Paradise Cay Publications

Wholesale Distributor of Books & Gifts related to: | Aquariums | Zoos | Bigfoot | Dinosaurs | Pacific Northwest |  Nautical |  Outdoors

Apply for a Wholesale Account
Wholesale Cookbooks
Seafood Recipe Books
Canning & Preserving
Beer, Wine & Spirits
Cooking Aboard
Camp Cooking
Butchering & Wild Game
BBQ, Smoking, Grilling
Regional Cooking
Cast Iron and Dutch Oven Cooking

Filter Search Results

Animal − +
Audience − +
Discounted Products − +
Product − +
by Price Range − +
  • $4
  • $55
 –  $
Reset

Cookbooks

Looking to become a top chef? Maybe you're looking to get better at campfire cooking, or canning and preserving? We have an extensive collection of cookbooks of all varieties - it's never too late to learn!
1 2
Sort by Price: Low to High
128 Per Page
Bigfoot "BELIEVE" Stainless Steel Shot Glass
Bigfoot "BELIEVE" Stainless Steel Shot Glass
SHG001
$4.95  
Steel, 2 x 2.25"
Currently out of stock. 1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design;...
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
Sasquatch w/ Redwood Tree Stainless Steel Shot Glass
SHG002
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
I Believe I'll Have Another Shot
I Believe I'll Have Another Shot
SHG008
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
Oregon Bigfoot Stainless Steel Shot Glass
Oregon Bigfoot Stainless Steel Shot Glass
SHG007
$4.95  
Steel, 2 x 2.25"
1, 2, 3.. cheers! Grab the perfect shot glass for that special moment. Designed in-house, this stainless steel shot glass comfortably holds 2 fluid ounces. The durable overlay printing features a graphic on two sides of the shot glass. Pick your favorite design; they're sure to last round after...
So Much S'more to Do: Over 50 Variations of the Campfire Classic
So Much S'more to Do: Over 50 Variations of the Campfire Classic
AVK042
$6.95  
Paperback, 80 pages, 4.2 x 5.5, 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable...
99 Ways to Open a Beer Bottle Without a Bottle Opener
99 Ways to Open a Beer Bottle Without a Bottle Opener
HCB077
$6.95  
Hardcover, Brett Stern, 108 pages, 6.5 x 5, 9781452132594
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions...
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire
AVK063
$6.95  
Paperback, Julia Rutland, 80 pages, 4.5 x 5.5, 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
Totally Salmon Cookbook
Totally Salmon Cookbook
TEN004
$6.99  
Paperback, Helene Seigel, 96 pages, 5 x 6, 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
How to Win A Cowboy's Heart
How to Win A Cowboy's Heart
GSP020
$7.00  
Spiral, Kathy Lynn Wills, 112 pages, 5.5 x 8.5, 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...
Mama's in the Kitchen
Mama's in the Kitchen
NGB001
$7.95  
Paperback, Barbara Swell, 72 pages, 5.5 x 8.5, 9781883206390
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically changed the lives...
Secrets of the Great Old-Timey Cooks
Secrets of the Great Old-Timey Cooks
NGB003
$7.95  
Paperback, Barbara Swell, 72 pages, 5.5 x 8.5, 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
The Lost Art of Pie Making
The Lost Art of Pie Making
NGB005
$7.95  
paperback, Barbara Swell, 72 pages, 5.5 x 8.4, 9781883206420
The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple...
A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes
A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes
STL321
$8.00  
Paperback, Jordan Spence, 256 pages, 6 x 7, 9781787391314
Master the art of mixology with these easy infographic cocktail recipes! Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see glass proportions and explain which garnish and type of glass work best for each drink. Two...
Southwest Dutch Oven
Southwest Dutch Oven
GSP009
$9.00  
Paperback, George & Carolyn Dumler, 128 pages, 7.3 x 1 x 8.5, 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
AVK091
$9.95  
Spiral-Bound, Michele Harmeling, 28 pages, 4 x 7, 9781591939436
Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose. Author Michele N. Harmeling has been...
Can-to-Pan Cookery
Can-to-Pan Cookery
PAR043
$9.95  
Paperback, Lynne OrloffJones, 240 pages, 8.5 x 5.6, 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
Preserving Made Easy: Small Batches and Simple Techniques
Preserving Made Easy: Small Batches and Simple Techniques
FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288 pages, 7.4 x 4.4, 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
Self-Sufficiency: Home Brewing
Self-Sufficiency: Home Brewing
FCP025
$9.99  
Paperback, John Parkes, 128 pages, 8.2 x 5.8 x 0.4, 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven
GSP001
$9.99  
Spiral, Vernon Winterton, 128 pages, 5.2 x 0.4 x 7.2, 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup
PER216
$10.00  
Paperback, Pamela Ellgen, 248 pages, 6 x 9, 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
Foil Cookery: Cooking Without Pots and Pans
Foil Cookery: Cooking Without Pots and Pans
IHP_FOIL
$10.95  
Paperback, Lori Herod, 120 pages, 6 x 9, 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
Campground Cookery (POD Edition)
Campground Cookery (POD Edition)
IHP_CAMPCOOK
$11.95  
Paperback, Brenda K. Kulibert, 154 pages, 6 x 9, 9781951116651
This title is now print-on-demand with an updated look, and the same great recipes.
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
FCP021
$12.95  
Paperback, Peg Couch, 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
HCB072
$12.95  
Paperback, 160 pages, 7 x 9, 9781452101330
This first-ever cookbook from  High Times  magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie...
The 1st American Cookie Lady
The 1st American Cookie Lady
NGB002
$12.95  
Paperback, Barbara Swell, 152 pages, 6 x 9, 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten personal cooking diary...
The Little Alaskan Crab Cookbook
The Little Alaskan Crab Cookbook
LDG006
$12.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Cast Iron Cuisine: From Breakfast to Dessert
Cast Iron Cuisine: From Breakfast to Dessert
IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176 pages, 5.9 x 9, 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
The Little Alaskan Shrimp Cookbook
The Little Alaskan Shrimp Cookbook
LDG008
$12.95  
Hardcover, Ladonna Gundersen, 88 pages, 4 x 8, 9781578338283
The fourth little book from the gifted team of Ole & LaDonna Gundersen focuses on the speediest of ingredients: Shrimp The Little Alaskan Shrimp Cookbook is a delightful collection of the simple - but - scrumptious recipes that rotate though LaDonna's galley kitchen on a regular basis,...
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
FCP069
$12.99  
Paperback, 152 pages, 8 x 10, 9781497100725
The Ultimate SPAM  (R)   Cookbook   is here! Over 100 one-of-a-kind recipes   for every meal of the day, including musubi, ramen, breakfast skillets, and more Discover out-of-the-box flavors   with SPAM  (R)   products as the perfect ingredient to incorporate in new and...
Homebrewed Beers & Stouts
Homebrewed Beers & Stouts
FCP018
$14.95  
Paperback, C.J.J. Berry, 160 pages, 6 x 9, 9781565236011
Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and...
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore, 2nd Edition
SPB022
$14.95  
Paperback, Larry Lonik, 192 pages, 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan
SKY084
$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144 pages, 7.2 x 7.5, 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of...
The Wilderness Guide to Dutch Oven Cooking
The Wilderness Guide to Dutch Oven Cooking
SKY100
$14.95  
Paperback, Kate Rowinski, 176 pages, 6 x 9, 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of...
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
SKY114
$14.95  
Paperback, Rick Morris, 224 pages, 6 x 0.9 x 9, 9781629145860
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and...
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176 pages, 5.5 x 8.2, 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
BIGFOOT, SASQUATCH - LEAVE ONLY FOOTPRINTS, 16oz Vintage Campfire Mug
BIGFOOT, SASQUATCH - LEAVE ONLY FOOTPRINTS, 16oz Vintage Campfire Mug
CCC013
$14.95  
16oz big capacity beer mug is fantastic enamel drinkware, this cup sets for kitchen can be used indoor and outdoor, if you want to drink coffee, beer or milk, carry this camping coffee mugs sets.
BIGFOOT, SASQUATCH – BELIEVE CAMO, 16oz Vintage Campfire Mug
BIGFOOT, SASQUATCH – BELIEVE CAMO, 16oz Vintage Campfire Mug
CCC014
$14.95  
16oz Vintage Campfire Mug, Classic Enamel over Steel. This Outdoor Camping Coffee Cup is a Great Gift Mug for, Hiking and Camping Lovers. Or get a set for your home!  【IDEAL GIFT FOR THE BIGFOOT SASQUATCH LOVER】This Vintage enamel over steel camp style coffee mug is the perfect gift for...
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts
PGN254
$14.95  
Paperback, Laurie Wolf & Mary Thigpen, 128 pages, 6 x 8, 9781465449641
Fun, yet practical,  Marijuana Edibles  features 40 baked goods, candy confections, and sweet-and-salty treats made with marijuana. It includes the two most popular extraction methods and demystifies the process of cooking with weed. Many of its wide range of tasty recipes are aimed at those...
Crab: Buying, Cooking, Cracking
Crab: Buying, Cooking, Cracking
TEN001
$14.99  
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118 pages, 65 x 65, 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
The Campside Guide to Dutch Oven Cooking: 66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
SKY086
$14.99  
Paperback, Paul Kautz, 160 pages, 0.5 x 6 x 8.2, 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
SKY096
$14.99  
Paperback, Andy Lightbody & Kathy Mattoon, 192 pages, 9.9 x 6.9, 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends
FCP032
$14.99  
Paperback, 128 pages, 9 x 7.5 x 0.4, 9781565238923
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to...
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
SKY113
$14.99  
Paperback, Kate Fiduccia, 128 pages, 7.8 x 0.4 x 10.4, 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides
FCP084
$14.99  
Paperback, Kim Wilcox, 160 pages, 8 x 10, 9781497101647
Your go-to grilled cheese guide! Over 100 creative recipes   using fresh, easy-to-find ingredients, kitchen staples, and even leftovers A complete cookbook   for making savory grilled cheese sandwiches, from classic to gourmet to regional delights Perfect pairings   like...
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs (Fox Chapel Publishing) Over 100 Recipes - S'Mores, French Toast, Desserts, Easy-to-Make Sauces, Dips, Spreads, and More
FCP103
$14.99  
Paperback, Anne Schaeffer, 128 pages, 6 x 9, 9781497103856
An essential, super simple cookbook for campers! Over 100 easy-to-make recipes  using a pie iron or a skewer to make "campwiches," kebabs, and more for breakfast, lunch, dinner, dessert, or simple snacks Pie iron and skewer  cooking methods are perfect for fire pits, cookouts,...
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
The Camping Cookbook - Fabulous Campfire Feasts for Outdoor Adventures - Paperback Cookbook
HCT071
$14.99  
Paperback, Annie Bell, 176 pages, 6 x 0.5 x 7.75", 9781914239151
A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients. In this beautifully illustrated book, Annie Bell shows you how to make delicious and interesting camping recipes with just the barest of essentials. Using a traveling barbecue, one-ring...
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist
PER071
$15.00  
Board Book, Tim Federle, 40 pages, 6.8 x 1 x 7, 9780762455058
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock: Cocktails with a Nursery...
Beer For Dummies
Beer For Dummies
WIL091
$16.00  
paperback, Marty Nachel, 368 pages, 7.4x9.2, 9781118120309
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with   Beer For Dummies   you can quickly and enjoyably educate your palate―from...
What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
What the F*@# Should I Drink?: The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
PER068
$16.00  
Hardcover, Zach Golden, 152 pages, 7.9 x 6.5, 9780762449071
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for...
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
PER067
$16.00  
Hardcover, Zach Golden, 152 pages, 7.9 x 6.5, 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
Eat Street: The ManBQue Guide to Making Street Food at Home
Eat Street: The ManBQue Guide to Making Street Food at Home
PER136
$16.00  
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328 pages, 7.4 x 0.9 x 9, 9780762458691
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and fun. When...
Emergency Food Storage & Survival Handbook
Emergency Food Storage & Survival Handbook
RAN269
$16.00  
Paperback, Peggy Layton, 304 pages, 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...
Moonshine!
Moonshine!
STL030
$16.95  
Paperback, Matthew Rowley, 172 pages, 9 x 9, 9781579906481
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
WPC018
$16.95  
Paperback, Wilbur F. Eastman, Jr., 192 pages, 6 x 0.6 x 9.1, 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....
NOLS Cookery: 6th Edition
NOLS Cookery: 6th Edition
SPB004
$16.95  
Paperback, Claudia Pearson, 9780811709408
Bestselling NOLS cookbook. An update to the classic guide to backcountry cooking. New section on lightweight backpacking. 137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenance.
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
SKY099
$16.95  
Paperback, Kate Fiduccia, 144 pages, 5.5 x 8.5, 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
AVK043
$16.95  
Paperback, Julia Rutland, 256 pages, 7 x 7, 9781591935568
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple...
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
The Cannabis Spa at Home: How to Make Marijuana-Infused Lotions, Massage Oils, Ointments, Bath Salts, Spa Nosh, and More
SKY130
$16.99  
Hardcover, Sandra Hinchliffe, 160 pages, 7.5 x 7.5, 9781634502306
The First Book to Bring Together Spa, Cannabis, and Herbal Healing   The Cannabis Spa at Home  contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients....
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
Beer Brewing 101: A Beginner's Guide to Homebrewing for Craft Beer Lovers
FCP096
$16.99  
Paperback, John Krochune, 180 pages, 7.5 x 9.5, 9781641526401
Here’s to brewing your first craft beer. Cheers! You love craft beer―now imagine brewing it in your own home. With complete, step-by-step instructions,  Beer Brewing 101  makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first...
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion
HRW170
$16.99  
Hardcover, Heather Thomas, 144 pages, 7 x 8, 9780008467302
Where’s your sense of adventure? Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping...
Sausage Making: The Definitive Guide with Recipes
Sausage Making: The Definitive Guide with Recipes
HCB059
$17.00  
Hardcover, Ryan Farr, 224 pages, 8.2 x 1 x 10.2, 9781452101781
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of...
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
HCB092
$17.00  
hardcover, Tim Federle, 144 pages, 5.2x7.5, 9780762464159
Literature, puns, and alcohol collide in this clever follow-up to   Tequila Mockingbird , the world's bestselling cocktail recipes book. Tim Federle's  Tequila Mockingbird  has become one of the world's bestselling cocktail books and resonated with bartenders and book clubs everywhere....
Gone with the Gin: Cocktails with a Hollywood Twist
Gone with the Gin: Cocktails with a Hollywood Twist
PGW210
$17.00  
Hardcover, Tim Federle, 152 pages, 7.1 x 5.2 x 0.7, 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film buffs and a...
The Cruising K.I.S.S. Cookbook II
The Cruising K.I.S.S. Cookbook II
SAI002
$17.50  
Spiral-Bound, Corinne C. Kanter, 480 pages, 6 x 9.5, 9780961840679
Theme: Delicious, Nutritious, Economical and Convenient. Rugged plastic-comb binding. 480 pasges, 645 exciting recipes, cross-reference index, use pressure cooker, how to identify, prepare and serve exotic vegatbles. Handy tables inside covers. Heavy duty paper for years of use, wat-resistant...
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures
MOS001
$17.95  
Paperback, Amanda Swan Neal, 389 pages, 6 x 9, 9780967690421
The Essential Galley Companion redefines the traditional concept of boating cuisine with an intriguing collection of 425 international recipes and galley advice interwoven with tales of personal adventure.Whether you're a weekend boater, preparing for an extended voyage or perhaps traveling by...
Our Best: Cast Iron Cooking Recipes
Our Best: Cast Iron Cooking Recipes
NBN059
$17.95  
Paperback, Gooseberry Patch, 256 pages, 6 x 9, 9781620934999
We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today...
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
Dutch Oven and Cast Iron Cooking: 100+ Recipes for Indoor & Outdoor Cooking (Revised & Expanded Third Edition)
FCP061
$17.99  
Paperback, Anne Schaeffer, 224 pages, 8 x 9, 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
SKY160
$17.99  
Paperback, Kate Fiduccia, 144 pages, 8 x 10, 9781510741430
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse.  The Wild Game Cookbook  contains more than 150 easy recipes that can be cooked over a campfire, on a...
Off the Hook: Essential West Coast Seafood Recipes
Off the Hook: Essential West Coast Seafood Recipes
PER219
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168 pages, 6 x 9, 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
Meat Eater: Adventures from the Life of an American Hunter
Meat Eater: Adventures from the Life of an American Hunter
RAN555
$18.00  
Paperback, Steven Rinella, 256 pages, 5 x 8, 9780385529822
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . .   Meat Eater   offers an overabundance to savor.”— The New York Times Book Review   Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught...
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
RAN556
$18.00  
Paperback, Steven Rinella, 336 pages, 5 x 8, 9780812988444
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone  Le Guide Culinaire,   he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one...
The Marijuana Chef Cookbook 4th Edition
The Marijuana Chef Cookbook 4th Edition
PGW287
$18.00  
Paperback, 198 pages, 6 x 9, 9781937866983
The best-selling marijuana cookbook is back! Now with recipes for discreet and transportable smoothies and gummies.  While previous editions have provided readers with simple, straightforward recipes for any meal, this fourth edition gives an on-the-go option that allows cooks to take their...
Salmon, Desserts & Friends
Salmon, Desserts & Friends
LDG002
$18.95  
Paperback, LaDonna Gunderson, 136 pages, 8.75x7.5, 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
Complete Idiot's Guide to Smoking Foods
Complete Idiot's Guide to Smoking Foods
PGN126
$18.95  
Paperback, Ted Reader, 9781615641550
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
MPS017
$18.99  
Paperback, Rowan Jacobsen, 9781596915480
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and...
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest
GSP016
$18.99  
Hardcover, John Nelson, 128 pages, 8 x 8, 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
The Campout Card Deck - 50 Cards to Elevate your Outdoor Adventure - Illustrated Cards
HCT070
$18.99  
Cards, Marnie Hanel and Jen Stevenson, 50 pages, 5 x 1.25 x 6.5", 9781648291692
Create a most memorable outdoor experience. Learn how to build a campfire and keep it going, then discover recipes for a dozen different s’mores and National Park–themed hot dogs. There are games to play, stargazing tips for city slickers, flask cocktails, backcountry breakfast boards, and...
Fishes & Dishes
Fishes & Dishes
EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143 pages, 8.5x8.8, 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
Fish & Seafood Cookbook: Knack Make it Easy
Fish & Seafood Cookbook: Knack Make it Easy
GPT082
$19.95  
Paperback, Doug DuCap & Linda Beaulieu, 244 pages, 8.5 x 8, 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...
Camp Cooking in the Wild
Camp Cooking in the Wild
HEL111
$19.95  
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, 9781565237155
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide...
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Tasting Beer: An Insider's Guide to the World's Greatest Drink
WPC073
$19.95  
Paperback, Randy Mosher, 9781603420891
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging,...
Oregon Breweries
Oregon Breweries
SPB027
$19.95  
Paperback, Brian Yaeger, 416 pages, 6 x 9, 9780811712118
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best...
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
WWN807
$19.95  
Paperback, Pamela Braun, 232 pages, 8.1 x 0.7 x 8, 9781581572711
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's...
San Juan Classics II Cookbook
San Juan Classics II Cookbook
NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294 pages, 9 x 7.1 x 0.7, 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
Razor Clams: Buried Treasure of the Pacific Northwest
Razor Clams: Buried Treasure of the Pacific Northwest
UWP002
$19.95  
Paperback, David Berger, 224 pages, 5.5 x 8.5, 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
Edibles: Small Bites for the Modern Cannabis Kitchen
Edibles: Small Bites for the Modern Cannabis Kitchen
HCB113
$19.95  
Hardcover, Stephanie Hua, Coreen Carroll, 144 pages, 7.5 x 9.5, 9781452170442
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and...
The Oyster Companion: A Field Guide
The Oyster Companion: A Field Guide
FFB169
$19.95  
Hardcover, Patrick McMurray, 256 pages, 6 x 8, 9780228101581
"In speed and presentation, one of North America's top talents is Patrick McMurray." -- The New York Times Magazine Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000 tons annually, and the French consume about 50 percent of those oysters between...
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes
FFB170
$19.95  
Paperback, Nicole Pisani, Kate Adams, 128 pages, 6 x 8, 9780228100911
A delicious way to better nutrition. Seaside societies have included seaweed in their diets for millennia. Today we are rediscovering what they have long known: seaweed provides a nutritional punch, a powerful mix of iodine, iron, vitamin C, antioxidants, fiber, vitamin K, vitamin B12;...
Galley Guru
Galley Guru
IHP_GALLEY
$19.95  
Paperback, Lisa HaydenMiller, 327 pages, 9 x 5.9, 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...
Cruising Chef Cookbook: 2nd edition
Cruising Chef Cookbook: 2nd edition
PAR020
$19.95  
Paperback, Michael Greenwald, 300 pages, 8.6 x 5.9, 9780939837465
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains...
Eating the Pacific Northwest: Rediscovering Regional American Flavors
Eating the Pacific Northwest: Rediscovering Regional American Flavors
IPG073
$19.99  
Paperback, Darrin Nordahl, 240 pages, 5.5 x 8.5, 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination
SKY147
$19.99  
Hardcover, Cayla Gallagher, 136 pages, 7 x 7, 9781631584251
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the...
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
Juniperlooza: Gin-soaked Cocktails and Concoctions - Book
HCB135
$19.99  
Hardcover, Elouise Anders, 152 pages, 7.0 x 0.8 x 8.6", 9781922754486
Juniperlooza is the book for lovers of gin and great cocktails. Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn't have the Martini, the Tom Collins,...
Cruising Cuisine
Cruising Cuisine
INT373
$20.00  
Paperback, Kay Pastorius, 218 pages, 7.5 x 95, 9780070487031
Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with supermarket separation. Loads of info on provisioning and shopping in third world countries.
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
RAN518
$20.00  
Hardcover, Lisa Dawn Bolton, 192 pages, 8 x 10, 9780147531148
TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in...
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
WWN809
$21.95  
Paperback, Leda Meredith, 272 pages, 8.1 x 0.9 x 8, 9781581572421
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....
Slow Cooker Everything
Slow Cooker Everything
IPS030
$21.95  
Hardcover, Josh Miller, 144 pages pages, 8 x 0.5 x 10 inches, 9781940772462
That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you―bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and...
I Love Crab Cakes!
I Love Crab Cakes!
MOR008
$21.99  
Hardcover, Tom Douglas, 144 pages, 6.75 x 6.75, 9780060881962
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
IPS055
$21.99  
Paperback, Alaska Northwest Books, 200 pages, 7 x 10, 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook , brightened...
How to Eat in the Woods
How to Eat in the Woods
WPC147
$21.99  
hardcover, Bradford Angier, 320 pages, 5.5x9.4, 9781631910128
A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.   With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One...
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
SIM445
$21.99  
Hardcover, Louise Pickford, 144 pages, 7.5 x 9.5, 9781788793896
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure....
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
Hooch: Simplified Brewing, Winemaking, and Infusing at Home
PGW083
$22.00  
Paperback, Scot Meyer, 9780762446032
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling...
Cast Iron Skillet Cookbook: Updated & Expanded Edition
Cast Iron Skillet Cookbook: Updated & Expanded Edition
SQB010
$22.95  
Paperback, Sharon Kramis, 158 pages, 7.25 x 9, 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...
Lure: Sustainable Seafood Recipes from the West Coast
Lure: Sustainable Seafood Recipes from the West Coast
PGW281
$22.95  
Paperback, Ned Bell, 240 pages, 8 x 10, 9781773270876
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits...
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
PGN408
$22.95  
Paperback, Cynthia Nims, 208 pages, 7 X 8, 9781632174000
These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this...
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
IPS064
$23.99  
This collection of recipes from the first year of   Bake from Scratch   magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality...
Halibut: The Cookbook
Halibut: The Cookbook
WHI010
$24.95  
Paperback, edited by Karen Barnaby, 176 pages, 8.25 x 9.5, 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
Salmon: The Cookbook
Salmon: The Cookbook
WHI015
$24.95  
Paperback, edited by Bill Jones, 166 pages, 8.25 x 9.5, 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Shellfish: The Cookbook
Shellfish: The Cookbook
WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224 pages, 8.25 x 9.5, 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
The Drunken Botanist
The Drunken Botanist
WPC053
$24.95  
Hardcover, Amy Stewart, 9781616200466
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and...
Care and Feeding of Sailing Crew 4th Ed.
Care and Feeding of Sailing Crew 4th Ed.
PDB017
$24.95  
Paperback, Lin Pardey with Larry Pardey, 9781929214341
Lin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated. Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this...
My Tiny Alaska Oven
My Tiny Alaska Oven
LDG003
$24.95  
Paperback, LaDonna Gundersen, 243 pages, 7.5 x 8.75, 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
STL120
$24.95  
Hardcover, Ellen Brown, 272 pages, 9.3 x 8.5, 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
Dirty Gourmet: Food for Your Outdoor Adventures
Dirty Gourmet: Food for Your Outdoor Adventures
MOU107
$24.95  
Paperback, 256 pages, 7 x 10, 9781680511291
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is...
Cooking with Cannabis: More than 100 Delicious Edibles
Cooking with Cannabis: More than 100 Delicious Edibles
STL347
$24.95  
Paperback, Pat Crocker, 224 pages, 8 x 10, 9781454940753
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100...
The Dehydrator Bible: Includes over 400 Recipes
The Dehydrator Bible: Includes over 400 Recipes
FFB093
$24.95  
Paperback, Jennifer MacKenzie, Jay Nutt, Don Mercer, 384 pages, 7 x 10, 9780778802136
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for...
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
PGN330
$24.95  
Hardcover, Emma Teal Laukitis, Claire Neaton, 208 pages, 7.5 x 9, 9781632172259
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters,...
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
WPC033
$24.99  
Paperback, Jess Thomson, 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
MBI102
$24.99  
Paperback, Philip Hasheider, 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
QPG002
$24.99  
Paperback, Laurie Wolf, 160 pages, 8 x 10, 9781631591167
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” – The New Yorker The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to...
The MeatEater Guide to Wilderness Skills and Survival
The MeatEater Guide to Wilderness Skills and Survival
RAN554
$25.00  
Hardcover, Steven Rinella, 308 pages, 6 x 9, 9780593129692
An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the television series and podcast MeatEater For anyone planning to spend time outside, from day hikers, backpackers, and bird-watchers to...
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer - Book
DKP146
$25.00  
Mark Dredge, 224 pages, 8 x 9.5, 9780744061284
Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer
The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
PGN199
$25.99  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176 pages, 7.3 x 0.7 x 9.3, 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and Carrie...
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
RAN465
$25.99  
Hardcover, Hank Shaw, 240 pages, 8.3 x 0.9 x 9.3, 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds,...
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms - Cookbook
SIM465
$26.95  
Paperback, Becky Selengut, 240 pages, 8 x 0.6 x 10", 9781524875039
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.  The button...
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
QRT009
$27.00  
Paperback, Linda Ly, 224 pages, 9 x 9, 9780760352014
⭐ An Amazon Editors' Pick for   "Best Cookbook of the Month" ⭐ Named   "Best Cookbook of the Year"   by PureWow ⭐ As seen in   Time Magazine, Outside Magazine, Food & Wine,   and   Food52 There's nothing quite like waking up in the woods and making breakfast in the open...
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
HRW171
$27.95  
Hardcover, Editors of Cider Mill Press, 224 pages, 8 x 10, 9781646431304
What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better! There’s no such thing as spending too much time outdoors. The cravings you work up exerting all that energy in nature will be satisfied when you cook with  The Campfire Cast...
The Alaska From Scratch Cookbook
The Alaska From Scratch Cookbook
MPS187
$27.99  
hardcover, Maya Wilson, 272 pages, 7.8 x 9.4, 9781635650631
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she...
1 2