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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Bigfoot "BELIEVE" Stainless Steel Shot Glass
Bigfoot "BELIEVE" Stainless Steel Shot Glass
$4.95
SHG001
Steel, 2 x 2.25"
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
$4.95
SHG002
Steel, 2 x 2.25"
Oregon Bigfoot Stainless Steel Shot Glass
Oregon Bigfoot Stainless Steel Shot Glass
$4.95
SHG007
Steel, 2 x 2.25"
The Drunken Botanist
The Drunken Botanist
$25.00
WPC053
Hardcover, Amy Stewart, 9781616200466
So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic
$6.95
AVK042
Paperback, 80 pages, 4.2 x 5.5, 9781591932673
I Believe I'll Have Another Shot
I Believe I'll Have Another Shot
$4.95
SHG008
Steel, 2 x 2.25"
BIGFOOT, SASQUATCH - LEAVE ONLY FOOTPRINTS, 16oz Vintage Campfire Mug
BIGFOOT, SASQUATCH - LEAVE ONLY FOOTPRINTS, 16oz Vintage Campfire Mug
$14.95
CCC013
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
$12.95
FFB088
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
$12.95
FCP021
Paperback, Peg Couch, 9781565237247
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
$12.95
HCB072
Paperback, 160 pages, 7 x 9, 9781452101330
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
$18.00
PER219
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
$6.95
AVK063
Paperback, Julia Rutland, 80 pages, 4.5 x 5.5, 9781591938217
Salmon: The Cookbook
Salmon: The Cookbook
$24.95
WHI015
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
BIGFOOT, SASQUATCH – BELIEVE CAMO, 16oz Vintage Campfire Mug
BIGFOOT, SASQUATCH – BELIEVE CAMO, 16oz Vintage Campfire Mug
$14.95
CCC014
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$16.95
WPC018
Paperback, Wilbur F. Eastman, Jr., 192 pages, 6 x 0.6 x 9.1, 9781580174572
Halibut: The Cookbook
Halibut: The Cookbook
$24.95
WHI010
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
Little Alaskan Halibut Cookbook
Little Alaskan Halibut Cookbook
$12.95
LDG005
Paperback, LaDonna Gundersen, 5 x 6
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
$18.99
MPS017
Paperback, Rowan Jacobsen, 9781596915480
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
$24.99
SKY084
Hardcover, Ingrid & Pelle Holmberg, 144 pages, 7.2 x 7.5, 9781629144207
A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
$45.00
SQB041
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
The Lost Art of Pie Making
The Lost Art of Pie Making
$7.95
NGB005
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, 9781883206420
The Little Alaskan Salmon Cookbook
The Little Alaskan Salmon Cookbook
$12.95
LDG004
Paperback, Ladonna Gunderson, 4.5 x 6.5, 9781578336128
Campground Cookery (POD Edition)
Campground Cookery (POD Edition)
$11.95
IHP_CAMPCOOK
Paperback, Brenda K. Kulibert, 154 pages, 6 x 9, 9781951116651
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
$29.95
PDB017
Paperback, Lin Pardey with Larry Pardey, 9781929214341
Oregon Breweries
Oregon Breweries
$19.95
SPB027
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
$14.95
SKY114
Paperback, Rick Morris, 224 pages, 6 x 0.9 x 9, 9781629145860
The Boat Galley Cookbook
The Boat Galley Cookbook
$50.00
INT455
Paperback, Carolyn Shearlock, Jan Irons, 9780071782364
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
$19.95
FFB170
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
$17.00
HCB092
hardcover, Tim Federle, 144 pages, 5.2x7.5, 9780762464159
Shellfish: The Cookbook
Shellfish: The Cookbook
$24.95
WHI021
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Secrets of the Great Old-Timey Cooks
Secrets of the Great Old-Timey Cooks
$7.95
NGB003
Paperback, Barbara Swell, 72 pages, 5.5 x 8.5, 9781883206376
Moonshine!
Moonshine!
$16.95
STL030
Paperback, Matthew Rowley, 172 pages, 9 x 9, 9781579906481
San Juan Classics II Cookbook
San Juan Classics II Cookbook
$19.95
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
$30.00
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
$19.95
FFB169
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
$14.99
FCP084
Paperback, Kim Wilcox, 160 pages, 8 x 10, 9781497101647
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
$30.00
WWN832
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99
IPG073
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
$27.95
HRW171
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
Totally Salmon Cookbook
Totally Salmon Cookbook
$6.99
TEN004
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
$14.99
SKY096
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes
$17.00
HCB059
Hardcover, Ryan Farr, 224 pages, 8.2 x 1 x 10.2, 9781452101781
How to Eat in the Woods
How to Eat in the Woods
$21.99
WPC147
hardcover, Bradford Angier, 320 pages, 5.5x9.4, 9781631910128
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
$19.00
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
$35.00
IPS274
Hardcover, Robin Kort , 224 pages, 7 X 10, 9781771514088
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