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Cookbooks, Food & Drink

Cookbooks, Food & Drink, BBQ, Smoking, Grilling
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Cookbooks, Food & Drink, Seafood Recipe Books
Seafood Recipe Books
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24 Per Page
Cookbooks, Food & Drink, Salmon, Desserts & Friends
LDG002
Salmon, Desserts & Friends
$18.95  
Paperback, LaDonna Gunderson, 136pages, 8.75x7.5, ISBN: 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
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Seafood Recipe Books, Totally Salmon Cookbook
TEN004
Totally Salmon Cookbook
$6.99  
Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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Seafood Recipe Books, Fishes & Dishes
EPP002
Fishes & Dishes
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143pages, 8.5x8.8, ISBN: 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
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Seafood Recipe Books, Crab: Buying, Cooking, Cracking
TEN001
Crab: Buying, Cooking, Cracking
$14.95  
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118pages, 65 x 65, ISBN: 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.
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Seafood Recipe Books, Halibut: The Cookbook
WHI010
Halibut: The Cookbook
$24.95  
Paperback, edited by Karen Barnaby, 176pages, 8.25 x 9.5, ISBN: 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
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Seafood Recipe Books, I Love Crab Cakes!
MOR008
I Love Crab Cakes!
$21.99  
Hardcover, Tom Douglas, 144pages, 6.75 x 6.75, ISBN: 9780060881962
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
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Bigfoot, Sasquatch, Sasquatch "BELIEVE" Stainless Steel Shot Glass
SHG001
Sasquatch "BELIEVE" Stainless Steel Shot Glass
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "Believe" graphic printed on one side Footprint with Bigfoot printed on the other side
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Seafood Recipe Books, Off the Hook: Essential West Coast Seafood Recipes
PER219
Off the Hook: Essential West Coast Seafood Recipes
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168pages, 6 x 9, ISBN: 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
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Seafood Recipe Books, PACIFIC FEAST: A Cook's Guide to West Coast Foraging and Cuisine
MOU060
PACIFIC FEAST: A Cook's Guide to West Coast Foraging and Cuisine
$22.95  
Paperback, Jennifer Hahn, 256pages, 7 X 8.5, ISBN: 9781594851025
Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas. Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike*Conveys a strong conservation and sustainability...
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Seafood Recipe Books, Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
RAN476
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
$19.95  
Hardcover, Cynthia Nims, 192pages, 7 x 0.7 x 8.3, ISBN: 9781632170736
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast...
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Bigfoot, Sasquatch, Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
SHG002
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Sasquatch near a Redwood Tree printed on one side Footprint with Bigfoot printed on the other side
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Beer, Wine & more, Tequila Mockingbird: Cocktails with a Literary Twist
PGW094
Tequila Mockingbird: Cocktails with a Literary Twist
$15.00  
Hardcover, Tim Federle, ISBN: 9780762448654
A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita,...
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Beer, Wine & more, The Drunken Botanist
WPC053
The Drunken Botanist
$22.95  
Hardcover, Amy Stewart, ISBN: 9781616200466
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and...
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Camp Cooking, Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
FCP021
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
$12.95  
Paperback, Peg Couch, ISBN: 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
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Seafood Recipe Books, Oyster Cookery
COL001
Oyster Cookery
$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...
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Camp Cooking, So Much S'more to Do: Over 50 Variations of the Campfire Classic
AVK042
So Much S'more to Do: Over 50 Variations of the Campfire Classic
$6.95  
Paperback, 80pages, 4.2 x 5.5, ISBN: 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for...
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Cast Iron and Dutch Oven Cooking, Cast Iron Skillet Cookbook: Updated & Expanded Edition
SQB010
Cast Iron Skillet Cookbook: Updated & Expanded Edition
$19.95  
Paperback, Sharon Kramis, 158pages, 7.25 x 9, ISBN: 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...
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Cast Iron and Dutch Oven Cooking, The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
STL120
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
$24.95  
Hardcover, Ellen Brown, 272pages, 9.3 x 8.5, ISBN: 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
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Seafood Recipe Books, Totally Shrimp Cookbook
TEN003
Totally Shrimp Cookbook
$6.99  
Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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Seafood Recipe Books, Twenty-Thousand Gallons of Chowder
OMP001
Twenty-Thousand Gallons of Chowder
$12.95  
Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
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Seafood Recipe Books, Shellfish: The Cookbook
WHI021
Shellfish: The Cookbook
$24.95  
Paperback, edited by Karen Barnaby, 224pages, 8.25 x 9.5, ISBN: 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
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Camp Cooking, Foil Cookery: Cooking Without Pots and Pans
IHP_FOIL
Foil Cookery: Cooking Without Pots and Pans
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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Cookbooks, Food & Drink, Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$19.95  
Paperback, Jess Thomson, ISBN: 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
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Beer, Wine & more, Gone with the Gin: Cocktails with a Hollywood Twist
PGW210
Gone with the Gin: Cocktails with a Hollywood Twist
$15.00  
Hardcover, Tim Federle, 152pages, 7.1 x 5.2 x 0.7, ISBN: 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film...
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