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Cookbooks

QRT009
 
Hardcover, Linda Ly, 224pages, 9 x 9, ISBN: 9780760352014
 An Amazon Editors' Pick for "Best Cookbook of the Month" (July 2017) * As seen in TIME, Outside, Gear Junkie, Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food...

NGB001
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206390
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically...
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NGB003
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
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AVK042
$6.95  
Paperback, 80pages, 4.2 x 5.5, ISBN: 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable...
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AVK063
$6.95  
Paperback, Julia Rutland, 80pages, 4.5 x 5.5, ISBN: 9781591938217
Make Campfire Cooking Even More Fun and Delicious If you’ve ever camped, cooked over a fire, or eaten at your local fair, then you know that food is best served on a stick! Julia Rutland’s   On a Stick Cookbook   features 50 recipes to please any fan of flamed foods. The author is a...
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TEN003
$6.99  
Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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TEN004
$6.99  
Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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PGN123
$7.50 $15.00  
Hardcover, Susannah Steel, ISBN: 9781465401946
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? . Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and...
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FCP024
$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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COL001
$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...
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PAR043
$9.95  
Paperback, Lynne OrloffJones, 240pages, 8.5 x 5.6, ISBN: 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
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IHP_FOIL
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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LDG005
$9.95  
Paperback, LaDonna Gundersen, 5 x 6
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook,...
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LDG004
$9.95  
Paperback, Ladonna Gunderson, 4.5 x 6.5, ISBN: 9781578336128
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their...
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LDG006
$9.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288pages, 7.4 x 4.4, ISBN: 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
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FCP029
$9.99  
Paperback, Joanna Farrow, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800365
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours....
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GSP001
$9.99  
Spiral, Vernon Winterton, 128pages, 5.2 x 0.4 x 7.2, ISBN: 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
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GSP020
$9.99  
Spiral, Kathy Lynn Wills, 112pages, 5.5 x 8.5, ISBN: 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...
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MBI099
$10.00 $19.99  
Paperback, Ana Micka, ISBN: 9780760338469
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...
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SIM241
$10.00 $19.99  
Hardcover, Jonathan Bender, 104pages, 6.7 x 0.6 x 6.7, ISBN: 9781449472665
Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run.  Stock, Broth, and Bowl  introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you’re a seasoned cook or have...
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GSP009
$11.19 $15.99  
Paperback, George & Carolyn Dumler, 128pages, 7.3 x 1 x 8.5, ISBN: 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
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PAR012
$11.95  
Paperback, Brenda K. Kulibert, 200pages, 9 x 6, ISBN: 9780939837748
Campground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. . Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes...
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ING038
$11.99 $15.99  
Paperback, 136pages, 6 x 0.3 x 9, ISBN: 9780882408606
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included...
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RAN265
$12.48 $24.95  
Hardcover, Rachael Lane, ISBN: 9781742703008
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling...
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MBI095
$12.50 $24.99  
Paperback, Dave Kelly, John Hogan, ISBN: 9781592335817
Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks...
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PER216
$12.76 $15.95  
Paperback, Pamela Ellgen, 248pages, 6 x 9, ISBN: 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
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OMP001
$12.95  
Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
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IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176pages, 5.9 x 9, ISBN: 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
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FCP021
$12.95  
Paperback, Peg Couch, ISBN: 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
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NGB002
$12.95  
Paperback, Barbara Swell, 152pages, 6 x 9, ISBN: 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten personal cooking diary...
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SIM259
$12.99  
Hardcover Spiral-Bound, 208pages, 6 x 1.1 x 8, ISBN: 9781617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning...
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SIM360
$12.99  
Hardcover Spiral, 208pages, 6 x 8, ISBN: 9781617657405
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new...
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SKY077
$13.56 $16.95  
Hardcover, Nicole Frail, Matthew Magda, 224pages, 7.1 x 5.2, ISBN: 9781626360822
From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking...
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TEN001
$14.95  
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118pages, 65 x 65, ISBN: 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.
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ING012
$14.95  
Paperback, Peg Couch, ISBN: 9781565237254
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish. . or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and...
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FCP019
$14.95  
Paperback, Lovesick Lake Native Women's Assocation, 288pages, 9 x 7, ISBN: 9781565230774
Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes...
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SPB022
$14.95  
Paperback, Larry Lonik, 192pages, ISBN: 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
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SKY084
$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144pages, 7.2 x 7.5, ISBN: 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of...
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STL219
$14.95  
Paperback, Barton Seaver, 168pages, 7.9 x 7 x 0.9, ISBN: 9781454917397
With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet—and substitute them for more familiar vegetables like kale,...
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GPT189
$14.95  
Cards, Christine & Tim Conners, 64pages, 4 x 1.6 x 5.6, ISBN: 9781493008117
A boxed collection of recipe cards and instructions, including a carabineer for clipping together recipe cards to create custom menus and shopping lists for every outing.
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SKY100
$14.95  
Paperback, Kate Rowinski, 176pages, 6 x 9, ISBN: 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of...
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SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176pages, 5.5 x 8.2, ISBN: 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
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AVK043
$14.95  
Paperback, Julia Rutland, 256pages, 7 x 7, ISBN: 9781591935568
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple...
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SKY086
$14.99  
Paperback, Paul Kautz, 160pages, 0.5 x 6 x 8.2, ISBN: 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
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SKY096
$14.99  
Paperback, Andy Lightbody & Kathy Mattoon, 192pages, 9.9 x 6.9, ISBN: 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...
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FCP032
$14.99  
Paperback, 128pages, 9 x 7.5 x 0.4, ISBN: 9781565238923
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to...
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SKY113
$14.99  
Paperback, Kate Fiduccia, 128pages, 7.8 x 0.4 x 10.4, ISBN: 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
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RAN263
$15.95  
Paperback, Robin Donovan, ISBN: 9781594746284
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right...
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PGW279
$15.95  
Paperback, Stepfanie Romine , 224pages, 6 x 8, ISBN: 9781612438382
Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. Luckily, you...
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IPS055
$15.99  
Paperback, Alaska Northwest Books, 200pages, 7 x 10, ISBN: 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...
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RAN269
$16.00  
Paperback, Peggy Layton, 304pages, ISBN: 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...
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PER067
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
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WPC018
$16.95  
Paperback, Wilbur F. Eastman, Jr., 192pages, 6 x 0.6 x 9.1, ISBN: 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....
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SPB004
$16.95  
Paperback, Claudia Pearson, ISBN: 9780811709408
Bestselling NOLS cookbook. An update to the classic guide to backcountry cooking. New section on lightweight backpacking. 137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenance.
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WPC116
$16.95  
Paperback, Teresa Marrone, 352pages, 6.9 x 0.9 x 9, ISBN: 9781612121796
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating...
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SKY099
$16.95  
Paperback, Kate Fiduccia, 144pages, 5.5 x 8.5, ISBN: 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...
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MPS017
$17.00  
Paperback, Rowan Jacobsen, ISBN: 9781596915480
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and...
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HCB059
$17.50 $35.00  
Hardcover, Ryan Farr, 224pages, 8.2 x 1 x 10.2, ISBN: 9781452101781
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of...
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PER134
$17.56 $21.95  
Paperback, Brian Misko, 200pages, 9.4 x 8, ISBN: 9781927958100
If you love the taste of barbecue but worry about cooking the perfect steak or if you’re a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a...
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IPS022
$17.56 $21.95  
Hardcover, Carrie Schloss, 208pages, 7.5 x 1 x 9.5 inches, ISBN: 9781572842281
Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than 50...
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PER138
$17.60 $22.00  
Paperback, John Carruthers & Jesse Valenciana, 256pages, 7.5 x 9, ISBN: 9780762451173
ManBQue  is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly...
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ING040
$17.60 $22.00  
Paperback, Stephen Weston, 240pages, 7.5 x 0.5 x 9, ISBN: 9781927458273
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston, shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild...
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SKY094
$17.99  
Paperback, Monte Burch, 324pages, 9 x 6 x 1, ISBN: 9781632204714
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild,  The Ultimate Guide to Smoking Meat, Fish, and Game  will teach you...
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FCP061
$17.99  
Paperback, Anne Schaeffer, 224pages, 8 x 9, ISBN: 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...
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PER219
$18.00  
Paperback, DL Acken & Aurelia Louvet, 168pages, 6 x 9, ISBN: 9781771512763
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll...
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LDG002
$18.95  
Paperback, LaDonna Gunderson, 136pages, 8.75x7.5, ISBN: 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
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PGN126
$18.95  
Paperback, Ted Reader, ISBN: 9781615641550
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
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GSP016
$18.99  
Hardcover, John Nelson, 128pages, 8 x 8, ISBN: 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
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PER046
$19.19 $23.99  
Paperback, Luanne Roth, 120pages, 7.9 x 0.3 x 9.4, ISBN: 9780991709007
From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage and culture. The Salmon Recipes invites you to a sumptuous, visual feast drawn from the culinary practices and rich experience of the people of the...
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SQB010
$19.95  
Paperback, Sharon Kramis, 158pages, 7.25 x 9, ISBN: 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...
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EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143pages, 8.5x8.8, ISBN: 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
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GPT082
$19.95  
Paperback, Doug DuCap & Linda Beaulieu, 244pages, 8.5 x 8, ISBN: 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...
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HEL111
$19.95  
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, ISBN: 9781565237155
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide...
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WPC032
$19.95  
Paperback, Ashley Gartland, ISBN: 9781603425667
Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood,...
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WPC033
$19.95  
Paperback, Jess Thomson, ISBN: 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
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FFB086
$19.95  
Paperback, Dick & James Strawbridge, 176pages, 8.2 x 5.8, ISBN: 9781770850774
A new series for living the good life!. Made At Home. This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good...
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GPT185
$19.95  
Paperback, Karen Gaudette Brewer, 304pages, 5.6 x 0.5 x 8, ISBN: 9780762781140
From seafood shanties to fine dining, the Pacific Northwest boasts a treasure trove of great seafood, and  Seafood Lovers’ Pacific Northwest  celebrates the region’s best. When it comes to seafood traditions, this region has legion and seafood keeps...
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WWN807
$19.95  
Paperback, Pamela Braun, 232pages, 8.1 x 0.7 x 8, ISBN: 9781581572711
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's...
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WWN809
$19.95  
Paperback, Leda Meredith, 272pages, 8.1 x 0.9 x 8, ISBN: 9781581572421
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....
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NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294pages, 9 x 7.1 x 0.7, ISBN: 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
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RAN476
$19.95  
Hardcover, Cynthia Nims, 192pages, 7 x 0.7 x 8.3, ISBN: 9781632170736
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast...
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GPT238
$19.95  
Paperback, Christine & Tim Conners, 408pages, 6 x 9, ISBN: 9780762740673
The Scout's Outdoor Cookbook  emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided....
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