Salmon: The Cookbook

Paperback, 166 pages, 8.25 x 9.5 inches, ISBN: 9781552856451
WHI015

$24.95

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Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.

Specifications

Format:
Paperback
Author:
edited by Bill Jones
Pages:
166 pages
Dimensions:
8.25 x 9.5 inches
ISBN:
ISBN: 9781552856451
Seafood Recipe Books    Suggested Products - Bellingham, Anacortes, LaConner & San Juan Islands    unknown    Suggested Products - Kitsap Peninsula, Hood Canal & Olympic Peninsula   

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