Meet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.
With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Specifications
Format:
hardcover
Author:
Brian Hart Hoffman
Pages:
400 pages
Dimensions (IN):
9x11.5
ISBN:
9781940772721
Supplier/Publisher:
Perseus
Date Added:
May 2020
Published Date:
2020
Related products
Customers also bought
.jpg "NORTHWEST FORAGING: The Classic Guide to Edible Plants of the Pacific Northwest")
