING040
$17.60 $22.00  
Paperback, Stephen Weston, 240pages, 7.5 x 0.5 x 9, ISBN: 9781927458273
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston, shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild...
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SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176pages, 5.5 x 8.2, ISBN: 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
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PGN217
$19.99  
Paperback, Jeanette Hurt, 288pages, 7.3 x 9.1, ISBN: 9781615642267
The Complete Idiot's Guide® to Dehydrating Foods  is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of...
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SKY113
$14.99  
Paperback, Kate Fiduccia, 128pages, 7.8 x 0.4 x 10.4, ISBN: 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
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RAN465
$24.99  
Hardcover, Hank Shaw, 240pages, 8.3 x 0.9 x 9.3, ISBN: 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds,...
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PER134
$17.56 $21.95  
Paperback, Brian Misko, 200pages, 9.4 x 8, ISBN: 9781927958100
If you love the taste of barbecue but worry about cooking the perfect steak or if you’re a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a...
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PER136
$23.00  
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328pages, 7.4 x 0.9 x 9, ISBN: 9780762458691
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and...
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PER138
$17.60 $22.00  
Paperback, John Carruthers & Jesse Valenciana, 256pages, 7.5 x 9, ISBN: 9780762451173
ManBQue  is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly...
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GSP001
$9.99  
Spiral, Vernon Winterton, 128pages, 5.2 x 0.4 x 7.2, ISBN: 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
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GSP009
$11.19 $15.99  
Paperback, George & Carolyn Dumler, 128pages, 7.3 x 1 x 8.5, ISBN: 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
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GPT206
$24.95  
Hardcover, Laurie Wolf, 208pages, 7.8 x 0.8 x 9.6, ISBN: 9780762778102
Celebrating Portland's best restaurants and eateries with recipes and photograph,  Portland, Oregon Chef's Table  profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's...
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NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294pages, 9 x 7.1 x 0.7, ISBN: 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
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PGN199
$24.95  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176pages, 7.3 x 0.7 x 9.3, ISBN: 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie...
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RAN458
$28.00  
Paperback, Steven Rinella, 416pages, 8 x 1 x 10, ISBN: 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game...
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RAN459
$28.00  
Paperback, Steven Rinella, 384pages, 8 x 0.9 x 9.9, ISBN: 9780812987058
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete...
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SKY099
$16.95  
Paperback, Kate Fiduccia, 144pages, 5.5 x 8.5, ISBN: 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...
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SKY100
$14.95  
Paperback, Kate Rowinski, 176pages, 6 x 9, ISBN: 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of...
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WWN807
$19.95  
Paperback, Pamela Braun, 232pages, 8.1 x 0.7 x 8, ISBN: 9781581572711
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's...
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WWN809
$19.95  
Paperback, Leda Meredith, 272pages, 8.1 x 0.9 x 8, ISBN: 9781581572421
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....
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ING038
$11.99 $15.99  
Paperback, 136pages, 6 x 0.3 x 9, ISBN: 9780882408606
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included...
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HCB059
$17.50 $35.00  
Hardcover, Ryan Farr, 224pages, 8.2 x 1 x 10.2, ISBN: 9781452101781
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of...
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WPC116
$16.95  
Paperback, Teresa Marrone, 352pages, 6.9 x 0.9 x 9, ISBN: 9781612121796
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating...
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FCP032
$14.99  
Paperback, 128pages, 9 x 7.5 x 0.4, ISBN: 9781565238923
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to...
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SIM259
$12.99  
Hardcover Spiral-Bound, 208pages, 6 x 1.1 x 8, ISBN: 9781617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning...
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GPT189
$14.95  
Cards, Christine & Tim Conners, 64pages, 4 x 1.6 x 5.6, ISBN: 9781493008117
A boxed collection of recipe cards and instructions, including a carabineer for clipping together recipe cards to create custom menus and shopping lists for every outing.
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SIM241
$10.00 $19.99  
Hardcover, Jonathan Bender, 104pages, 6.7 x 0.6 x 6.7, ISBN: 9781449472665
Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run.  Stock, Broth, and Bowl  introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you’re a seasoned cook or have...
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SKY096
$14.99  
Paperback, Andy Lightbody & Kathy Mattoon, 192pages, 9.9 x 6.9, ISBN: 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...
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SKY094
$17.99  
Paperback, Monte Burch, 324pages, 9 x 6 x 1, ISBN: 9781632204714
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild,  The Ultimate Guide to Smoking Meat, Fish, and Game  will teach you...
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GPT185
$19.95  
Paperback, Karen Gaudette Brewer, 304pages, 5.6 x 0.5 x 8, ISBN: 9780762781140
From seafood shanties to fine dining, the Pacific Northwest boasts a treasure trove of great seafood, and  Seafood Lovers’ Pacific Northwest  celebrates the region’s best. When it comes to seafood traditions, this region has legion and seafood keeps...
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STL219
$14.95  
Paperback, Barton Seaver, 168pages, 7.9 x 7 x 0.9, ISBN: 9781454917397
With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet—and substitute them for more familiar vegetables like kale,...
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PGN183
$24.95  
Paperback, Jon Shook & Vinny Dotolo, 240pages, 7.4 x 0.6 x 9, ISBN: 9780307382603
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.  Today their catering business and restaurant are the toast of Los Angeles,...
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FCP024
$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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FCP029
$9.99  
Paperback, Joanna Farrow, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800365
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours....
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FFB120
$24.95  
Paperback, Michelle Keogh, 192pages, 7.8 x 0.6 x 8.5, ISBN: 9781770855861
Dehydrating at Home  is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with...
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SIM191
$24.95  
Hardcover, Dominique DeVito, 256pages, 8 x 1.3 x 10, ISBN: 9781604335477
A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts!), this definitive cast...
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SKY086
$14.99  
Paperback, Paul Kautz, 160pages, 0.5 x 6 x 8.2, ISBN: 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
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SKY084
$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144pages, 7.2 x 7.5, ISBN: 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of...
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PER067
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
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SQB010
$19.95  
Paperback, Sharon Kramis, 158pages, 7.25 x 9, ISBN: 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...
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SKY077
$13.56 $16.95  
Hardcover, Nicole Frail, Matthew Magda, 224pages, 7.1 x 5.2, ISBN: 9781626360822
From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking...
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RAN314
$24.00  
Paperback, Georgia Pellegrini, 304pages, 9.1 x 7.4, ISBN: 9780385345644
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power    Georgia Pellegrini, outdoor adventurer and chef, helps you...
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STL120
$24.95  
Hardcover, Ellen Brown, 272pages, 9.3 x 8.5, ISBN: 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
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LDG003
$24.95  
Paperback, LaDonna Gundersen, 243pages, 7.5 x 8.75, ISBN: 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
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SPB022
$14.95  
Paperback, Larry Lonik, 192pages, ISBN: 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
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