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Seafood Recipe Books

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I Love Crab Cakes!
I Love Crab Cakes!
MOR008
$21.99  
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
Totally Salmon Cookbook
Totally Salmon Cookbook
TEN004
$6.99  
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
Halibut: The Cookbook
Halibut: The Cookbook
WHI010
$24.95  
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
Salmon: The Cookbook
Salmon: The Cookbook
WHI015
$24.95  
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Shellfish: The Cookbook
Shellfish: The Cookbook
WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
Fishes & Dishes
Fishes & Dishes
EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
GPT082
$19.95  
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...
Salmon, Desserts & Friends
Salmon, Desserts & Friends
LDG002
$18.95  
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
$24.99  
Paperback, Jess Thomson, 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
MPS017
$18.99  
Paperback, Rowan Jacobsen, 9781596915480
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and...
My Tiny Alaska Oven
My Tiny Alaska Oven
LDG003
$24.95  
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
San Juan Classics II Cookbook
San Juan Classics II Cookbook
NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
A Boat, a Whale & a Walrus: Menus and Stories A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
SQB041
$45.00  
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal...
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
WWN832
$30.00  
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
UWP002
$19.95  
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
LDG006
$12.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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