Paradise Cay Publications

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Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
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I Love Crab Cakes!
I Love Crab Cakes!
MOR008

$21.99
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055

$21.99
How to Eat in the Woods
How to Eat in the Woods
WPC147

$21.99
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
SIM445

$21.99
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
WWN809

$21.95
Slow Cooker Everything
Slow Cooker Everything
IPS030

$21.95
Cruising Cuisine
Cruising Cuisine
INT373

$20.00
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
RAN518

$20.00
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
IPG073

$19.99
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
SKY147

$19.99
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
HCB135

$19.99
Fishes & Dishes
Fishes & Dishes
EPP002

$19.95
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
GPT082

$19.95
Camp Cooking in the Wild
Camp Cooking in the Wild
HEL111

$19.95
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
WPC073

$19.95
Oregon Breweries
Oregon Breweries
SPB027

$19.95
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
WWN807

$19.95
San Juan Classics II Cookbook
San Juan Classics II Cookbook
NIA001

$19.95
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
UWP002

$19.95
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
HCB113

$19.95
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
FFB169

$19.95
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
FFB170

$19.95
Galley Guru
Galley Guru
IHP_GALLEY

$19.95
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
PAR020

$19.95
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
MPS017

$18.99
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
GSP016

$18.99
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
HCT070

$18.99
Salmon, Desserts & Friends
Salmon, Desserts & Friends
LDG002

$18.95
Complete Idiot's Guide to Smoking Foods
Complete Idiot's Guide to Smoking Foods
PGN126

$18.95
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
PER219

$18.00
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
RAN555

$18.00
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
RAN556

$18.00
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