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Cookbooks, Food & Drink

PAR039
 
Paperback, Lisa HaydenMiller, 327pages, 9 x 5.9, ISBN: 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...

QRT009
 
Hardcover, Linda Ly, 224pages, 9 x 9, ISBN: 9780760352014
 An Amazon Editors' Pick for "Best Cookbook of the Month" (July 2017) * As seen in TIME, Outside, Gear Junkie, Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food...

SHG001
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "Believe" graphic printed on one side Footprint with Bigfoot printed on the other side
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SHG002
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Sasquatch near a Redwood Tree printed on one side Footprint with Bigfoot printed on the other side
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SHG008
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "I Believe" graphic printed on one side "I Believe I'll Have Another Shot" printed on the other side
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SHG007
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Bigfoot in Oregon printed on one side Footprint with Bigfoot printed on the other side
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NGB001
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206390
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically...
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NGB003
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
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AVK042
$6.95  
Paperback, 80pages, 4.2 x 5.5, ISBN: 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for...
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AVK063
$6.95  
Paperback, Julia Rutland, 80pages, 4.5 x 5.5, ISBN: 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
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TEN003
$6.99  
Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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TEN004
$6.99  
Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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PGN123
$7.50 $15.00  
Hardcover, Susannah Steel, ISBN: 9781465401946
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? . Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and...
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FCP024
$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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COL001
$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...
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PAR043
$9.95  
Paperback, Lynne OrloffJones, 240pages, 8.5 x 5.6, ISBN: 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
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IHP_FOIL
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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LDG005
$9.95  
Paperback, LaDonna Gundersen, 5 x 6
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook,...
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LDG004
$9.95  
Paperback, Ladonna Gunderson, 4.5 x 6.5, ISBN: 9781578336128
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their...
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HCB077
$9.95  
Hardcover, Brett Stern, 108pages, 6.5 x 5, ISBN: 9781452132594
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions...
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LDG006
$9.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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MFP001
$9.98 $19.95  
Paperback, Mark McCracken, 148pages, 6 x 9, ISBN: 9780981622507
The Fantail Chef is the newest and greatest cookbook for those weekend sailors that are tired of fast food hamburgers and re-heating leftovers for their boating dining experience. The Fantail Chef shows you the easy way to cook, cleanup and prepare meals in advance for the entire family. Make...
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FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288pages, 7.4 x 4.4, ISBN: 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
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FCP029
$9.99  
Paperback, Joanna Farrow, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800365
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours....
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FCP025
$9.99  
Paperback, John Parkes, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
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GSP001
$9.99  
Spiral, Vernon Winterton, 128pages, 5.2 x 0.4 x 7.2, ISBN: 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
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GSP020
$9.99  
Spiral, Kathy Lynn Wills, 112pages, 5.5 x 8.5, ISBN: 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...
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MBI099
$10.00 $19.99  
Paperback, Ana Micka, ISBN: 9780760338469
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...
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SIM241
$10.00 $19.99  
Hardcover, Jonathan Bender, 104pages, 6.7 x 0.6 x 6.7, ISBN: 9781449472665
Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run.  Stock, Broth, and Bowl  introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you’re a seasoned...
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WPC030
$10.36 $12.95  
Paperback, Dennis Fisher, Joe Fisher, 104pages, ISBN: 9781612121383
This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of...
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GSP009
$11.19 $15.99  
Paperback, George & Carolyn Dumler, 128pages, 7.3 x 1 x 8.5, ISBN: 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
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GPT163
$11.87 $16.95  
Paperback, Laurie Wolf, 224pages, 5.6 x 0.5 x 8, ISBN: 9780762796632
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable...
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PAR012
$11.95  
Paperback, Brenda K. Kulibert, 200pages, 9 x 6, ISBN: 9780939837748
Campground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. . Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes...
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ING038
$11.99 $15.99  
Paperback, 136pages, 6 x 0.3 x 9, ISBN: 9780882408606
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included...
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RAN265
$12.48 $24.95  
Hardcover, Rachael Lane, ISBN: 9781742703008
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling...
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MBI095
$12.50 $24.99  
Paperback, Dave Kelly, John Hogan, ISBN: 9781592335817
Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks...
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PER216
$12.76 $15.95  
Paperback, Pamela Ellgen, 248pages, 6 x 9, ISBN: 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
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OMP001
$12.95  
Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
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IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176pages, 5.9 x 9, ISBN: 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
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FCP021
$12.95  
Paperback, Peg Couch, ISBN: 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
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NGB002
$12.95  
Paperback, Barbara Swell, 152pages, 6 x 9, ISBN: 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten...
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SIM259
$12.99  
Hardcover Spiral-Bound, 208pages, 6 x 1.1 x 8, ISBN: 9781617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning...
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SIM360
$12.99  
Hardcover Spiral, 208pages, 6 x 8, ISBN: 9781617657405
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new...
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SKY077
$13.56 $16.95  
Hardcover, Nicole Frail, Matthew Magda, 224pages, 7.1 x 5.2, ISBN: 9781626360822
From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking...
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STL030
$14.95  
Paperback, Matthew Rowley, 172pages, 9 x 9, ISBN: 9781579906481
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.
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TEN001
$14.95  
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118pages, 65 x 65, ISBN: 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.
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ING012
$14.95  
Paperback, Peg Couch, ISBN: 9781565237254
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish. . or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces,...
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FCP018
$14.95  
Paperback, C.J.J. Berry, 160pages, 6 x 9, ISBN: 9781565236011
Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and...
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FCP019
$14.95  
Paperback, Lovesick Lake Native Women's Assocation, 288pages, 9 x 7, ISBN: 9781565230774
Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes...
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SPB022
$14.95  
Paperback, Larry Lonik, 192pages, ISBN: 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
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SKY084
$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144pages, 7.2 x 7.5, ISBN: 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these...
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STL219
$14.95  
Paperback, Barton Seaver, 168pages, 7.9 x 7 x 0.9, ISBN: 9781454917397
With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet—and substitute them for more familiar vegetables like...
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GPT189
$14.95  
Cards, Christine & Tim Conners, 64pages, 4 x 1.6 x 5.6, ISBN: 9781493008117
A boxed collection of recipe cards and instructions, including a carabineer for clipping together recipe cards to create custom menus and shopping lists for every outing.
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SKY100
$14.95  
Paperback, Kate Rowinski, 176pages, 6 x 9, ISBN: 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection...
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SKY114
$14.95  
Paperback, Rick Morris, 224pages, 6 x 0.9 x 9, ISBN: 9781629145860
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and...
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SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176pages, 5.5 x 8.2, ISBN: 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
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AVK043
$14.95  
Paperback, Julia Rutland, 256pages, 7 x 7, ISBN: 9781591935568
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple...
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STL321
$14.95  
Paperback, Jordan Spence, 256pages, 6 x 7, ISBN: 9781787391314
Master the art of mixology with these easy infographic cocktail recipes! Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see glass proportions and explain which garnish and type of glass work best for each drink. Two...
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WPC028
$14.96 $19.95  
Paperback, Sherri Brooks Vinton, 304pages, ISBN: 9781603425469
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and...
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SKY086
$14.99  
Paperback, Paul Kautz, 160pages, 0.5 x 6 x 8.2, ISBN: 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
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SKY096
$14.99  
Paperback, Andy Lightbody & Kathy Mattoon, 192pages, 9.9 x 6.9, ISBN: 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...
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FCP032
$14.99  
Paperback, 128pages, 9 x 7.5 x 0.4, ISBN: 9781565238923
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to...
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SKY113
$14.99  
Paperback, Kate Fiduccia, 128pages, 7.8 x 0.4 x 10.4, ISBN: 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
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PGW094
$15.00  
Hardcover, Tim Federle, ISBN: 9780762448654
A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita,...
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PER071
$15.00  
Board Book, Tim Federle, 40pages, 6.8 x 1 x 7, ISBN: 9780762455058
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock:...
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PGW210
$15.00  
Hardcover, Tim Federle, 152pages, 7.1 x 5.2 x 0.7, ISBN: 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film...
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RAN263
$15.95  
Paperback, Robin Donovan, ISBN: 9781594746284
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right...
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PGW279
$15.95  
Paperback, Stepfanie Romine , 224pages, 6 x 8, ISBN: 9781612438382
Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. Luckily, you...
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GPT187
$15.96 $19.95  
Paperback, Logan Thompson, 296pages, 0.8 x 7.5 x 9, ISBN: 978076278634
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer.   With quality beer producers popping up all over the nation, you don't have...
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SPC073
$15.99 $19.99  
Hardcover, Chris Burnette & Elise Coulter Burnette, 88pages, 6 x 9, ISBN: 9780764351174
Treat yourself to a tongue-in-cheek—but very practical—glimpse into the world of moonshine, from its history and American heritage to its uses and creation today. These 101 ways to interact with moonshine are wide-ranging and include practical housekeeping hints (glass cleaner, anyone?),...
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IPS055
$15.99  
Paperback, Alaska Northwest Books, 200pages, 7 x 10, ISBN: 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...
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RAN269
$16.00  
Paperback, Peggy Layton, 304pages, ISBN: 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...
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PER068
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762449071
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for...
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PER067
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
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WPC018
$16.95  
Paperback, Wilbur F. Eastman, Jr., 192pages, 6 x 0.6 x 9.1, ISBN: 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....
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SPB004