Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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3 - 11
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
$18.00
PER219
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
I Believe I'll Have Another Shot
I Believe I'll Have Another Shot
$4.95
SHG008
Steel, 2 x 2.25"
How to Win A Cowboy's Heart
How to Win A Cowboy's Heart
$7.00
GSP020
Spiral, Kathy Lynn Wills, 112 pages, 5.5 x 8.5, 9781423639558
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
$16.95
WPC018
Paperback, Wilbur F. Eastman, Jr., 192 pages, 6 x 0.6 x 9.1, 9781580174572
The Lost Art of Pie Making
The Lost Art of Pie Making
$7.95
NGB005
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, 9781883206420
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
$18.00
RAN555
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
Fishes & Dishes
Fishes & Dishes
$19.95
EPP002
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
Bong Appétit: Mastering the Art of Cooking with Weed
Bong Appétit: Mastering the Art of Cooking with Weed
$30.00
RAN552
Hardcover, 256 pages, 8 x 10.5, 9780399580109
San Juan Classics II Cookbook
San Juan Classics II Cookbook
$19.95
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
$19.95
FFB170
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
The Drunken Botanist
The Drunken Botanist
$24.95
WPC053
Hardcover, Amy Stewart, 9781616200466
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
$12.95
LDG006
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
$16.00
PER067
Hardcover, Zach Golden, 152 pages, 7.9 x 6.5, 9780762441778
Salmon, Desserts & Friends
Salmon, Desserts & Friends
$18.95
LDG002
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
A Boat, a Whale & a Walrus: Menus and Stories
A Boat, a Whale & a Walrus: Menus and Stories
$45.00
SQB041
Hardcover, Renee Erickson & Jess Thomson, 320 pages, 7 x 10, 9781570619267
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