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Cookbooks, Food & Drink

SHG008
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "I Believe" graphic printed on one side "I Believe I'll Have Another Shot" printed on the other side
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GSP001
$9.99  
Spiral, Vernon Winterton, 128pages, 5.2 x 0.4 x 7.2, ISBN: 9781586857851
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel...
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HCB077
$9.95  
Hardcover, Brett Stern, 108pages, 6.5 x 5, ISBN: 9781452132594
It's every beer drinker's worst nightmare—a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions...
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SQB041
$40.00  
Hardcover, Renee Erickson & Jess Thomson, 320pages, 7 x 10, ISBN: 9781570619267
One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh...
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MPS017
$17.00  
Paperback, Rowan Jacobsen, ISBN: 9781596915480
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and...
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WPC018
$16.95  
Paperback, Wilbur F. Eastman, Jr., 192pages, 6 x 0.6 x 9.1, ISBN: 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....
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STL321
$14.95  
Paperback, Jordan Spence, 256pages, 6 x 7, ISBN: 9781787391314
Master the art of mixology with these easy infographic cocktail recipes! Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see glass proportions and explain which garnish and type of glass work best for each drink. Two...
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SKY096
$14.99  
Paperback, Andy Lightbody & Kathy Mattoon, 192pages, 9.9 x 6.9, ISBN: 9781634504898
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In  All Things Jerky . we find a collection of some of the...
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WWN832
$24.95  
Hardcover, Dana Deskiewicz, 272pages, 8.5 x 8.5, ISBN: 9781682680940
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable...
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WWN295
$35.00  
Hardcover, Kate McDermott, 352pages, 8.5 x 1.2 x 10.3, ISBN: 9781581573275
One of 2016’s  BEST COOKBOOKS *,  THE Pie-Baking Bible **, an  INSTANT CLASSIC ***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a...
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SPB033
$14.95  
Paperback, Linda Frederick Yaffe, 176pages, 5.5 x 8.2, ISBN: 9780811713474
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame...
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GPT187
$15.96 $19.95  
Paperback, Logan Thompson, 296pages, 0.8 x 7.5 x 9, ISBN: 978076278634
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer.   With quality beer producers popping up all over the nation, you don't have...
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WPC030
$10.36 $12.95  
Paperback, Dennis Fisher, Joe Fisher, 104pages, ISBN: 9781612121383
This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of...
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WPC070
$34.95  
Hardcover, Adam Danforth, ISBN: 9781612121895
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat...
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SKY113
$14.99  
Paperback, Kate Fiduccia, 128pages, 7.8 x 0.4 x 10.4, ISBN: 9781634502603
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse!  Cabin Cooking from Campfire to Cast-Iron...
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HEL111
$19.95  
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, ISBN: 9781565237155
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide...
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RAN263
$15.95  
Paperback, Robin Donovan, ISBN: 9781594746284
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right...
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PAR012
$11.95  
Paperback, Brenda K. Kulibert, 200pages, 9 x 6, ISBN: 9780939837748
Campground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. . Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes...
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PAR043
$9.95  
Paperback, Lynne OrloffJones, 240pages, 8.5 x 5.6, ISBN: 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
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PDB017
$24.95  
Paperback, Lin Pardey with Larry Pardey, ISBN: 9781929214341
Lin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated. Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep...
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IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176pages, 5.9 x 9, ISBN: 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
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PER216
$12.76 $15.95  
Paperback, Pamela Ellgen, 248pages, 6 x 9, ISBN: 9781612436401
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,  Cast Iron Paleo . On the stovetop or in the oven, your cast iron skillet brings...
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SQB010
$19.95  
Paperback, Sharon Kramis, 158pages, 7.25 x 9, ISBN: 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...
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PGN126
$18.95  
Paperback, Ted Reader, ISBN: 9781615641550
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
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FCP032
$14.99  
Paperback, 128pages, 9 x 7.5 x 0.4, ISBN: 9781565238923
There are times when a guy actually likes to cook times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to...
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FAP010
$24.95  
Paperback, Scott & Tiffany Haugen, 183pages, 6.5 x 9, ISBN: 9781571882912
Exotic recipes from around the world for preparing these wonderful fish. Includes eleven recipes for plank cooking as well as salads, soups, casseroles, marinades and rubs. Covers cleaning, scaling, filleting, freezing and canning. Inspirational.
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PGW279
$15.95  
Paperback, Stepfanie Romine , 224pages, 6 x 8, ISBN: 9781612438382
Don’t fear the fungi! Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. Luckily, you...
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SPC073
$15.99 $19.99  
Hardcover, Chris Burnette & Elise Coulter Burnette, 88pages, 6 x 9, ISBN: 9780764351174
Treat yourself to a tongue-in-cheek—but very practical—glimpse into the world of moonshine, from its history and American heritage to its uses and creation today. These 101 ways to interact with moonshine are wide-ranging and include practical housekeeping hints (glass cleaner, anyone?),...
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RAN476
$19.95  
Hardcover, Cynthia Nims, 192pages, 7 x 0.7 x 8.3, ISBN: 9781632170736
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast...
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TEN001
$14.95  
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118pages, 65 x 65, ISBN: 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.
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PAR020
$19.95  
Paperback, Michael Greenwald, 300pages, 8.6 x 5.9, ISBN: 9780939837465
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains...
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INT373
$20.00  
Paperback, Kay Pastorius, 218pages, 7.5 x 95, ISBN: 9780070487031
Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with supermarket separation. Loads of info on provisioning and shopping in third world countries.
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FFB086
$19.95  
Paperback, Dick & James Strawbridge, 176pages, 8.2 x 5.8, ISBN: 9781770850774
A new series for living the good life!. Made At Home. This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good...
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FFB120
$24.95  
Paperback, Michelle Keogh, 192pages, 7.8 x 0.6 x 8.5, ISBN: 9781770855861
Dehydrating at Home  is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with...
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GSP016
$18.99  
Hardcover, John Nelson, 128pages, 8 x 8, ISBN: 9781423637905
Spotlight on a way of life in the Pacific Northwest. John Nelson’s stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that...
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MOU107
$24.95  
Paperback, 256pages, 7 x 10, ISBN: 9781680511291
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet  authors were recently featured in Sunset magazine and other national media “Dirty...
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WPC032
$19.95  
Paperback, Ashley Gartland, ISBN: 9781603425667
Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood,...
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WPC033
$19.95  
Paperback, Jess Thomson, ISBN: 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
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RAN465
$24.99  
Hardcover, Hank Shaw, 240pages, 8.3 x 0.9 x 9.3, ISBN: 9781607745297
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.     Duck is having a renaissance in American restaurants and kitchens as cooks discover that...
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FCP061
$17.99  
Paperback, Anne Schaeffer, 224pages, 8 x 9, ISBN: 9781497101012
The must-have guide to using a classic Dutch oven in your kitchen and the great outdoors! Over 125 delicious recipes   for breakfast, breads, main dishes, side dishes, and desserts Care guide   to seasoning, cleaning, drying, and storing your cast iron cookware How to use your...
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FCP021
$12.95  
Paperback, Peg Couch, ISBN: 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
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PER136
$23.00  
Paperback, John Carruthers, Jesse Valenciana & John Scholl, 328pages, 7.4 x 0.9 x 9, ISBN: 9780762458691
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and...
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IPG073
$19.99  
Paperback, Darrin Nordahl, 240pages, 5.5 x 8.5, ISBN: 9781613735282
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms,...
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GSP006
$24.99  
Paperback, John Kallas, 416pages, 6 x 1 x 9, ISBN: 9781423601500
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs,...
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RAN269
$16.00  
Paperback, Peggy Layton, 304pages, ISBN: 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...
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MFP001
$9.98 $19.95  
Paperback, Mark McCracken, 148pages, 6 x 9, ISBN: 9780981622507
The Fantail Chef is the newest and greatest cookbook for those weekend sailors that are tired of fast food hamburgers and re-heating leftovers for their boating dining experience. The Fantail Chef shows you the easy way to cook, cleanup and prepare meals in advance for the entire family. Make...
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GPT082
$19.95  
Paperback, Doug DuCap & Linda Beaulieu, 244pages, 8.5 x 8, ISBN: 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...
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EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143pages, 8.5x8.8, ISBN: 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
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IHP_FOIL
$9.95  
Paperback, Lori Herod, 120pages, 6 x 9, ISBN: 9781951116002
Slightly revised, Third Edition. A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard barbecues, or just a hassle-free evening at home. . Lori Herod shows you how to make foil pots, skillets, a...
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GPT163
$11.87 $16.95  
Paperback, Laurie Wolf, 224pages, 5.6 x 0.5 x 8, ISBN: 9780762796632
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable...
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SIM314
$24.95  
Hardcover, Elizabeth Orsini, 272pages, 8 x 10, ISBN: 9781604337051
From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes!  Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or...
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PAR039
 
Paperback, Lisa HaydenMiller, 327pages, 9 x 5.9, ISBN: 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...

PGN123
$7.50 $15.00  
Hardcover, Susannah Steel, ISBN: 9781465401946
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? . Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and...
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PGW210
$15.00  
Hardcover, Tim Federle, 152pages, 7.1 x 5.2 x 0.7, ISBN: 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film...
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RAN529
$29.95  
Paperback, Becky Selengut, 336pages, 8 x 10, ISBN: 9781632171078
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and...
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MBI095
$12.50 $24.99  
Paperback, Dave Kelly, John Hogan, ISBN: 9781592335817
Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks...
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ING012
$14.95  
Paperback, Peg Couch, ISBN: 9781565237254
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish. . or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces,...
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PER134
$17.56 $21.95  
Paperback, Brian Misko, 200pages, 9.4 x 8, ISBN: 9781927958100
If you love the taste of barbecue but worry about cooking the perfect steak or if you’re a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a...
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WHI010
$24.95  
Paperback, edited by Karen Barnaby, 176pages, 8.25 x 9.5, ISBN: 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
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SPB022
$14.95  
Paperback, Larry Lonik, 192pages, ISBN: 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
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PER071
$15.00  
Board Book, Tim Federle, 40pages, 6.8 x 1 x 7, ISBN: 9780762455058
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock:...
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FCP018
$14.95  
Paperback, C.J.J. Berry, 160pages, 6 x 9, ISBN: 9781565236011
Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and...
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PGW083
$22.00  
Paperback, Scot Meyer, ISBN: 9780762446032
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling...
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GSP020
$9.99  
Spiral, Kathy Lynn Wills, 112pages, 5.5 x 8.5, ISBN: 9781423639558
This fun cookbook is full of charming cooking tips and advice for catching your man’s heart―through his stomach. The belly-filling recipes will satisfy the hardest working ranch hands, cowboys, farmers, and western-loving city folks. The recipes are organized into meals from the first date and...
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MOR008
$21.99  
Hardcover, Tom Douglas, 144pages, 6.75 x 6.75, ISBN: 9780060881962
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
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ING040
$17.60 $22.00  
Paperback, Stephen Weston, 240pages, 7.5 x 0.5 x 9, ISBN: 9781927458273
Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston, shows even the "noobie" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild...
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WWN807
$19.95  
Paperback, Pamela Braun, 232pages, 8.1 x 0.7 x 8, ISBN: 9781581572711
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's...
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LDG005
$9.95  
Paperback, LaDonna Gundersen, 5 x 6
Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous? Do you want to impress your family and friends with mouth watering food that’s quick to prepare? The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook,...
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PGW281
$24.99  
Paperback, Ned Bell, 240pages, 8 x 10, ISBN: 9781773270876
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before―and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits...
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NGB001
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206390
Mama’s in the Kitchen  simply screams NOSTALGIA. Here are the stories and recipes of our mothers and grandmothers as they cooked their way through two world wars, food shortages, and the Great Depression. This lively and witty book chronicles how household gadgets dramatically...
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PER138
$17.60 $22.00  
Paperback, John Carruthers & Jesse Valenciana, 256pages, 7.5 x 9, ISBN: 9780762451173
ManBQue  is the next griller’s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly...
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SKY147
$19.99  
Hardcover, Cayla Gallagher, 136pages, 7 x 7, ISBN: 9781631584251
Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the...
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RAN314
$24.00  
Paperback, Georgia Pellegrini, 304pages, 9.1 x 7.4, ISBN: 9780385345644
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power    Georgia Pellegrini, outdoor adventurer and...
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STL030
$14.95  
Paperback, Matthew Rowley, 172pages, 9 x 9, ISBN: 9781579906481
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.
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LDG003
$24.95  
Paperback, LaDonna Gundersen, 243pages, 7.5 x 8.75, ISBN: 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
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IPG043
$39.95  
Hardcover, Laura Mason, ISBN: 9781907892455
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gems. There are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings...