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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
PGN330
$24.95  
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters,...
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
FCP061
$17.99  
Paperback, Anne Schaeffer, 224 pages, 8 x 9, 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
SKY086
$14.99  
Paperback, Paul Kautz, 160 pages, 0.5 x 6 x 8.2, 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
Halibut: The Cookbook
Halibut: The Cookbook
WHI010
$24.95  
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
The Cannabis Apothecary: A Pharm to Table Guide for Using CBD and THC to Promote Health, Wellness, Beauty, Restoration, and Relaxation
HCT053
$35.00  
Hardcover, Laurie Wolf, 256 pages, 10 x 10, 9780762497669
From author Laurie Wolf, the "Martha Stewart of marijuana edibles"( New Yorker ), comes a beautifully packaged and informative guide to living a holistic CBD and marijuana lifestyle.   The Cannabis Apothecary   will teach readers the best ways to buy, prepare, and safely use THC and CBD for...
So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic
AVK042
$6.95  
Paperback, 80 pages, 4.2 x 5.5, 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable...
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
SKY130
$16.99  
Hardcover, Sandra Hinchliffe, 160 pages, 7.5 x 7.5, 9781634502306
The First Book to Bring Together Spa, Cannabis, and Herbal Healing   The Cannabis Spa at Home  contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients....
Campground Cookery (POD Edition)
Campground Cookery (POD Edition)
IHP_CAMPCOOK
$11.95  
Paperback, Brenda K. Kulibert, 154 pages, 6 x 9, 9781951116651
This title is now print-on-demand with an updated look, and the same great recipes.
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
RAN554
$25.00  
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to...
Salmon, Desserts & Friends
Salmon, Desserts & Friends
LDG002
$18.95  
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
PER216
$10.00  
Paperback, Pamela Ellgen, 248 pages, 6 x 9, 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
AVK063
$6.95  
Paperback, Julia Rutland, 80 pages, 4.5 x 5.5, 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
A Boat, a Whale & a Walrus: Menus and Stories A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
SQB041
$45.00  
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal...
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
PAR020
$19.95  
Paperback, Michael Greenwald, 300 pages, 8.6 x 5.9, 9780939837465
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains...
The Drunken Botanist
The Drunken Botanist
WPC053
$24.95  
Hardcover, Amy Stewart, 9781616200466
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and...
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
LDG006
$12.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
PER067
$16.00  
Hardcover, Zach Golden, 152 pages, 7.9 x 6.5, 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
San Juan Classics II Cookbook
San Juan Classics II Cookbook
NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
FFB170
$19.95  
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12;...
Bong Appétit: Mastering the Art of Cooking with Weed
Bong Appétit: Mastering the Art of Cooking with Weed
RAN552
$30.00  
Hardcover, 256 pages, 8 x 10.5, 9780399580109
Based on the popular Munchies and Viceland television series   Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit  is the  Joy of Cooking...
Fishes & Dishes
Fishes & Dishes
EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
RAN555
$18.00  
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .   Meat Eater   offers an overabundance to savor.”— The New York Times Book Review   Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught...
I Believe I'll Have Another Shot
I Believe I'll Have Another Shot
SHG008
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
WPC018
$16.95  
Paperback, Wilbur F. Eastman, Jr., 192 pages, 6 x 0.6 x 9.1, 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....
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