Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

WFP161

$7.95

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild...
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.

Specifications

Format:
Pamphlet
Author:
James Kavanagh
Pages:
12 pages
Dimensions (IN):
4 x 8
ISBN:
9781620052785
Supplier/Publisher:
Waterford Press
Date Added:
August 2017
Published Date:
2017

No posts found

Write a review

Shipping Details

Displays Available

Call to Order