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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Dehydrator Bible: Includes over 400 Recipes
The Dehydrator Bible: Includes over 400 Recipes
FFB093
$24.95  
Paperback, Jennifer MacKenzie, Jay Nutt, Don Mercer, 384 pages, 7 x 10, 9780778802136
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for...
Cruising Cuisine
Cruising Cuisine
INT373
$20.00  
Paperback, Kay Pastorius, 218 pages, 7.5 x 95, 9780070487031
Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with supermarket separation. Loads of info on provisioning and shopping in third world countries.
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
WWN832
$30.00  
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
Camp Cooking in the Wild
Camp Cooking in the Wild
HEL111
$19.95  
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, 9781565237155
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide...
Totally Salmon Cookbook
Totally Salmon Cookbook
TEN004
$6.99  
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
FCP021
$12.95  
Paperback, Peg Couch, 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
$24.99  
Paperback, Jess Thomson, 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
GSP016
$18.99  
Hardcover, John Nelson, 128 pages, 8 x 8, 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
Beer For Dummies
Beer For Dummies
WIL091
$16.00  
paperback, Marty Nachel, 368 pages, 7.4x9.2, 9781118120309
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from...
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
FFB169
$19.95  
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50 percent of those oysters between...
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
SKY138
$29.99  
Paperback, Sylvia Williams Dabney, 432 pages, 7.5 x 9.5, 9781944824280
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry...
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
PGN247
$30.00  
Paperback, Karin Lazarus, 304 pages, 7.5 x 9, 9781583335659
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...
Shellfish: The Cookbook
Shellfish: The Cookbook
WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
QPG002
$24.99  
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” – The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to...
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
UWP002
$19.95  
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
PGW287
$18.00  
Paperback, 198 pages, 6 x 9, 9781937866983
The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.  While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their...
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
WPC073
$19.95  
Paperback, Randy Mosher, 9781603420891
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging,...
My Tiny Alaska Oven
My Tiny Alaska Oven
LDG003
$24.95  
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
STL120
$24.95  
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
SKY096
$14.99  
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
RAN529
$29.95  
Paperback, Becky Selengut, 336 pages, 8 x 10, 9781632171078
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and...
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
MBI102
$24.99  
Paperback, Philip Hasheider, 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
The Cruising K.I.S.S. Cookbook II
The Cruising K.I.S.S. Cookbook II
SAI002
$17.50  
Spiral-Bound, Corinne C. Kanter, 480 pages, 6 x 9.5, 9780961840679
Theme: Delicious, Nutritious, Economical and Convenient. Rugged plastic-comb binding. 480 pasges, 645 exciting recipes, cross-reference index, use pressure cooker, how to identify, prepare and serve exotic vegatbles. Handy tables inside covers. Heavy duty paper for years of use, wat-resistant...
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
HCB113
$19.95  
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and...
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
SKY147
$19.99  
Hardcover, Cayla Gallagher, 136 pages, 7 x 7, 9781631584251
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the...
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
SKY160
$17.99  
Paperback, Kate Fiduccia, 144 pages, 8 x 10, 9781510741430
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse.  The Wild Game Cookbook  contains more than 150 easy recipes that can be cooked over a campfire, on a...
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176 pages, 5.5 x 8.2, 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
Cast Iron Cuisine: From Breakfast to Dessert
Cast Iron Cuisine: From Breakfast to Dessert
IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176 pages, 5.9 x 9, 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
SKY113
$14.99  
Paperback, Kate Fiduccia, 128 pages, 7.8 x 0.4 x 10.4, 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
Oregon Breweries
Oregon Breweries
SPB027
$19.95  
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best...
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
STL347
$24.95  
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100...
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven
GSP001
$9.99  
Spiral, Vernon Winterton, 128 pages, 5.2 x 0.4 x 7.2, 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
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