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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
$30.00
WWN832
Hardcover, Dana Deskiewicz, 272 pages, 8.5 x 8.5, 9781682680940
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
$19.95
PAR020
Paperback, Michael Greenwald, 300 pages, 8.6 x 5.9, 9780939837465
Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes
$17.00
HCB059
Hardcover, Ryan Farr, 224 pages, 8.2 x 1 x 10.2, 9781452101781
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
$19.95
UWP002
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
$19.95
HCB113
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
$19.95
FFB169
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
$14.99
SKY096
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
San Juan Classics II Cookbook
San Juan Classics II Cookbook
$19.95
NIA001
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
$18.99
GSP016
Hardcover, John Nelson, 128 pages, 8 x 8, 9781423637905
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
$19.99
IPG073
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
I Love Crab Cakes!
I Love Crab Cakes!
$21.99
MOR008
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
$24.99
WPC033
Paperback, Jess Thomson, 9781612120287
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
$9.99
FCP025
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
The 1st American Cookie Lady
The 1st American Cookie Lady
$12.95
NGB002
Paperback, Barbara Swell, 152 pages, 6 x 9, 9781883206499
So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic
$6.95
AVK042
Paperback, 80 pages, 4.2 x 5.5, 9781591932673
Bong Appétit: Mastering the Art of Cooking with Weed
Bong Appétit: Mastering the Art of Cooking with Weed
$30.00
RAN552
Hardcover, 256 pages, 8 x 10.5, 9780399580109
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
$27.95
HRW171
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
Totally Salmon Cookbook
Totally Salmon Cookbook
$6.99
TEN004
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
$9.99
FFB088
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
$19.99
SKY147
Hardcover, Cayla Gallagher, 136 pages, 7 x 7, 9781631584251
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
$27.99
MPS187
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
$24.95
STL347
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
Living Within the Wild: Personal Stories & Beloved Recipes from Alaska
$34.99
IPS187
Paperback, Jack Kerouac, 192 pages, 5.5 x 8.5, 9780802130747
Sea and Smoke: Flavors from the Untamed Pacific Northwest
Sea and Smoke: Flavors from the Untamed Pacific Northwest
$40.00
PER169
Hardcover, Blaine Wetzel & Joe Ray, 272 pages, 9 x 1 x 10.2, 9780762453788
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95
PGN330
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
$35.00
RAN553
Hardcover, Steven Rinella, 368 pages, 8 x 10.5, 9780399590078
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
$18.00
PGW287
Paperback, 198 pages, 6 x 9, 9781937866983
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest
$35.00
IPS274
Hardcover, Robin Kort , 224 pages, 7 X 10, 9781771514088
Fishes & Dishes
Fishes & Dishes
$19.95
EPP002
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
$21.95
WWN809
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes
$29.99
SKY138
Paperback, Sylvia Williams Dabney, 432 pages, 7.5 x 9.5, 9781944824280
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
$21.99
IPS055
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
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