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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
SKY138
$29.99  
Paperback, Sylvia Williams Dabney, 432 pages, 7.5 x 9.5, 9781944824280
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry...
The Boat Galley Cookbook
The Boat Galley Cookbook
INT455
$50.00  
Paperback, Carolyn Shearlock, Jan Irons, 9780071782364
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both...
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
SKY162
$29.99  
Hardcover, Tracey Medeiros, 424 pages, 7.5 x 9, 9781510756052
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook,  The Art of Cooking with Cannabis  is a valuable resource for new...
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055
$21.99  
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened...
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
MPS187
$27.99  
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she...
The 1st American Cookie Lady
The 1st American Cookie Lady
NGB002
$12.95  
Paperback, Barbara Swell, 152 pages, 6 x 9, 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten personal cooking diary...
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
WPC073
$19.95  
Paperback, Randy Mosher, 9781603420891
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging,...
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
Sweet Mary Jane: 75 Delicious Cannabis-Infused High-End Desserts
PGN247
$30.00  
Paperback, Karin Lazarus, 304 pages, 7.5 x 9, 9781583335659
“The Martha Stewart of weed baking” ( New York  magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...
Southwest Dutch Oven
Southwest Dutch Oven
GSP009
$9.00  
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic
AVK042
$6.95  
Paperback, 80 pages, 4.2 x 5.5, 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable...
Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
FFB168
$29.95  
Paperback, Jeff Phillips, 224 pages, 8.5 x 9.75, 9781770500389
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home.   Smoking Meat   takes home smokers new and...
Slow Cooker Everything
Slow Cooker Everything
IPS030
$21.95  
Hardcover, Josh Miller, 144 pages pages, 8 x 0.5 x 10 inches, 9781940772462
That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you―bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and...
Six Seasons: A New Way with Vegetables
Six Seasons: A New Way with Vegetables
WPC162
$40.00  
Hardcover, Joshua McFadden & Martha Holmberg, 334 pages, 8 x 10, 9781579656317
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the   Wall Street Journal ,   The Atlantic ,   Bon Appétit ,   Food Network Magazine ,   Every Day with Rachael Ray ,   USA Today ,   Seattle Times ,   Milwaukee...
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
SIM465
$26.95  
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.  The button...
Shellfish: The Cookbook
Shellfish: The Cookbook
WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
PGN408
$22.95  
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this...
Shellfish Guide
Shellfish Guide
EVE067
$29.99  
Comb-Bound, J.D. Wade, 102 pages, 8.5 x 11, 9781934707791
Let J.D. Wade, lifetime resident of Washington State and  staff writer for  The Reel News , share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explainations of the different...
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
FCP025
$9.99  
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
Secrets of the Great Old-Timey Cooks
Secrets of the Great Old-Timey Cooks
NGB003
$7.95  
Paperback, Barbara Swell, 72 pages, 5.5 x 8.5, 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Sea and Smoke: Flavors from the Untamed Pacific Northwest
PER169
$40.00  
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2, 9780762453788
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time...
Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes
HCB059
$17.00  
Hardcover, Ryan Farr, 224 pages, 8.2 x 1 x 10.2, 9781452101781
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of...
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
SHG002
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
San Juan Classics II Cookbook
San Juan Classics II Cookbook
NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
Salmon: The Cookbook
Salmon: The Cookbook
WHI015
$24.95  
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
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