Salmon: The Cookbook

Paperback, 166 pages, 8.25 x 9.5, ISBN: 9781552856451
WHI015

$24.95

Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
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Specifications

Format:
Paperback
Author:
edited by Bill Jones
Pages:
166 pages
Dimensions:
8.25 x 9.5
ISBN:
ISBN: 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.

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Seafood Recipe Books    Suggested Products - Bellingham, Anacortes, LaConner & San Juan Islands        Suggested Products - Kitsap Peninsula, Hood Canal & Olympic Peninsula